Glebe Point Diner in Glebe Menu

Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti $29
Vongole- SA steamed with nduja, chickpeas & white wine $29
Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter $36
Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling $32
Beef- Rangers Valley grain fed Black Angus with agrodolce salsa & fried onions Skirt 220g: $32, Sirloin 350g: $39

Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate $4ea
Single Origin coee & tea $4.5

Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti N/A
Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter N/A
Beef- Rangers Valley grain fed Black Angus skirt with agrodolce salsa & fried onions N/A

Nearby Sample Menus

Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Tofu and mixed vegetables stir fried with garlic and pepper N/A
Peanut sauce with mixed vegetables N/A
Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Prawns $ 12.00

Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice $22.00
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
Labne (with chilli optional) Matured yoghurt with light dressing of olive oil $12.00
Ice Cream Chocolate, vanilla or pistachio $6.20
Yoghurt with cucumber $10.00

Chateau Haut Bommes sauternes France 2007 (375ml) $89
Eau de Vie Poire William Bertrand $14
Honeycomb Parfait Poached quince olive oil & rose $18
Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish $27
Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
Charles Hours 'Clos Uroullat' Jurancon Jurancon france 2011 (375ml) $71
Buttermilk Pannacotta Watermelon granita, strawberries $18
Bas Armagnac Comte de Lamaestre 1979 $14

Hawaiian Ham, pineapple S $9.50 / M $14.00 / L $17.00 / F $21.00
Dianne Cream dianne sauce & red wine $18.00
Schnitzel Traditional crumbed veal & chicken $18.00
Pesto Bread $2.50
Vaticana V Fresh tomato, roasted zucchini, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
Tartufi Piu $5.00
Potato Pizza Baked potatoes, fresh tomato, drizzled with pesto sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
Napolitana Fresh blend of tomato sauce with olive oil, garlic & fresh basil $8.00