Glebe Point Diner in Glebe Menu

Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti $29
Vongole- SA steamed with nduja, chickpeas & white wine $29
Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter $36
Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling $32
Beef- Rangers Valley grain fed Black Angus with agrodolce salsa & fried onions Skirt 220g: $32, Sirloin 350g: $39

Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate $4ea
Single Origin coee & tea $4.5

Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti N/A
Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter N/A
Beef- Rangers Valley grain fed Black Angus skirt with agrodolce salsa & fried onions N/A

Nearby Sample Menus

Crispy chicken wings $ 1.50 each
Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
Prawns $ 12.00
Sticky Rice $ 3.00
Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
Cashew nut with mixed vegetables and fresh basil N/A
Mild chilli paste with lime leaves and mixed vegetables N/A

Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
Kafta (3 pieces per serve) Flame grilled premium lamb minced with parsley, onion and herbs $18.00
Lebanese Coffee - Cup $3.00
Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. $24.00
Mamoul Baked semolina biscuit filled with date, walnut or pistachio $3.20
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
Turkish Delight Rose or vanilla with almond $3.00
Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00

Label Rouge Rock South Coast NSW $6.00
Banana Souffle Milk chocolate & peanut ice cream (20mins) $18
Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger $110
Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice $27
Kangaroo Island Pacific Great Australian Bight SA $4.20
Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive $41
Hand Cut Chips & Aioli $12
Rossi D'asiago Limoncello $12

Caesar Salad $7.00
Tandoori Chicken Tender chicken pieces marinated in tandoori & yoghurt sauce with shallots S $10.50 / M $15.00 / L $18.00 / F $22.00
Funghi Mushrooms cooked with white wine and cream $18.00
Virilis V Roasted eggplant, fresh spinach, mushrooms, Spanish onion S $10.50 / M $15.00 / L $18.00 / F $22.00
Pesto Bread $2.50
Tartufi $5.00
Marsala Marsala sauce, cream & shallots $18.00
All served with choice of vegetable or salad -

Sandwiches -
Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
Corned Beef . Artichoke Heart . Hummus . Dijon N/A
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
Seasonal Fruit Tart . Lumberjack Cake N/A
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A