Glebe Point Diner in Glebe Menu

Entree Entree
  • Bread- Bread & Butter Project $2.5ea
  • Oyster- Sydney Rock $4ea
  • Beetroot- Red & gold with blood orange, feta & mache $18
  • Tartare- Kingsh with spiced tomato, cucumber & string fries $18
  • Honey Bug- Fried with aioli & lemon $20
  • Rib- Lamb breast with spice salt, lime & jalapeno salsa $7ea
  • Pate- irlmere duck liver with pear preserve & toast $18
Main Main
  • Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti $29
  • Vongole- SA steamed with nduja, chickpeas & white wine $29
  • Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter $36
  • Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling $32
  • Beef- Rangers Valley grain fed Black Angus with agrodolce salsa & fried onions Skirt 220g: $32, Sirloin 350g: $39
Sides Sides
  • Seasonal veg leaf salad hand cut chips $9 ea
Dessert Dessert
  • Burnt Alaska- Gingerbread ice-cream & pear jam $15
  • Chocolate - Self-saucing pudding with orange ice-cream & cashew praline $15
  • Yoghurt Sorbet- Apple granita, granola & caramel $15
Cheese, Lavoche and Quince Paste Cheese, Lavoche and Quince Paste
  • Pyengana Clothbound Cheddar- Cow milk, Pyengana, Tasmania $10
  • Papillon Roquefort Blue- Sheep milk, Midi-Pyrenees, France $12
  • Holy Goat ‘La Luna’- Organic Goat milk, Castlemaine, Victoria $13
  • Selection of three $30
Small Treats Small Treats
  • Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate $4ea
  • Single Origin coee & tea $4.5
Sharing Menu - Entree Sharing Menu - Entree
  • Rib- Lamb breast with spice salt, lime & jalapeno salsa N/A
  • Beetroot- Red & gold with blood orange, feta & machea N/A
  • Honey bug- Fried with aioli & lemon N/A
Sharing Menu - Main Sharing Menu - Main
  • Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti N/A
  • Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter N/A
  • Beef- Rangers Valley grain fed Black Angus skirt with agrodolce salsa & fried onions N/A
Sharing Menu - Sides Sharing Menu - Sides
  • Seasonal veg leaf salad hand cut chips N/A
Sharing Menu - Dessert Sharing Menu - Dessert
  • Burnt Alaska- Gingerbread ice-cream and pear jam N/A
  • Chocolate - Self-saucing pudding with orange ice-cream & cashew praline N/A
  • Yoghurt Sorbet- Apple granita, granola & caramel N/A
Sharing Menu Sharing Menu
  • Sharing Menu $65pp/$100pp with wine

Nearby Sample Menus

  • Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
  • Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
  • Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
  • Falafel (4 per serve) Chickpea croquets mixed with herbs and spices $12.00
  • Ice Cream Chocolate, vanilla or pistachio $6.20
  • - Served on bed of white rice $18.00
  • Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
  • Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
  • Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
  • Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil $15.00
  • Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant $10.00
  • Lagavulin 16yo Malt Whisky $17
  • Healey's Pyengana Cheddar North East Tasmania, Australia $18
  • Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
  • Buttermilk Pannacotta Watermelon granita, strawberries $18
  • Clair De Lune Bouton Rock South Coast NSW $4.20
  • Royal Tokaji '5 Puttonyos Uszu' Tokaji, Hungary 2008 (250ml) $78
  • The Mountain Man Washed Rind Timboon, Victoria Australia $18
  • Cognac Paul Giraud XO $22
  • All served with choice of vegetable or salad -
  • Arrabiata Suited garlic, with chilli flakes & R/wine finished with napoli sauce $8.50
  • Rockmelon $5.00
  • Single Deal 1 x Medium Pizza, 1 x Garlic Bread, 1 x Can Drink $18.00
  • Mediterranean Eggplant, capsicum, Spanish onion with wine, napoli sauce & cream $11.50
  • Superior Mint $5.00
  • Nachos Beef, beans, corn chips, spices, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Vesta V Roasted capsicum, zucchini, fresh tomato, artichoke S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Sonoma Cookies N/A
  • Grilled Eggplant . Mozzarella . Romesco N/A
  • Chinese Pulled Pork . Shallots . Cucumber N/A
  • Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
  • Almond Croissant . Banana Bread N/A
  • Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere N/A
  • Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
  • Croissant . Morning Bun . Pain au Raisin N/A
Glebe Point Diner

Glebe Point Diner

location

Address

407 Glebe Point Rd, Glebe, NSW, 2037, Australia

phone

Phone

0296602646

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
407 Glebe Point Rd, Glebe, NSW, 2037, Australia
Similar Restaurants based on Cuisines