Glebe Point Diner in Glebe Menu

Entree Entree
  • Bread- Bread & Butter Project $2.5ea
  • Oyster- Sydney Rock $4ea
  • Beetroot- Red & gold with blood orange, feta & mache $18
  • Tartare- Kingsh with spiced tomato, cucumber & string fries $18
  • Honey Bug- Fried with aioli & lemon $20
  • Rib- Lamb breast with spice salt, lime & jalapeno salsa $7ea
  • Pate- irlmere duck liver with pear preserve & toast $18
Main Main
  • Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti $29
  • Vongole- SA steamed with nduja, chickpeas & white wine $29
  • Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter $36
  • Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling $32
  • Beef- Rangers Valley grain fed Black Angus with agrodolce salsa & fried onions Skirt 220g: $32, Sirloin 350g: $39
Sides Sides
  • Seasonal veg leaf salad hand cut chips $9 ea
Dessert Dessert
  • Burnt Alaska- Gingerbread ice-cream & pear jam $15
  • Chocolate - Self-saucing pudding with orange ice-cream & cashew praline $15
  • Yoghurt Sorbet- Apple granita, granola & caramel $15
Cheese, Lavoche and Quince Paste Cheese, Lavoche and Quince Paste
  • Pyengana Clothbound Cheddar- Cow milk, Pyengana, Tasmania $10
  • Papillon Roquefort Blue- Sheep milk, Midi-Pyrenees, France $12
  • Holy Goat ‘La Luna’- Organic Goat milk, Castlemaine, Victoria $13
  • Selection of three $30
Small Treats Small Treats
  • Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate $4ea
  • Single Origin coee & tea $4.5
Sharing Menu - Entree Sharing Menu - Entree
  • Rib- Lamb breast with spice salt, lime & jalapeno salsa N/A
  • Beetroot- Red & gold with blood orange, feta & machea N/A
  • Honey bug- Fried with aioli & lemon N/A
Sharing Menu - Main Sharing Menu - Main
  • Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti N/A
  • Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter N/A
  • Beef- Rangers Valley grain fed Black Angus skirt with agrodolce salsa & fried onions N/A
Sharing Menu - Sides Sharing Menu - Sides
  • Seasonal veg leaf salad hand cut chips N/A
Sharing Menu - Dessert Sharing Menu - Dessert
  • Burnt Alaska- Gingerbread ice-cream and pear jam N/A
  • Chocolate - Self-saucing pudding with orange ice-cream & cashew praline N/A
  • Yoghurt Sorbet- Apple granita, granola & caramel N/A
Sharing Menu Sharing Menu
  • Sharing Menu $65pp/$100pp with wine

Nearby Sample Menus

  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Crispy chicken wings $ 1.50 each
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
  • Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
  • Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
  • Tofu and mixed vegetables stir fried with peanut sauce N/A
  • Steamed Rice $ 2.00
  • - Served on bed of white rice $18.00
  • Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt $14.00
  • Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
  • Baklawa Filo pastry rolled and baked with nuts and honey syrup $3.20
  • Halawa (Halva) per piece Flavoured sesame seed paste $3.50
  • Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
  • Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00
  • Fresh Lemon Drink $4.20
  • Earl Grey, English Breakfast, Organic Peppermint, Chamomile $5
  • Coffin Bay Angasi Eyre Peninsula SA $6.00
  • Merimbula Lake Rock South Coast NSW $4.20
  • Potato Blinis, Wasabi & Crème Fraiche $45/50g
  • Honeycomb Parfait Poached quince olive oil & rose $18
  • Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) $220
  • Rusty Wire Rock South Coast NSW $5.50
  • Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo $27
  • Funghi Mushrooms cooked with white wine and cream $18.00
  • Tartufi $5.00
  • Tandoori Chicken Tender chicken pieces marinated in tandoori & yoghurt sauce with shallots S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Couples Deal 1 x Large Pizza, 1 x 2 Garlic Bread, 1 x 1.25L Drink $23.00
  • Family Pizza Deal 2 x Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $42.00
  • Medium Pizza Deal 2 x Medium Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $29.00
  • Pepper Cream, garlic, pepper & red wine $18.00
  • Cassata $5.00
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • Grilled Eggplant . Mozzarella . Romesco N/A
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
  • Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
  • Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
  • Seasonal Fruit Tart . Lumberjack Cake N/A
  • Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
Glebe Point Diner

Glebe Point Diner

location

Address

407 Glebe Point Rd, Glebe, NSW, 2037, Australia

phone

Phone

0296602646

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
407 Glebe Point Rd, Glebe, NSW, 2037, Australia
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