That Greek Tavern
Greek, Mediterranean

- Potato Dip - potato & garlic $6.00
- Seafood Platter - mixed seafood platter with freshly calamari, whitebait, char-grilled octopus, char-grilled prawns with lemon and tartare sauce $55.00
- Lamb Platter - marinated lamb gyros cooked on the spit over charcoal (Sm/Lg) $15.00/$20.00
- Stuffed Capsicum - capsicum filled with fresh marinated mince, herbs and rice $7.00
- Vine Leaves - vine leaves stuffed with rice (serve 6) $6.00
- Bucket of Fries $6.00
- Open Lamb or Chicken Gyros - lamb or chicken off the spit, served with fresh Greek salad, pita bread and tzatziki dip $25.00
- Saganaki - pan fried kefalograviera goat cheese $12.00