Preserve Kitchen
European, French, Italian, Mediterranean, Spanish

32 High St, Glen Iris, VIC, 3146, Australia
- Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
- Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00
- Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
- Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
- Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
- Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
- Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
- Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50