Preserve Kitchen
European, French, Italian, Mediterranean, Spanish

32 High St, Glen Iris, VIC, 3146, Australia
- Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
- Fish of the day Market Price
- Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
- Plate of Three Cheeses $22.50
- Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
- Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50
- Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
- Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00