Preserve Kitchen
European, French, Italian, Mediterranean, Spanish

32 High St, Glen Iris, VIC, 3146, Australia
- Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00
- Fish of the day Market Price
- Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
- Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
- Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
- Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
- Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
- Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00