French Glen Iris Restaurants and Takeaway Menus

Preserve Kitchen

European, French, Italian, Mediterranean, Spanish

• Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
• Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
• West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
• Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
• Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket $29.50
• Chicken, Fish, Calamari or Steak (served with Chips & Salad) $13.00
• Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
• Each Cheese $8.50

Tom Pockett Cellars

American, Australian, Cafe Food, French, International, Italian