Preserve Kitchen
European, French, Italian, Mediterranean, Spanish

32 High St, Glen Iris, VIC, 3146, Australia
- Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
- Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
- Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
- Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00
- Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
- Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
- Each Cheese $8.50
- Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50