Preserve Kitchen
European, French, Italian, Mediterranean, Spanish

- Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
- Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
- Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
- Chicken, Fish, Calamari or Steak (served with Chips & Salad) $13.00
- Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00
- Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
- Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
- Pasta w/ Tomato Sugo & Parmesan $12.50