Preserve Kitchen
European, French, Italian, Mediterranean, Spanish
- Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
- Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
- Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
- Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
- West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
- Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
- Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
- Sautéed Broccolini - w/ oyster sauce & crispy shallot $7.50