Preserve Kitchen
European, French, Italian, Mediterranean, Spanish

- Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
- Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
- Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
- Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
- Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50
- Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00
- Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
- Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50