Preserve Kitchen
European, French, Italian, Mediterranean, Spanish
- Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
- Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
- Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
- Chicken, Fish, Calamari or Steak (served with Chips & Salad) $13.00
- Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00
- Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
- Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
- Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50