That Greek Tavern
Greek, Mediterranean

- Baklava - delicious honey and nuts layered in filo pastry with a hint of cinnamon $5.00
- Tzatziki Dip - yoghurt, cucumber & garlic $6.00
- Vine Leaves - vine leaves stuffed with rice (serve 6) $6.00
- Pastitsio - thick spaghetti, lamb mince, herbs, feta cheese, topped with home made bechamel sauce $10.00
- Open Lamb or Chicken Gyros - lamb or chicken off the spit, served with fresh Greek salad, pita bread and tzatziki dip $25.00
- Rice Pudding $5.00
- Pickled Octopus - pickled octopus, marinated in olive oil, herbs, garlic & lemon $15.00
- Saganaki - pan fried kefalograviera goat cheese $12.00