Preserve Kitchen
European, French, Italian, Mediterranean, Spanish
32 High St, Glen Iris, VIC, 3146, Australia
- Pasta w/ Tomato Sugo & Parmesan $12.50
- Each Cheese $8.50
- Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
- Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
- Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
- Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00
- Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
- Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
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Preserve Kitchensample menu