Preserve Kitchen
European, French, Italian, Mediterranean, Spanish
32 High St, Glen Iris, VIC, 3146, Australia
- Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
- Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
- Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
- Pasta w/ Tomato Sugo & Parmesan $12.50
- Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
- Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw $14.50
- Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
- Each Cheese $8.50
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Preserve Kitchensample menu