Preserve Kitchen
European, French, Italian, Mediterranean, Spanish
32 High St, Glen Iris, VIC, 3146, Australia
- Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50
- Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
- Fish of the day Market Price
- Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50
- Pasta w/ Tomato Sugo & Parmesan $12.50
- Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
- Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00
- Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
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Preserve Kitchensample menu