Preserve Kitchen
European, French, Italian, Mediterranean, Spanish

32 High St, Glen Iris, VIC, 3146, Australia
- Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00
- Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
- Chips - w/ dill aioli $7.50
- Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00
- Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
- Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
- Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
- Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50