Glenmore Hotel in The Rocks Menu

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SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5

CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5

PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5

SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21

KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9

CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11

Nearby Sample Menus

- Add chicken $19
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
- Rump (300gam) $28
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
DESSERT: -
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
Sunday Roast w all the trimming (from 1pm) $17
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -

Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36

Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Gourmet Pie with salad $10.90
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Raisin Toast $4.50
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A

MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- Chicken (chemical free) $9.95
OB – Korean N/A
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95

Salad only $20.00
CHICKEN Freshly Marinated Chicken Breast -
1/2 steak including salad bar $20.00
PIE Home Made Beef and Red Wine Pie -
Tea $4.00
PIE Home Made Beef and Red Wine Pie -
Vegetarian Special $26.00
Roast Beef/Pork $29.00

(Minimum two order) -
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
- Miso soup -
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Scamp - Scampi $16

Baked potato, rosemary, thyme $12
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
Roasted white peach - Pistachio, crumble, honey ricotta $19
Snapper - Fermented mushroom, squid ink brioche, sea water $42
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Baby leaves, ranch dressing $10
Tuna - Octopus, apple, ginger $28
Fresh Curd - Buffalo Curd - Australia Shaw River N/A

Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Whipped cream $2.00
Petite Beef Burger w cheese & chips & BBQ sauce $8.95
Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Beer Battered Chips - w sea salt & chilli flakes $7.00
Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95

4. Mini Shallot Pancakes -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
20. Mini San Choy Bow -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
7. Skewed cubed beef in Terriyaki Sauce -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person