Glenmore Hotel in The Rocks Menu

SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5

CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5

PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5

SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21

Nearby Sample Menus

Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
Garlic bread $7
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
Rocket, semi-dried tomato and parmesan -

Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8

Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Soup of the day (with a roll) $8.90
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Homemade Quiche or Frittata - see display for today's offer $8.00
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Quiche or Frittata with salad $10.90

Vegetable / Tofu $10.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
BINTANG – Indonesian N/A
- Vegetable $8.95
TIGER – Singaporean N/A
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -

Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
- 2kinds of Sashimi -
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Tobikko - Flyingfish Roe $9.5
Tai - Snapper $9
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -

Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Beer Battered Chips - w sea salt & chilli flakes $7.00
Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
Panna Cotta - w raspberry compote $12.95
Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
Iced Mocha $5.50

09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
12. Vegetarian Rice Noodles with Spices & Herbs -
3. Squid strips with a side of Sweet Chilli Sauce -
4. Mini Shallot Pancakes -
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Dessert: Lemon & Lime Tart Berry Coulis -
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
3. Squid strips with sweet and chilli sauce -