Glenmore Hotel in The Rocks Menu

SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5

CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5

PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5

SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21

Nearby Sample Menus

- 2 Courses $52 per person
- Scotch fillet (300gram) $32
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
With an Alternate Placing -
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item

Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8

Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Gourmet Pies - see display $7.00
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90

MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
ASAHI – Japanese N/A
- Combination (chicken and seafood) $11.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95

STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Roast Beef/Pork $30.00
Soup of the day (seasonal) $8.00
FISH Fish of the day / Rainbow Trout -
Tea $4.00
Cheese Plate $18.00
Vegetarian Special $26.00
Dessert $8.00

- 2kinds of Sashimi -
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Unagi - Freshwater Eel $12
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
- Japanese Chicken Nugget -
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38

Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
Chocolate Sauce $3.00
Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Aged Cheddar $3.00
Scoop of gelato $4.00

in Season / 11. Coffee or Tea -
9. Steamed Siu Mai (Meat dumplings) -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
12. Vegetarian Rice Noodles with Spices & Herbs -
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
Per person for the first two hours: $32.80
3. Squid strips with sweet and chilli sauce -