Address
12 Hindley St, Adelaide, SA, 5000, Australia
Gloria Jean's Coffees in 12 Hindley St Menu
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Gloria Jean's Coffees in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.
Nearby Sample Menus
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Crocodile 100gm $8.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Steamed Broccolini with melted garlic butter $9.00
- Steak House Chips (gf) (v) $7.00
- Morton Bay Bugs $8.00 each
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- Home-made garlic and herb pita bread tossed with olive oil $6
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- - Additional sauces $1.50 each
- Premium MSA Sirloin Steak 300gm $33.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- - Platter selection of five sauces $6.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Garlic Prawns $6
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- 9 inch pizza of the week $15
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Hot chips with tomato sauce $8
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Sea salt and pepper squid rings with lime aioli and fries $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Add pineapple to your parmi $1
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Truffle Buttered Kipfler Potatoes $5
- Coleslaw (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Marinated Olives $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Coleslaw (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Pequeno Mini Chicken Pita $9.95
- SALMON & AVOCADO $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI CHICKEN SALAD N/A
- KARAAGE CHICKEN N/A
- AVOCADO & CUCUMBER $2.60
- AGEDASHI TOFY / FRUIT MIX N/A
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Steamed green vegetables. $6.3
- Coleslaw. $6.3
- - House made Bérnaise (GF) $3.1ea
- - Kilpatrick. $2.8ea OR $29/doz
- - Blue Cheese (GF) $3.1ea
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Hawaiian Pizza $7
- Friday Caesar Salad $14.9
- Tuesday – any small pizza $9
- Extra Fillings $2 / $3 / $4
- - Small / Medium / Large
- Napolitana $12.9
- Satay Chicken Skewers (3) $4.80
- Szechuan Steak $13.80
- Special Fried Rice $10.80
- Salt and Pepper Bean Curd $13.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Steak with Bitter Melon $14.80
- Chinese Spinach in Superior Soup $13.80
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Gloria Jean's Coffees
Phone
0882216666
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
12 Hindley St, Adelaide, SA, 5000, Australia
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