Golden Dragon Palace Restaurant in Adelaide Menu

Are you the owner? Manage this listing for free.

Dim Sim $1.20
Mini Spring Roll $1.20
Chinese Sausage $4.50
Sesame Seed Prawns (2) $4.90
Prawn Cutlets with Sweet & Sour Sauce (3) $6.90
Crispy Fried Chicken Wings(3) $4.90
BBQ Pork Spare Ribs with Plum Sauce $6.50
Spiced Roast Pork $6.90
Prawn Cocktail $7.90
Stuffed Chicken Wing $2.50
Siew Mai (3) $3.60

Short Soup $5.50
Long Soup $5.50
Chicken & Sweet Corn Soup $6.50
Chicken & Mushroom Soup $6.50
Bean Curd Soup $6.50

Seafood Combination $18.50
Seafood Birdsnest $20.50
Scallops with Black Bean Sauce $18.50
Curried Scallops $18.50
San Choy Bow $16.50

Chicken Omelette $15.50
Steak Omelette $15.50
Prawn Omelette $19.50

Lamb with Vegetables $15.50
Lamb Chow Min $15.50
Lamb with Black Bean Sauce $15.50
Chilli Lamb $15.50
Garlic Lamb $15.50

Chicken with Vegetables $13.50
Chicken Chow Min $13.50
Curry Chicken with Vegetables $13.50
Chicken with Assorted Mushrooms $14.50
Chicken with Cashew Nuts $14.50
Chicken with Black Bean Sauce $13.50
Crispy Fried Chicken $14.50
Lemon Chicken $14.50
Prawns with Vegetables $18.50
Prawn Chow Min $18.50
Curried Prawns with Vegetables $18.50
Prawns with Assorted Mushrooms $18.50

Prawns with Vegetables $18.50
Prawn Chow Min $18.50
Curried Prawns with Vegetables $18.50
Prawns with Assorted Mushrooms $18.50
Prawns with Cashew Nuts $18.50

Steak with Vegetables $13.50
Curried Steak with Vegetables $13.50
Steak with Black Bean Sauce $13.50
Steak with Assorted Mushrooms $14.50
Steak with Cashew Nuts $14.50
Steak with Tomato $13.50
Rainbow Steak $13.50
Chilli Steak $13.50

Sweet & Sour Pork $13.50
Sweet & Sour Chicken $13.50
Sweet & Sour Steak $13.50
Sweet & Sour Prawns $18.50

Fish Fillet with Oyster Sauce & Veg $15.50
Fish Fillet with Ginger & Shallots $15.50

Prawn Satay $18.50
Chicken Satay $14.50
Steak Satay $14.50
Scallop Satay $18.50

Pork with Vegetables $13.50
Pork Chow Min $13.50
Pork with Mushrooms & Vegetables $14.50
Pork Spare Ribs with Black Bean Sauce $14.50

Cantonese Roast Duck $16.50
Westlake Duck $15.50

Combination Vegetables V $10.00
Vegetable Chow Min V $10.00
Vegetable Omelette V $10.50
Curry Vegetables V $10.00
Vegetable Satay V $10.00
Vegetarian San Choy Bow V $12.00
Bean Curd Combination V $11.00

Special Fried Rice S $8.50 / L $10.50
Steamed Rice S $5.50 / L $6.50
Singapore Noodles $12.50

Nearby Sample Menus

Baby spinach leaves 3.00
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Add salad 4.00
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
Hash brown 2.50

Lamb + pinenut kofta, hummus, carrot + cucumber $12
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Patlin Gardens vine ripened roma tomatoes + torn $14
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Chai latte $4.40
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8

Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Tuna $4.5
Rice $2
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Omelette $3
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Scallop $5.5

Sea Salted Fries With garlic aioli $7.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Onion Rings With BBQ sauce $7.00
add salad 2 add veg $2.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Tea - earl grey , English breakfast , green tea $3.50

Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27

Fresh Garden Salad $7.00
NV Moet & Chandon, Champagne, France $72.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Trio of house Dips with Warm Pita Bread $9.00
Lauriston Show Muscat, Victoria $7.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00

Steamed greens with olive oil and Murray sea salt $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
House made dips with warmed flat bread $10
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22

- EXTRA PATTIE $5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21

PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A

VEGI & TOFU / FRIED PUMPKIN $2.60
SEAWEED SALAD & EGG OMELET $2.60
TERIYAKI CHICKEN SALAD $11.00
TERIYAKI CHICKEN $2.60
CALIFORNIA / SALMON & AVOCADO $7.00
TERIYAKI SALMON / SALMON SKIN $2.60
TUNA & AVOCADO $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00

Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90

Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- (Entree size available) $10
Beer battered Fish & Chips $12.9
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Con Pollo $16.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Garden Salad or Steamed Veggies $5
Tuesday – any small pizza $9

Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Deep Fried Golden King Prawn with Salted Egg $15.80
Satay Chicken $13.80
Four Season Bean $13.80
Stir Fry Shredded Duck with Vegetables $13.80
Deep Fried Shredded Beef served with Pancake $16.80
Peking Duck (Two Courses) $40.80

Complimentary with all Stonegrills, a choice of one of our following sauces: -
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Additional sauces $1.50 each
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00