Golden Dragon Palace Restaurant in Adelaide Menu

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Dim Sim $1.20
Mini Spring Roll $1.20
Chinese Sausage $4.50
Sesame Seed Prawns (2) $4.90
Prawn Cutlets with Sweet & Sour Sauce (3) $6.90
Crispy Fried Chicken Wings(3) $4.90
BBQ Pork Spare Ribs with Plum Sauce $6.50
Spiced Roast Pork $6.90
Prawn Cocktail $7.90
Stuffed Chicken Wing $2.50
Siew Mai (3) $3.60

Short Soup $5.50
Long Soup $5.50
Chicken & Sweet Corn Soup $6.50
Chicken & Mushroom Soup $6.50
Bean Curd Soup $6.50

Seafood Combination $18.50
Seafood Birdsnest $20.50
Scallops with Black Bean Sauce $18.50
Curried Scallops $18.50
San Choy Bow $16.50

Chicken Omelette $15.50
Steak Omelette $15.50
Prawn Omelette $19.50

Lamb with Vegetables $15.50
Lamb Chow Min $15.50
Lamb with Black Bean Sauce $15.50
Chilli Lamb $15.50
Garlic Lamb $15.50

Chicken with Vegetables $13.50
Chicken Chow Min $13.50
Curry Chicken with Vegetables $13.50
Chicken with Assorted Mushrooms $14.50
Chicken with Cashew Nuts $14.50
Chicken with Black Bean Sauce $13.50
Crispy Fried Chicken $14.50
Lemon Chicken $14.50
Prawns with Vegetables $18.50
Prawn Chow Min $18.50
Curried Prawns with Vegetables $18.50
Prawns with Assorted Mushrooms $18.50

Prawns with Vegetables $18.50
Prawn Chow Min $18.50
Curried Prawns with Vegetables $18.50
Prawns with Assorted Mushrooms $18.50
Prawns with Cashew Nuts $18.50

Steak with Vegetables $13.50
Curried Steak with Vegetables $13.50
Steak with Black Bean Sauce $13.50
Steak with Assorted Mushrooms $14.50
Steak with Cashew Nuts $14.50
Steak with Tomato $13.50
Rainbow Steak $13.50
Chilli Steak $13.50

Sweet & Sour Pork $13.50
Sweet & Sour Chicken $13.50
Sweet & Sour Steak $13.50
Sweet & Sour Prawns $18.50

Fish Fillet with Oyster Sauce & Veg $15.50
Fish Fillet with Ginger & Shallots $15.50

Prawn Satay $18.50
Chicken Satay $14.50
Steak Satay $14.50
Scallop Satay $18.50

Pork with Vegetables $13.50
Pork Chow Min $13.50
Pork with Mushrooms & Vegetables $14.50
Pork Spare Ribs with Black Bean Sauce $14.50

Cantonese Roast Duck $16.50
Westlake Duck $15.50

Combination Vegetables V $10.00
Vegetable Chow Min V $10.00
Vegetable Omelette V $10.50
Curry Vegetables V $10.00
Vegetable Satay V $10.00
Vegetarian San Choy Bow V $12.00
Bean Curd Combination V $11.00

Special Fried Rice S $8.50 / L $10.50
Steamed Rice S $5.50 / L $6.50
Singapore Noodles $12.50

Nearby Sample Menus

Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
LARGE FRIES 7.90
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
BREAKFAST IS SERVED

PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90

Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Eel $6
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Sashimi - A variety of fresh sliced raw fish $20
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10

Trio of house Dips with Warm Pita Bread $9.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50

Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chicken Schnitzel - served with salad and chips $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Potato Wedges with Chipole’ sour cream - to share $7.50
300gm Angus Rump, Riverine $22.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Ball of buffalo mozzarella $15.00
pickled octopus with potatoes & capsicum $20.00
Buffalo mozzarella, tomato & basil $18.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50

Bread - Light crispy ciabatta. $5
Soy Milk & Decaf $1 extra
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20

Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Seasonal Vegetables $14.0
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
Garlic Bread - (2 Slices Per Serve) $4.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Chai Latte $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A

Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- (salad) $2 extra
- Small / Medium / Large
Friday Caesar Salad $14.9
Garlic Bread $4
½ dozen Natural $12
Chicken, Cheese, Avocado $7.5
Beer battered Fish & Chips $12.9

Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Take away container $0.50
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80

Aioli / tomato chutney $1.0
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Wedges side $3.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Pepper / gravy / mushroom $2.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5