Golden Elephant Indian Restaurant in Berri Menu

 Entree

• Vegetable Samosa - piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with mint chutney $6.50
• Kheema Samosa - piquant appetiser prepared with crusty dough and stuffed with minced meat, potatoes, peas, indian herbs and deep fried, served with mint chutney $6.50
• Onion Bhaji - julienne onion with chic pea flour lightly spiced and deep fried $6.50
• Chicken Pakora - chopped chicken with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime $6.90
• Chicken Tikka Pakora - chopped chicken tikka pieces with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime $6.90
• Spare Ribs - tender pork spare ribs marinated in spices, honey and sherry and cooked in an oven $8.50
• Seekh Kebab - spiced mint lamb pressed on a skewer and smoke roasted over charcoal $8.50
• Chicken Tikka - boneless spring chicken fillet marinated overnight and cooked in tandoor $8.50
• Platter Entree - combination of a few of the above dishes (for 2 people) $14.90
• Tandoori Platter - combination of our chicken, pork and lamb tandoori specialties from our lay oven $14.90

 Main Courses - Lamb

• Rogen Josh - our special lamb curry with rare herbs in a provincial style $14.90
• Ghosht Palakwala - lamb cooked with spices and spinach $14.90
• Lamb Madras - special lamb curry with coconut cream and tamarind water made from green masala and herbs $14.90
• Lamb Korma - cooked in a delicious yoghurt-based sauce $14.90

 Main Courses - Chicken

• Chicken Masala - our special chicken curry with a thick sauce made from special herbs $13.90
• Chicken Vindaloo - hot chicken curry prepared in the village style $13.90
• Chicken Saagwala - chicken blended with leafy spinach and green spices from the hills of kashmir $13.90
• Chicken Do Piaza - medium or hot cubed of capsicum, onion and fresh herbs $13.90
• Chicken Akbari - special recipe of the chef $13.90
• Chicken Madras - special chicken curry with coconut cream an tamarind water made from green masala and herbs $13.90
• Chicken Tikka Masala - cooked in creamy sauce and herbs $13.90
• Chicken Korma - cooked with creamy sauce, nuts and indian herbs $13.90
• Tandoori Chicken - (Half/Full) - full chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoked roasted $12.90/$18.90

 Main Courses - Beef

• Beef Vindaloo - hot and spicy beef curry $13.90
• Bombay Beef - medium to hot spicy beef curry $13.90
• Beef Madras - special beef curry with coconut cream and tamarind water made from green masala and herbs $13.90
• Beef Korma - cooked with creamy sauce, nuts and indian herbs $13.90

 Main Courses - Seafood

• Panjim Fish Curry - boneless pieces of fish simmered in spicy coconut milk $14.90
• Fish Masala - our special fish curry with thick sauce made from special herbs $14.90
• Prawn Malabar - popular spicy dish among indian fishermen $14.90
• Prawn Vindaloo - hot and spicy prawn curry $14.90
• Prawn Masala - our special prawn curry with thick sauce made from special herbs $14.90

 Main Courses - Vegetarian

• Dhalmaharani - selected lentils prepared in delicate masala $11.90
• Mixed Vegetables - a bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes and cream $11.90
• Mutter Paneer - green peas and home-made cheese $11.90
• Malai Kofta - a vegetarian specialty of tandoori taj served with a thick almond gravy garnished with a cordon of fresh cream $11.90
• Potato & Pea Curry - potato, green peas and tomato, one of the most popular dishes in kashmir $11.90
• Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala and home-made creamy cheese $11.90
• Chick Pea Curry - chick pea, tomato, onion mixed with indian herbs $11.90

 Main Courses - House Specialties

• Butter Chicken - chicken cooked in tandoori oven and the prepared in orange and creamy sauce $13.90
• Chicken Makhani - mild, medium and hot, cooked with fresh cream, cahsew nuts, with the aroma of indian spices $13.90
• Paradise Chicken - chicken cooked in a sweet, tangy satay sauce $13.90
• Sri Lankan Chicken - mildly braised chicken, finished off in an aromatic coconut-based sauce $13.90
• Coconut Chicken - braised chicken simmered in a sweet coconut sauce $13.90
• Mutton Do Piaza - spiced lamb meat cubes garnished in green coriander, capsicum and pickled onions, a traditional dish from north india $14.90
• Beef Akbari - special recipe of the chef $13.90
• Fish Amritsari - cooked with coconut, cream sauce, dry nuts and indian herbs $14.90
• Prawn Madras - special prawn curry with coconut cream and tamarind water and a touch of vegi with green masala and herbs $14.90
• Panjabi Palak - kabab and chicken tikka with green leafy spinach with exotic indian masala $13.90

 Basmati Rice

• Biryani Hyderabadi - authentic rice cooked with lamb or beef or vegie, chicken sultanas, almonds, dry nuts and indian spices $13.90
• Kashamiri Pulaw - kashamiri pulaw rice cooked in saffron, green peas, almonds, sultanas with special herbs $8.90
• Basmati Rice Regular $1.90
• Basmati Rice Large $2.90

 Breads

• Nan - fine plain flour bread cooked in the tandoor $2.90
• Nan Makhini - bread stuffed with butter and slightly garnished $2.90
• Nan Garlic $2.90
• Nan Vegetable - stuffed with spiced vegetables $4.50
• Nan Keema - stuffed spiced minces $4.50
• Kulcha Paneeda - stuffed with cheese and spices $4.50
• Roti (Chapaati) - plain and wholemeal flour bread cooked in the tandoor $2.90
• Peshwari Nan (Sweet) - stuffed with cconut, sultanas, cashews and herbs $4.50

 Side Dishes

• Papadam - dried lentil waters fried in oil $2.90
• Condiments - cucumber-yoghurt, banana-coconut, tomato-onion $2.90/each
• Chutneys and Pickles - mang, sweet chutney, lime pickle, mango pickle, chilli pickle $2.50/each

 Desserts

• Kulfi Mango - indian ice cream made from sweetened concentrated milk and dry nuts and mango pulp $4.50
• Gulub Jaman - cottage cheese and cornflour dumplings filled with nuts and saffron fried and soaked in hot syrup $4.50

1 Worman St, Berri, SA, 5343, Australia

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