Golden Grain Palace in Pyrmont Menu

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Golden Grain Palace in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00

Olive sourdough bread, mudgee olive oil $8.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Soda battered fish and chips, mushy green peas $28.50
Bowl of fries Small $5.00 / Large $8.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Duck liver and blueberry pate, bread $14.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Garden salad $9.50

Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Hummus House-made w warm pita $14.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- add slow cooked lamb add $4.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50

Rocket & Parmesan $8.5
Classic Prawn Cocktail $14.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- One Doz: $26
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Bowl of Chips $5.5

Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Cheeseburger & chips $12.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Caesar salad w char grilled chicken breast $19.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Chicken parmigiana w crisp garden salad & chips $21.00