Address
429 New South Head Rd, Double Bay, NSW, 2028, Australia
Golden Sheaf Hotel in Double Bay Menu
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LUNCH MENU- Hummus, olives & pita bread. $12
- Mushroom & mozzarella risotto balls. $12
- Salmon tartare & bruschetta. $15
- Spanish chorizo, tomato, red onion & mozzarella flatbread. $18
- Fresh fig, blue cheese & prosciutto flatbread. $18
- Sheaf burger. $12
- Fillet steak sandwich with roast tomato, baby spinach, aioli & onion jam. $15
- Grilled Chicken Caesar. (Cos lettuce, bacon, parmesan dressing, egg and croutons) $18
- Yellow fin tuna & salmon sashimi salad w/ baby spinach, cucumber, pickled ginger, pumpkin crisps & ponzu dressing. $22
- Lamb fillet salad with roast pumpkin, baby spinach, pine nuts & yoghurt cheese. $25
- Beer battered ‘Bream’ fillets, chips & tartare. $20
- Spaghetti w/ QLD Prawns, chilli, garlic, lemon & rocket. $25
- Crisped skin Atlantic Salmon (m/r) served on a soba noodle salad with soy & sesame.* $28
- Moules mariniere (SA mussels cooked in white wine, garlic & cream with a side of fries, salad and toast). $22
- Steak frites. Tajima Wagyu Sirloin (NSW, 250g), fries & eschalot butter $28
- Eye Fillet (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus. $29.5
Sides:- French fries or Thick Chips $5
- Garden style salad $6
- Corn $5
- Tomato bread. $5
SPECIALS- Chicken and sweet corn ‘toastie’. $10
- Salad of heirloom tomato, leek & fresh goats curd. $14
- Smoked river trout fillet, beetroot, pomegranate, hazelnut, radish & avocado. $18
- Seafood Stew with toasted sourdough. $18
- Seared herb crusted Yellow fin tuna, shaved cucumber, fennel, baby tomato, caper & petit herbs. $18
- Salad of flash grilled Octopus, zucchini flowers, soft herbs, lime, mirin & sumac. $18
- Veal ragout & fresh papardelle pasta. $20
- Herb & parmesan crumbed pork cutlet (slightly pink) with an apple & rocket salad. $22
Desserts- Belgium chocolate fondant with vanilla bean ice cream. $15
- Eton Mess with fresh strawberries. $12
SINGLE ORIGIN ORGANIC COFFEE- Flat white, latté, short Black, long black, macchiato, cappuccino. $3.5
- Mocha, Belgium hot chocolate. $4
Nearby Sample Menus
- Beef & Mushroom $9.70
- Fried Rice (Large/Small) $5.90/$5.40
- Potato Scallops (4) $2.80
- Lamb Pancake (6) $9.00
- Chilli sauce 50¢
- Garlic Chicken $10.20
- Beef & Oyster Sauce $9.70
- King Prawn Fritters (6) $6.40
- Small Chips $4.00
- Salad $5.00
- Cheese Croquette $3.00
- All burgers come with lettuce, tomato, carrot, beetroot and cheese -
- Marinated Octopus $7.50
- Vegie $6.80
- 1/2 Chips $2.50
- Battered Sav $2.80
- SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
- Small $6.00
- HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
- extra fruit $1.00
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- Skim $0.50
- IMMUNITY JUICE ~ginger, lemon, honey and orange with echinacea (Reg/Large) $6.00/$7.00
- Extra Fruit $1.00
- Chicken Wings Chilli Spicy Salt (8pcs) $9.50
- King Prawn Peking Style $15.30
- Garlic Combination with Rice $7.50
- Chicken Combination $13.00
- Pork with Szechuan Style $12.30
- Fried Duck (Lemon/Plum/Sweet Chilli Sauce) $16.50
- Deep Fried Bean Curd with Spicy Salt $11.30
- Pad Thai Chicken $10.00
- Sholet Side Dish (No Meat) $8.50
- Chicken Caesar Salad $17.00
- Mashed Potato (280ml) $5.00
- Veal Snitzel (1 Piece) $7.50
- Beer Battered Fillet with Chips (4 Pieces) $16.00
- Chestnut Pancake (2 Pieces) $10.00
- XLG Creamy Spinach (750ml) $14.50
- Green Pea Soup $8.50
Golden Sheaf Hotel
Phone
0293275877
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
429 New South Head Rd, Double Bay, NSW, 2028, Australia
- Double Bay Modern Australian Menus
- Double Bay Pub Food Menus
- Eastern Suburbs Modern Australian Menus
- Eastern Suburbs Pub Food Menus