Golden Sheaf Hotel in Double Bay Menu

Hummus, olives & pita bread. $12
Mushroom & mozzarella risotto balls. $12
Salmon tartare & bruschetta. $15
Spanish chorizo, tomato, red onion & mozzarella flatbread. $18
Fresh fig, blue cheese & prosciutto flatbread. $18
Sheaf burger. $12
Fillet steak sandwich with roast tomato, baby spinach, aioli & onion jam. $15
Grilled Chicken Caesar. (Cos lettuce, bacon, parmesan dressing, egg and croutons) $18
Yellow fin tuna & salmon sashimi salad w/ baby spinach, cucumber, pickled ginger, pumpkin crisps & ponzu dressing. $22
Lamb fillet salad with roast pumpkin, baby spinach, pine nuts & yoghurt cheese. $25
Beer battered ‘Bream’ fillets, chips & tartare. $20
Spaghetti w/ QLD Prawns, chilli, garlic, lemon & rocket. $25
Crisped skin Atlantic Salmon (m/r) served on a soba noodle salad with soy & sesame.* $28
Moules mariniere (SA mussels cooked in white wine, garlic & cream with a side of fries, salad and toast). $22
Steak frites. Tajima Wagyu Sirloin (NSW, 250g), fries & eschalot butter $28
Eye Fillet (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus. $29.5

Chicken and sweet corn ‘toastie’. $10
Salad of heirloom tomato, leek & fresh goats curd. $14
Smoked river trout fillet, beetroot, pomegranate, hazelnut, radish & avocado. $18
Seafood Stew with toasted sourdough. $18
Seared herb crusted Yellow fin tuna, shaved cucumber, fennel, baby tomato, caper & petit herbs. $18
Salad of flash grilled Octopus, zucchini flowers, soft herbs, lime, mirin & sumac. $18
Veal ragout & fresh papardelle pasta. $20
Herb & parmesan crumbed pork cutlet (slightly pink) with an apple & rocket salad. $22

Nearby Sample Menus

Crab Claw $1.60
Lemon sauce (Small/Large) $1.50/$3.00
Chinese Style Fillet Steak $12.20
Chicken Chow Mein $10.20
Combination Short Soup $8.80
Steamed Green Vegetables Oyster Sauce $8.20
Beef & Special Sauce $9.70
Seafood Pack - 2 calamari rings, 1 seafood stick, 1 king prawn cutlet, 2 fish cocktails, 1 serve chips, lemon & tartare sauce $7.50

extra fruit $1.00
GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
MANGO TANGO ~mango, pineapple and orange $7.00
Small $6.00
IMMUNITY JUICE ~ginger, lemon, honey and orange with echinacea (Reg/Large) $6.00/$7.00
Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each

Duck Combination $16.50
Deep Fried Bean Curd with Spicy Salt $11.30
Vegetable Chow Mein (Soft/Crispy Noodle) $10.00
Box D - 3 Mixed Entrees, Combination Chow Mein (Soft/Crisp Noodle), Pork Spare Ribs with Plum Sauce, Sizzling Chicken, Mongolian Beef, Large Special Fried Rice $66.00
Garlic King Prawn $15.30
Szechuan Chicken $12.30
Beef Laksa $10.30
Szechuan Beef $12.30