Address
429 New South Head Rd, Double Bay, NSW, 2028, Australia
Golden Sheaf Hotel in Double Bay Menu
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LUNCH MENU- Hummus, olives & pita bread. $12
- Mushroom & mozzarella risotto balls. $12
- Salmon tartare & bruschetta. $15
- Spanish chorizo, tomato, red onion & mozzarella flatbread. $18
- Fresh fig, blue cheese & prosciutto flatbread. $18
- Sheaf burger. $12
- Fillet steak sandwich with roast tomato, baby spinach, aioli & onion jam. $15
- Grilled Chicken Caesar. (Cos lettuce, bacon, parmesan dressing, egg and croutons) $18
- Yellow fin tuna & salmon sashimi salad w/ baby spinach, cucumber, pickled ginger, pumpkin crisps & ponzu dressing. $22
- Lamb fillet salad with roast pumpkin, baby spinach, pine nuts & yoghurt cheese. $25
- Beer battered ‘Bream’ fillets, chips & tartare. $20
- Spaghetti w/ QLD Prawns, chilli, garlic, lemon & rocket. $25
- Crisped skin Atlantic Salmon (m/r) served on a soba noodle salad with soy & sesame.* $28
- Moules mariniere (SA mussels cooked in white wine, garlic & cream with a side of fries, salad and toast). $22
- Steak frites. Tajima Wagyu Sirloin (NSW, 250g), fries & eschalot butter $28
- Eye Fillet (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus. $29.5
Sides:- French fries or Thick Chips $5
- Garden style salad $6
- Corn $5
- Tomato bread. $5
SPECIALS- Chicken and sweet corn ‘toastie’. $10
- Salad of heirloom tomato, leek & fresh goats curd. $14
- Smoked river trout fillet, beetroot, pomegranate, hazelnut, radish & avocado. $18
- Seafood Stew with toasted sourdough. $18
- Seared herb crusted Yellow fin tuna, shaved cucumber, fennel, baby tomato, caper & petit herbs. $18
- Salad of flash grilled Octopus, zucchini flowers, soft herbs, lime, mirin & sumac. $18
- Veal ragout & fresh papardelle pasta. $20
- Herb & parmesan crumbed pork cutlet (slightly pink) with an apple & rocket salad. $22
Desserts- Belgium chocolate fondant with vanilla bean ice cream. $15
- Eton Mess with fresh strawberries. $12
SINGLE ORIGIN ORGANIC COFFEE- Flat white, latté, short Black, long black, macchiato, cappuccino. $3.5
- Mocha, Belgium hot chocolate. $4
Nearby Sample Menus
- Fish Cocktails (4) $3.40
- Lot (Cheese, Egg, Bacon) Steak $6.00
- Deep Fried Mussels (4) $2.80
- Fish Burger $4.80
- Chiko Roll $1.50
- Fillet Steak with Honey & Black Pepper $12.20
- Chilli King Prawns $12.20
- Sweet & Sour Pork & Rice $8.50
- Med Chips $5.00
- Home made Tabouli $5.00
- Salad $5.00
- BLT $5.00
- Hamburger $6.80
- Lge Chips $7.00
- Potato Scallops $0.80
- Egg $5.00
- Small $5.00
- Large $9.00
- MINTY PINE ~pineapple, mint and orange $7.00
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
- REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- Chinese BBQ Pork with Special Soy Sauce $13.60
- Sang Choy Bow (Lettuce Wrapping) $13.30
- Satay Lamb $13.70
- Hot Chilli Lamb $13.70
- Sesame Prawn Toast (4 pcs) $6.40
- Satay King Prawn $15.30
- Beef with BBQ Sauce $12.30
- Singapore Noodle $11.00
- LG Mashed Potato (500ml) $7.50
- Rice $4.50
- XLG Nockerli (750ml) $10.00
- Matzo Soup $9.00
- Greek Salad with Grilled Prawns (6 Piece) $22.50
- Stewed Marrow $7.50
- XLG Mashed Potato (750ml) $11.00
- Sholet Side Dish (No Meat) $8.50
Golden Sheaf Hotel
Phone
0293275877
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
429 New South Head Rd, Double Bay, NSW, 2028, Australia
- Double Bay Modern Australian Menus
- Double Bay Pub Food Menus
- Eastern Suburbs Modern Australian Menus
- Eastern Suburbs Pub Food Menus