Address
429 New South Head Rd, Double Bay, NSW, 2028, Australia
Golden Sheaf Hotel in Double Bay Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Hummus, olives & pita bread. $12
- Mushroom & mozzarella risotto balls. $12
- Salmon tartare & bruschetta. $15
- Spanish chorizo, tomato, red onion & mozzarella flatbread. $18
- Fresh fig, blue cheese & prosciutto flatbread. $18
- Sheaf burger. $12
- Fillet steak sandwich with roast tomato, baby spinach, aioli & onion jam. $15
- Grilled Chicken Caesar. (Cos lettuce, bacon, parmesan dressing, egg and croutons) $18
- Yellow fin tuna & salmon sashimi salad w/ baby spinach, cucumber, pickled ginger, pumpkin crisps & ponzu dressing. $22
- Lamb fillet salad with roast pumpkin, baby spinach, pine nuts & yoghurt cheese. $25
- Beer battered ‘Bream’ fillets, chips & tartare. $20
- Spaghetti w/ QLD Prawns, chilli, garlic, lemon & rocket. $25
- Crisped skin Atlantic Salmon (m/r) served on a soba noodle salad with soy & sesame.* $28
- Moules mariniere (SA mussels cooked in white wine, garlic & cream with a side of fries, salad and toast). $22
- Steak frites. Tajima Wagyu Sirloin (NSW, 250g), fries & eschalot butter $28
- Eye Fillet (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus. $29.5
Sides:- French fries or Thick Chips $5
- Garden style salad $6
- Corn $5
- Tomato bread. $5
SPECIALS- Chicken and sweet corn ‘toastie’. $10
- Salad of heirloom tomato, leek & fresh goats curd. $14
- Smoked river trout fillet, beetroot, pomegranate, hazelnut, radish & avocado. $18
- Seafood Stew with toasted sourdough. $18
- Seared herb crusted Yellow fin tuna, shaved cucumber, fennel, baby tomato, caper & petit herbs. $18
- Salad of flash grilled Octopus, zucchini flowers, soft herbs, lime, mirin & sumac. $18
- Veal ragout & fresh papardelle pasta. $20
- Herb & parmesan crumbed pork cutlet (slightly pink) with an apple & rocket salad. $22
Desserts- Belgium chocolate fondant with vanilla bean ice cream. $15
- Eton Mess with fresh strawberries. $12
SINGLE ORIGIN ORGANIC COFFEE- Flat white, latté, short Black, long black, macchiato, cappuccino. $3.5
- Mocha, Belgium hot chocolate. $4
Nearby Sample Menus
- Bacon & Egg Roll $3.90
- King Prawn Fritters (6) $6.40
- Short Soup $4.20
- Sate Lamb $9.70
- Peking Style Pork Spare Ribs $11.20
- Egg Steak $4.80
- Cheese & Tomato $3.20
- Braised Chicken & Almond or Cashew Nut $10.20
- Home made Fish Cake $4.50
- Tassie Scallop $1.30
- Lge Salad $7.50
- All burgers come with lettuce, tomato, carrot, beetroot and cheese -
- Lge Chips $7.00
- Hoki $7.00
- Small Salad $5.50
- Fish Cocktails (6) $7.00
- Soy $1.00
- Malt $0.50
- TROPICAL DREAM ~banana, pineapple and orange $7.00
- JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00
- X-Large $12.50
- Try our low-fat smoothie with skim milk and low-fat yoghurt $0.50 extra
- Skim $0.50
- Acai, blueberry and banana blended with milk. (Large Only) $9.00
- Pork with Szechuan Style $12.30
- Salt & Pepper Fish $12.30
- Garlic Chicken $12.30
- Scallops with Vegetable $18.00
- Omelette with Chicken $11.70
- Pork Spare Ribs with BBQ Sauce $12.00
- King Prawn with Curry Sauce $15.30
- Pork with Satay Sauce $12.30
- Grilled Frankfurts with Chips (2 Pieces) $8.50
- Roast Duck $18.00
- XLG Nockerli (750ml) $10.00
- Spinach and Ricotta Cheese Ravioli in Napolitano $15.50
- Chicken Noodles Soup $8.50
- Stewed Marrow $7.50
- Langos $7.50
- Gundel Salad $13.50
Golden Sheaf Hotel
Phone
0293275877
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
429 New South Head Rd, Double Bay, NSW, 2028, Australia
- Double Bay Modern Australian Menus
- Double Bay Pub Food Menus
- Eastern Suburbs Modern Australian Menus
- Eastern Suburbs Pub Food Menus