Golden Triangle Restaurant in Adelaide Menu

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Golden Triangle Restaurant in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

Hand Battered Onion Rings dressed with garden chives $9.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Fresh Tasmanian salmon 100gm $7.00
Morton Bay Bugs $8.00 each
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00

Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Gluten Free Available Add: $3.50

Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Potato Wedges with bacon and melted cheese $10.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Icecream with your choice of topping $7.50

Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Napoletana Buffalo mozzarella Add $8.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Margherita tomato, cheese, basil $20.00
Tiramisu $12.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Affogato Espresso coffee & ice cream $10.00

EXTRA CROSTINI $2.5
PARMIGIANA, TEX MEX $3
- BEER SUGGESTION: GOODIESON PALE ALE -
ZUCCHINI FRIES spiced capsicum sauce $9
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
GARDEN SALAD $5.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5

Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Tortilla - Potato and manchego cheese omelette. $14

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Add pineapple to your parmi $1
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9

PERi-PERi Chips (Regular) $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Pequeno Mini Chicken Pita $9.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Portuguese Rolls (6 pcs) $5.70
Pineapple $1.50
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40

MACARON FRUTTA DELLA PASSIONE N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80

Salt and Pepper Eggplant $13.80
Deep Fried Shredded Beef served with Pancake $16.80
Four Season Bean $13.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Roasted Duck (Half) $15.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Chinese Spinach in Superior Soup $13.80
Steamed Scallop with Garlic and X.O Sauce $22.80

Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Pepper / gravy / mushroom $2.0
Wedges side $3.5
Duo of Dips - with grilled pita bread. $12.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5

Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Hot Chocolate $5.20
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90