Golden Triangle Restaurant in Adelaide Menu

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Golden Triangle Restaurant in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

Seafood - Prawn Cutlets N/A
Nut Sundae N/A
Fish & Chips N/A
Meat -Porterhouse steak N/A
Meat - Schnitzel N/A
Seafood - Butterfish N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Schnitzel N/A

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -

FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Olives - Variety of house-marinated green and black olives $6.5
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
Four Island - mixed dip platter, served with pita $18
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24

NV Piper Heidsieck, Champagne, France $78.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Lauriston Show Muscat, Victoria $7.00

Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Sea salt and pepper squid rings with lime aioli and fries $17
Steamed greens with olive oil and Murray sea salt $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18

Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19

Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5

2 Whole Chickens with 2 large sides* $47.25
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Spicy Rice (Large) $5.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Portuguese Roll $0.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
1/2 Chicken $11.45

CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A

SALMON & AVOCADO N/A
CITY UDON $10.50
TERIYAKI CHICKEN + Miso Soup $11.50
GRILLED SALMON 5PCS $11.00
TERIYAKI MUSHROOM $2.60
TERIYAKI CHICKEN UDON $10.50
TEMPURA PRAWN UDON $12.00
KING PRAWN $2.60

Tuesday – any small pizza $9
Beer battered Fish & Chips $12.9
Chicken, Cheese, Avocado $7.5
Beef or Chicken Parmigiana $15.9 / $16.9
Puttanesca $14.9
Ham & Cheese $6.5
Con Pollo $16.9
- Small / Medium / Large

SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A

Kung Pao Chicken $14.80
Pork Ribs with BBQ Sauce $14.80
Shredded Duck Soup $5.80
Stewed Pork & Preserved Vegetables $14.80
Special Fried Rice $10.80
Roasted Duck (Half) $15.80
Squid with Fine Shrimp Sauce $14.80
Garlic King Prawns $15.80

Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Aioli / tomato chutney $1.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Duo of Dips - with grilled pita bread. $12.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5

Kangaroo 100gm $5.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Fresh Tasmanian salmon 100gm $7.00
Prawns (3 per serve) $6.00
Steamed Broccolini with melted garlic butter $9.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Premium MSA Sirloin Steak 300gm $33.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00