Gong Thai Restaurant in Duke of Edinburgh Hotel 156 Harris St Menu ...

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Gong Thai Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Bruschetta $7.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Seasoned veg $5.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00

Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Soda battered fish and chips, mushy green peas $28.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
3 different dips, sonoma bread (v) $12.00

Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Ivanka Traditional Italian Pork sausage $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110

Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Chicken parmigiana w crisp garden salad & chips $21.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Waffles w bacon, maple syrup & strawberries $14.00
w sautéed garlic prawns (gf) $20.00
Chicken schnitzel & chips $12.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00