Gong Thai Restaurant in Duke of Edinburgh Hotel 156 Harris St Menu ...

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Gong Thai Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Bruschetta $7.00
Chicken nuggets & chips $7.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Wedges $8.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Olive sourdough bread, mudgee olive oil $8.00
3 different dips, sonoma bread (v) $12.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Poached chicken breast, mandarin and cashew nut salad $25.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00

Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
Olives Sicilian, French Picholine and Ligurian $8.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Hummus House-made w warm pita $14.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50

B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
- One Doz $26.0
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz: $26
- Half Doz $19.9
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Classic Prawn Cocktail $14.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0

Caesar salad w sautéed garlic prawns $20.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Caesar salad w smoked salmon $19.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Cheeseburger & chips $12.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00