Gong Thai Restaurant in Duke of Edinburgh Hotel 156 Harris St Menu ...

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Gong Thai Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Garlic/herb bread $5.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Fish & chips $7.00
Seasoned veg $5.00
Beef lasagne - with chips or rocket and parmesan salad $15.00

Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Bowl of fries Small $5.00 / Large $8.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Duck liver and blueberry pate, bread $14.00

Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Veal and pork meatballs in tomato sauce, bread mop $17.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50

- One Doz $26.0
Doyles own Greek Salad $8.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Mix Leaf Salad $6.5
- One Doz: $26
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110

6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
w char grilled chicken breast (gf) $19.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Garlic prawns w chilli oil & parsley (gf) $11.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00