Gong Thai Restaurant in Duke of Edinburgh Hotel 156 Harris St Menu ...

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Gong Thai Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Chicken nuggets & chips $7.00
Add salad $1.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Creamy mash $5.00

Norwegian Smoked Salmon crispy capers, bread $16.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Duck liver and blueberry pate, bread $14.00
Soda battered fish and chips, mushy green peas $28.50

Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Served with side salad or potatoes -

Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Garlic Bread (2 Pieces) $3.5
Rocket & Parmesan $8.5
Bowl of Chips $5.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price

Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
w smoked salmon (gf) $19.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
King prawn linguine w chorizo $26.00
120g scotch fillet & chips $12.00