Gourmet Garage in Port Melbourne Menu

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Gourmet Garage in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Tassie Salmon $9.80
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Pineapple Fritter 42.90
Beef Patty $3.50
Wild barramundi $9.80
Plain $6.00
- beef lettuce sauce
pineapple $0.80
Dim Sim $1.20

T Bone 40.00
- 500g
Fish and Chips 10.50
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Strictly 14 years and under
Toast 7.50
- Light rye sourdough
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add smoked salmon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Vegetable Samosas (3) $12
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Snapper Croquettes (4) $14
King Prawn Spring Onion Rolls (3) $15
Mornay - béchamel cheese sauce $3.5 each
Local Bay Calamari, lightly dusted in semolina $18
Champagne - baked with a champagne sabayon $3.5 each
Rustic house cut chips $9

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon and Eggs Sandwich $11.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Schnitzel w/ chips
-Chicken parma w/ chips & coleslaw $23.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
Surcharge payable for any change on the menu. All sauces are $2
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Wedges w/ sour cream and chilli $6.00
-Firedog burger (spicy) w/ chips $16.00

2 scoop $6.50
3 scoop only un cup $8.50
Milk base
-Homemaade sausage rollos $5.00
-BLT $8.00
- Bacon, lettuce, tomato
-Focaccia tomato, cheese, homemade $7.00
1 scoop $4.50
-Bacio-hazelnut

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Shoe String fries $7
Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Spaghetti Bolognese $18 / $25

Dips
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Dolmades 3 for $2.00
Sweets
Rice Pudding $4.00
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Large $16.00

Totopos 5.00
- fried tortillas w/ chilli salt
Buttermilk Slaw
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
minimum 2ppl 50 pp
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Morcilla 5.00 pp
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder

Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad

Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
-Veg $12.00
-Chicken $13.50
-Prawns $16.50
-Veg $12.00
-Beef $13.50
-Veg $12.00

-Mushroom, spinach and feta omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Minimum Chips N/A
Atlantic Salmon (Grilled Only) N/A
Flake N/A
1 Kilo Box of Chips N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A