Gourmet Garage in Port Melbourne Menu

Gourmet Garage in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Plain $6.00
    • beef lettuce sauce
  • potato cake $1.20
  • Sweet potato chips $5.00
  • Beef Patty $3.50
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Flake $6.50
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add smoked salmon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Salt & Pepper Prawns $18
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Steamed asparagus $9
  • Whole Roasted Scampi with garlic & herb butter $24
  • Classic King Prawn & Avocado Cocktail $24
  • Creme Brule - Served with poached rhubarb $13
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Smoked Salmon $6.00
  • MINI DISH + DRINK
  • - Teriyaki Beef
  • SML 9.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • WANT MORE? JUST ASK!
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Traditional Christmas pudding with brandy custard
  • -South Melbourne dim Sims (3) $9.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • CARLTON JUGS $13.00
  • -Raspberry Panacotta
  • Small $8.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Anchovy & Caper $2.00
  • Desserts $14.50
  • Cheese Plate for 4 $30.00
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Mushroom $3.50
  • Scotch Fillet 350gm $47.00
  • -Raunbow
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Chocolate
  • 3 scoop only un cup $8.50
  • -Strawberry
  • -Bacio-hazelnut
  • Freshly baked roas daily
  • 2 scoop $6.50
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Spaghetti Bolognese $18 / $25
  • Shoe String fries $7
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Olives 6.00
    • marinated mixed oliviera olives
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Cheese Selection 10.00 pp
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • 1 x large dish per 2 people
  • individual cheeses $10.00 each
  • minimum 2ppl 50 pp
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Sweets
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Large $65.00
  • Rice Pudding $4.00
  • Plain $4.50
  • Turkish Delight $0.80
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Cashew nuts with vegetables & light chilli sauce
  • Dim sims (4) $5.00
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • -Prawns $16.50
  • -Small $2.70
  • Thai fish cakes (4) $6.50
  • -Chicken $12.50
  • -Veg $12.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Available till 11am
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Tomato / Mushroom / spinach $2.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg on toast $9.50
    • Any style
Gourmet Garage

Gourmet Garage

location

Address

140 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818558

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
140 Rouse St, Port Melbourne, VIC, 3207, Australia
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