Gourmet Larder in Daylesford Menu

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Currently there is no menu available for Gourmet Larder in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Chicken, Bacon & Mushrooms, Risotto $22.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Sticky Soy Salmon $24.00
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Daily Dessert Special (Please see the black board or ask our staff) $9
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20

Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Organic Sebago potato chips, harissa aioli $9.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00

Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
The apple’ N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
The shared plate for two – showcasing our seasonal desserts N/A
Burrata, young fennel, parmesan, fennel velouté N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
Lasagne n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a