Gourmet Larder in Daylesford Menu

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Currently there is no menu available for Gourmet Larder in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Beef Vindaloo $17.00
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Sticky Soy Salmon $24.00
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing

Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Vegetarian Spring Rolls (6) $8
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Salt & Pepper Squid Lemon & Garlic Aioli $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15

Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each

Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Truffled Pecorino tart, grains, autumn harvest N/A

MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Lasagne n/a