Gourmet Larder in Daylesford Menu

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Currently there is no menu available for Gourmet Larder in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Chicken, Bacon & Mushrooms, Risotto $22.00
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Add Chicken $4.00

Kids Meals $10
Garlic and Herb Bread $7
Vegetarian Spring Rolls (6) $8
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12

Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00

Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Burrata, young fennel, parmesan, fennel velouté N/A
The apple’ N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Corn, passionfruit, tarragon N/A

MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
Potato Wedges & Sour Cream n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a