Grace Emily Hotel in Adelaide Menu

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Grace Emily Hotel in Adelaide has no menu available, but can choose from many other options such as Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah from The Balcony Restaurant - The Strathmore Hotel. Cafe Junction - Adelaide Casino offers many options including Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Historian Hotel includes a wide range like Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander or Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Leg ham 3.00
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing

Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Onion Rings With BBQ sauce $7.00
add salad 2 add veg $2.90
Wedges With sweet chilli & sour cream $9.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Garden Salad (gf) $6.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90

Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- E/M
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
All served with chips -
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12

LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5

Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50

Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Hot chips with tomato sauce $8
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
House made dips with warmed flat bread $10
Fish of the day – please ask staff for details P.O.A
Steamed greens with olive oil and Murray sea salt $6
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

300gm Angus Rump, Riverine $22.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Icecream with your choice of topping $7.50
Potato Wedges with Chipole’ sour cream - to share $7.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Prawn, mussel, crab meat & white wine sofritto $32.00
Tiramisu $12.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Burrata with slow roasted tomato $20.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Prosciutto Prosciutto, mushrooms $22.00
All pizza served with fior di latte cheese -
Capricciosa artichoke, ham, anchovy, olives $23.00

Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Fresh Minestrone home made $12.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Cannelloni $14.0 / $20.0
Peach Melba $10.0

- BEER SUGGESTION: MOUNTAIN GOAT IPA -
PARMIGIANA, TEX MEX $3
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- ADD SALAD $2.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5

Prawn Avocado Roll $4.00
Tuna Sashimi $14.50
Salmon Avocado Roll $4.00
Udon $8.00
Aburi Scallop $5.50
Tuna Salad Ship $3.50
Megane $4.50
Eggplant Nigiri $3.50

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A

Fillet Steak (Black Pepper / Wasabi) $16.80
Pork Hock in Abalone Sauce $18.80
Salt & Pepper Pork Ribs $14.80
Peking Duck (Two Courses) $40.80
Black Pepper Chicken Hot Pot $14.80
Deep Fried Shredded Beef served with Pancake $16.80
Seafood Combination with Bean Curd Hot Pot $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80

NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
CREAMY AIOLI Creamy Aioli dipping sauce. N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Barramundi 100gm $6.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Premium MSA Sirloin Steak 300gm $33.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00