Gracenotes Cafe in Daylesford Menu

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Currently there is no menu available for Gracenotes Cafe in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Lamb Madras $17.00
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Vegetables & Cheese Crop Vets $22.00
Add Chicken $4.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese

Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Vegetarian Spring Rolls (6) $8
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14

Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Organic Sebago potato chips, harissa aioli $9.00
Free range eggs on buttered toast (any way) $12.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a