Gracenotes Cafe in Daylesford Menu

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Currently there is no menu available for Gracenotes Cafe in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Vegetables & Cheese Crop Vets $22.00
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Garlic and Herb Bread $7
Vegetarian Spring Rolls (6) $8
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18

Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Free range eggs on buttered toast (any way) $12.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Ice cream and sorbet selection available N/A
Corn, passionfruit, tarragon N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A

MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Potato Wedges & Sour Cream n/a