Thai Chada
Asian, Thai

- Sweet & Sour (pad preow waan) - Thai style sweet and sour sauce with fresh pineapple, onion, tomato and cucumber - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Green Curry (kaeng khew waan) - A sweet and spicy curry made with coconut milk, green vegetables and sweet basil - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Crumbed Calamari $9.50
- Prawn Rolls (3 pcs) - Served with mustard sauce $9.50
- Hung Lae - A northern Thai curry with slow cooked chucks of pork fillet, garlic and fresh ginger. This dish is made only during the winter months. $19.00
- Money Bag Chicken (4 pcs) $8.50
- Curry Puffs (4 pcs) $8.50
- Bundaberg Ginger Beer $4.10