Thai Chada
Asian, Thai

- Sweet & Sour (pad preow waan) - Thai style sweet and sour sauce with fresh pineapple, onion, tomato and cucumber - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Larb Gai - Minced chicken, spring onion, ground dried chilli, lemon juice, toasted rice, mint and fish sauce $18.50
- Salt and Pepper Soft Shell Crab - Served with mustard sauce and lemon wedges. Perfect to share as a meal or starter. $25.00
- Curry Puffs (4 pcs) $8.50
- Kao Soi Curry - The traditional Chiang mai mild curry cooked with coconut milk, garnished with crispy egg noodle, salad onion and fresh herbs - Beef or chicken only $18.50
- Yellow Curry (kaeng kari) - The mildest Thai curry is yellow curry prepared with coconut milk, onion and potato - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Tom Kha - Spiced soup in coconut milk with Thai herbs - Chicken / Prawns or Mixed Seafood $8.50 / $9.50
- Fish Ginger - Stir fried fish fillet in fresh ginger-shallot sauce $22.00