Thai Chada
Asian, Thai

- Pad Char - Stir fried fish with egg plant spiced up with chilli, basil, kachai, lemongrass and green peppercorns $22.00
- Tom Kha - Spiced soup in coconut milk with Thai herbs - Chicken / Prawns or Mixed Seafood $8.50 / $9.50
- Panang Curry (kaeng panang) - Superb slightly sweet & spicy thick curry with vegetables and crushed peanuts and kaffir lime leaves - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Salt and Pepper Soft Shell Crab - Served with mustard sauce and lemon wedges. Perfect to share as a meal or starter. $25.00
- Jungle Curry (kaeng pah) - A wild Thai curry cooked without coconut milk but filled with herbs and spices. Recommended with beef or lamb N/A
- Oyster (pad num mun hoy) - Your choice of meat stir fried with seasonal vegetables in oyster sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Chilli Lemongrass (pad phick khing) - Stir-fried bean, capsicum & meat in chilli lemongrass paste finished w/ kaffir lime leaf - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Jasmine Rice (kao prow) Per person $2.50