Thai Chada
Asian, Thai
- Pad Woon Sen - Simple but delicious stir fried vermicelli noodle with prawn and chicken, egg, beansprout and seasonal vegetabl - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Sparkling Mineral Water, Lemon Lime and Bitters, Creaming Soda $4.10
- Kao Soi Curry - The traditional Chiang mai mild curry cooked with coconut milk, garnished with crispy egg noodle, salad onion and fresh herbs - Beef or chicken only $18.50
- Oyster (pad num mun hoy) - Your choice of meat stir fried with seasonal vegetables in oyster sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Cashew nut (pad med mamuang) - Vegetables, mild chilli paste, shallots and cashew nuts - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Pumpkin Curry - Mild curry cooked with sweet pumpkin and lemongrass N/A
- Not Too Shy Chicken - Mouth watering stir fried chicken in a sweet tangy sauce, finished with fried ginger, cashew nut and fried lime leaves. This dish has proven to be very popular. $19.00
- Jasmine Rice (kao prow) Per person $2.50