shopsThai Chada
Asian, Thai
1/ 8 Days Rd, Grange, QLD, 4051, Australia
Thai Chadasample menu
- Pad Ped - Hot & spicy stir fried full of herbs, finished with a dash of coconut milk - Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood / Duck $18.50 / $19.00 / $22.00 / $24.00
- Stir Fried Crispy Basil - Your favourite selection stir fried with delicious and spicy prawn sauce and garnished with crispy basil - Prawns or Mixed Seafood / Fish / Duck $22.00 / $22.00 / $24.00
- Phi Phi Curry - Slow cooked juicy pineapple, onion and lychee with creamy coconut curry and Thai herbs that lift the taste - Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood / Duck $18.50 / $19.00 / $22.00 / $24.00
- Garlic & Pepper (pad grateim prik tai) - Fresh vegetables finished with garlic and pepper sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Corkage Charge Per person $2.00
- Pad Kee Mao - The drunk man's favourite. Basil stir fried with egg and thick rice noodles - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Pad Woon Sen - Simple but delicious stir fried vermicelli noodle with prawn and chicken, egg, beansprout and seasonal vegetabl - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Panang Curry (kaeng panang) - Superb slightly sweet & spicy thick curry with vegetables and crushed peanuts and kaffir lime leaves - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00