Thai Chada
Asian, Thai

- Yellow Curry (kaeng kari) - The mildest Thai curry is yellow curry prepared with coconut milk, onion and potato - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Chilli Lemongrass (pad phick khing) - Stir-fried bean, capsicum & meat in chilli lemongrass paste finished w/ kaffir lime leaf - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Phi Phi Curry - Slow cooked juicy pineapple, onion and lychee with creamy coconut curry and Thai herbs that lift the taste - Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood / Duck $18.50 / $19.00 / $22.00 / $24.00
- Deep Fried Tofu - Served with tamarind peanut dressing $8.50
- Ginger (pad khing) - Sliced fresh ginger, shallots, onion, mushroom with your choice of meat - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Jasmine Tea Per person $2.00
- Sparkling Mineral Water, Lemon Lime and Bitters, Creaming Soda $4.10
- Peanut Sauce (pad praram longsong) - Stir-fried vegetables with peanut sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00