Thai Chada
Asian, Thai

- Yum Seafood - Fresh seafood tossed with spring onion, mint, coriander, fish sauce and lemon juice $22.00
- Juice (Apple / Orange) $4.10
- Prawn Rolls (3 pcs) - Served with mustard sauce $9.50
- Jungle Curry (kaeng pah) - A wild Thai curry cooked without coconut milk but filled with herbs and spices. Recommended with beef or lamb N/A
- Hung Lae - A northern Thai curry with slow cooked chucks of pork fillet, garlic and fresh ginger. This dish is made only during the winter months. $19.00
- Pad Thai - Famous Thai style fried noodle with egg, tofu, bean sprouts and tamarind sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
- Tom Yum - Spiced soup with Thai herbs and lemon grass - Vegetarian / Chicken / Prawns or Mixed Seafood $8.50 / $8.50 / $9.50
- Tom Po Tak - A tangy soup of Thai herbs, sweet basil and lemon juice - Prawns or Mixed Seafood $9.50