Grappino Trattoria Ristorante in Bohle Menu

Primi Piatti - Entrees & Bread Primi Piatti - Entrees & Bread
  • House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic N/A
  • Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato N/A
  • Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread N/A
  • Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen N/A
  • Fritti Di Calamari - Calamari with Grappino salsa & lemon N/A
  • Zuppa di Trattoria Soup - Soup of the Day which varies according to season N/A
  • Cannelloni (Entre or Main) - Changes Daily N/A
  • Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta N/A
  • Gorgonzola Cheese soufflé - Baked with fresh spinach & cream N/A
  • Chiocciola (Snails) - Six snails baked in garlic & parsley butter N/A
Contorni - Sides and Salad Contorni - Sides and Salad
  • Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. N/A
  • Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. N/A
  • Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing N/A
  • Today's Vegetables - Please ask for today's selection or see the Blackboard N/A
Pasta - Traditional Pasta Pasta - Traditional Pasta
  • Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. N/A
  • Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil N/A
  • Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese N/A
  • Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano N/A
  • Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano N/A
Pesce Del Giorno - Fish and Seafood Pesce Del Giorno - Fish and Seafood
  • Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce N/A
Carni - Beef, Scallopine and Italian Meats Carni - Beef, Scallopine and Italian Meats
  • Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. N/A
  • Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. N/A
  • Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper N/A
  • Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream N/A
  • Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. N/A
Rest of the Menu Rest of the Menu
  • Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus Market Price
  • Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans N/A
Dolci - Dessert and Cheese Dolci - Dessert and Cheese
  • Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection N/A
  • Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice N/A
  • Dolci Grappino - Please check the blackboard for the day's special N/A
  • Vanilla Bean Panna Cotta - Served with seasonal fruit or berries N/A
  • Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur N/A
Formaggi Misti - Italian Cheese Selection Formaggi Misti - Italian Cheese Selection
  • Talleggio - Sweet double cream gorgonzola or fontina N/A
  • Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries N/A
  • Camembert - Lusciously creamy and pungent flavour N/A

Nearby Sample Menus

  • King prawn $12.00
  • Strictly for takeaway
  • Sweet & sour pork $16.80
  • Scallop on ginger shallot sauce $23.00
  • Gnocchi napolitana $22.50
    • As above in napoli sauce
  • Zuppa di cozze (mussels) $15.50
  • Crispy battered honey duck $18.80
  • Pack 5 $85.00
    • 6 Spring roll, 8 crispy chicken wings with spicy peppery, satay chicken, szechuan beef, sweet & sour pork, garlic king prawn, mix seafood with xo sauce, large fried rice
  • Greek Calamari $11.00
  • Chicken & Salad $9.00
  • BBQ Tub $2.50
  • Bacon & Egg Sandwich $8.50
  • MEal For One $15.00
    • spanish mackerel chips salad + 375ml drink
  • 12 prawn cutlets $24.00
  • Crumbed Sausage $2.50
  • Fishermans Basket $19.00
    • spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
  • Battered onion rings $5.00
  • Eggs benedict $18.50
    • Served on lightly toasted sourdough with fresh hollandaise sauce
  • Fresh free-range eggs $14.50
    • Poached, scrambled or fried to your liking, served with thick cut toast
  • Cob loaf $10.50
    • Cheese herb cob leaf
  • Tomahawk 900g (serves 2) $70.00
    • Rib on the bone grain fed for 120 days MSA graded 1824
  • Toasted sourdough $8.50
    • With whipped butter and assorted
  • Crumbed prawn cutlets $15.50
    • Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
  • The crown hot pot $16.50
    • Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
  • GRILLED STEAK BURGER - Grilled rib fillet, egg, bacon, cheese, tomato, fried onion, cos lettuce and tomato relish on a toasted Turkish roll $19.00
  • PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
  • MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
  • CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
  • Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
  • MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00
  • CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
  • CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
  • Sea food combination and vegetables $16.50
  • King prawn omelette $16.50
  • Chicken and sweet corn soup $6.00
  • Chilli beef and vegetables(Fried rice) $8.50
  • Sweet and sour pork(Fried rice) $8.50
  • Garlic combination $15.00
  • Chicken lasa $14.00
  • Lemon chicken(Fried rice) $8.50
Grappino Trattoria Ristorante

Grappino Trattoria Ristorante

location

Address

226 Given Tce, Paddington, QLD, 4064, Australia

phone

Phone

0733670033

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
226 Given Tce, Paddington, QLD, 4064, Australia
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