Grappino Trattoria Ristorante in Bohle Menu

House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic N/A
Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato N/A
Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread N/A
Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen N/A
Fritti Di Calamari - Calamari with Grappino salsa & lemon N/A
Zuppa di Trattoria Soup - Soup of the Day which varies according to season N/A
Cannelloni (Entre or Main) - Changes Daily N/A
Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta N/A
Gorgonzola Cheese soufflé - Baked with fresh spinach & cream N/A
Chiocciola (Snails) - Six snails baked in garlic & parsley butter N/A

Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. N/A
Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. N/A
Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing N/A
Today's Vegetables - Please ask for today's selection or see the Blackboard N/A

Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. N/A
Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil N/A
Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese N/A
Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano N/A
Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano N/A

Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce N/A

Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. N/A
Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. N/A
Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper N/A
Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream N/A
Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. N/A

Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus Market Price
Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans N/A

Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection N/A
Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice N/A
Dolci Grappino - Please check the blackboard for the day's special N/A
Vanilla Bean Panna Cotta - Served with seasonal fruit or berries N/A
Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur N/A

Talleggio - Sweet double cream gorgonzola or fontina N/A
Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries N/A
Camembert - Lusciously creamy and pungent flavour N/A

Nearby Sample Menus

Calamari pack $14.50
- greek calamari chips + can of drink
Gravy $2.50
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Moreton Bay Bug $6.50
1/2 Scoop Chips $3.50
Garlic Ball $1.50
Sea Scallops $2.50
BBQ Tub $2.50

Mars bar cheesecake $12.00
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
Steak & chips
-Maple syrup and vanilla bean ice cream $13.50
Creamy chive mashed potato $5.50
Beer battered chips $6.00

CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
150g Rib Steak and Chips $8.50

Szechuan beef(hot) $13.50
Pack A - Spring rolls(6), sweet and sour pork, beef with black bean sauce, large fried rice $36.00
Deep fried king prawn salt and pepper $16.50
Chicken chow mein(Fried rice) $8.50
Deep fried duck with plum sauce $19.00
King prawn chow mein $16.50
Clamari with ginger shallots $16.50
Satay chicken(Fried rice) $8.50