Grappino Trattoria Ristorante in Bohle Menu

House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic N/A
Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato N/A
Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread N/A
Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen N/A
Fritti Di Calamari - Calamari with Grappino salsa & lemon N/A
Zuppa di Trattoria Soup - Soup of the Day which varies according to season N/A
Cannelloni (Entre or Main) - Changes Daily N/A
Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta N/A
Gorgonzola Cheese soufflé - Baked with fresh spinach & cream N/A
Chiocciola (Snails) - Six snails baked in garlic & parsley butter N/A

Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. N/A
Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. N/A
Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing N/A
Today's Vegetables - Please ask for today's selection or see the Blackboard N/A

Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. N/A
Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil N/A
Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese N/A
Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano N/A
Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano N/A

Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce N/A

Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. N/A
Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. N/A
Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper N/A
Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream N/A
Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. N/A

Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus Market Price
Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans N/A

Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection N/A
Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice N/A
Dolci Grappino - Please check the blackboard for the day's special N/A
Vanilla Bean Panna Cotta - Served with seasonal fruit or berries N/A
Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur N/A

Talleggio - Sweet double cream gorgonzola or fontina N/A
Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries N/A
Camembert - Lusciously creamy and pungent flavour N/A

Nearby Sample Menus

Bacon $0.50
Egg $0.50
Veggie Burger $9.00
Bacon & Egg Sandwich $8.50
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
Steak & Salad $9.00
Buf & Salad $9.00
Potato salad $5.00

Toasted sourdough $8.50
- With whipped butter and assorted
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
5-Spice whole fish $35.00
- Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces
-For 2 $19.50
Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
-Smoked salmon $16.00
The crown hot pot $16.80
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw

SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
PARMESAN CHICKEN - Parmesan crumbed chicken pieces with rocket, tomato, red onion & fetta salad, parmesan crisps with sweet mustard sauce $24.00
- ADD LAMB $5.00
- Grilled Mushroom $5.00
200G DIAMANTINA EYE FILLET $35.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00