Grappino Trattoria Ristorante in Bohle Menu

House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic N/A
Grappino Bruschetteria - Rustic & crusty farm bread rubbed with garlic, olive oil and ripe tomato N/A
Peposo Bruschetta - Slow cooked Hunter's veal stew on crusty farm bread N/A
Antipasti (minimum for two) - Chef Alfredo's daily creation including prime seasonal shellfish mediterraneo and Italian larder delicatessen N/A
Fritti Di Calamari - Calamari with Grappino salsa & lemon N/A
Zuppa di Trattoria Soup - Soup of the Day which varies according to season N/A
Cannelloni (Entre or Main) - Changes Daily N/A
Scampi & Calamari - Pan roasted with garlic, chili, napolitana sauce & fregola pasta N/A
Gorgonzola Cheese soufflé - Baked with fresh spinach & cream N/A
Chiocciola (Snails) - Six snails baked in garlic & parsley butter N/A

Caprese Salad - Slices of roma tomato, fresh bocconcini, kalamata olives dressed with aged balsamic and virgin olive oil. N/A
Soprano Salad - Chilled lettuce mixed with a tasty cheese dressing, then garnished with hard boiled egg, crackling prosciutto and thin slices of farm bread roasted in olive oil. N/A
Mediterranean Salad - Cos leaves, lettuce, tomato, cucumber, milk feta cheese, kalamata olives - all dressed with a fresh herb dressing N/A
Today's Vegetables - Please ask for today's selection or see the Blackboard N/A

Grappino's Marinara - Prepared with the best morsels the sea provides and cooked in Napoli sauce, cream of lobster with Mediterranean herbs. N/A
Rigatoni Pollo AlFredo - Roasted fresh organic chicken, cream, green peas & basil N/A
Beef Lasagna - Layers of pasta baked with Bolognese sauce, fresh herbs & cheese N/A
Pappardelle Gusto - Traditional Bolognese prepared with prime lean beef, brandy, cream & parmigiano N/A
Gnocchi Ai Funghi - Potato gnocchi with mushrooms, pinot grigio, fresh cream, white truffle oil and parmigiano N/A

Pesce - Pan Roasted Cone Bay Barramundi with moreton bay bugs, black mussels, calamari & pescato - Barramundi pan roasted with moreton bay bugs, black mussels, calamari & pescatore sauce N/A

Our Signature dish - Vitello Scallopine - is served with a selection of seasonal vegetables or Grappino's pasta. N/A
Scallopine al Limone Sicilian lemon - White wine sauce with a hint of veal jus. N/A
Scallopine Marsala - Marsala wine and aged Shiraz with fresh ground black pepper N/A
Scallopine Funghi - Seasonal mushrooms cooked with white wine and cream N/A
Vitello Saltimbocca - Veal scallopine prepared with fresh sage and prosciutto then pan-fried to perfetion and served in its own jus. N/A

Bistecca di Manzo - Rib fillet served with potato & leek mash, roasted parsnip, green salad with Pepper sauce OR Rosemary jus Market Price
Maiale?Berkshire - Kurobuta Pork rack filled with sage & garlic butter wrapped with prosciutto served with mash potato & braised beans N/A

Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection N/A
Crespelle Di Arancia - Orange Pancakes Dolce Vita Thin crepes flamed with mandarin liqueur served with vanilla bean ice cream with valencia orange slices, cooked in its own juice N/A
Dolci Grappino - Please check the blackboard for the day's special N/A
Vanilla Bean Panna Cotta - Served with seasonal fruit or berries N/A
Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur N/A

Talleggio - Sweet double cream gorgonzola or fontina N/A
Fresh Goat Cheese (Chevre) - served with virgin olive oil & cracked juniper berries N/A
Camembert - Lusciously creamy and pungent flavour N/A

Nearby Sample Menus

Pack 5 $85.00
- 6 Spring roll, 8 crispy chicken wings with spicy peppery, satay chicken, szechuan beef, sweet & sour pork, garlic king prawn, mix seafood with xo sauce, large fried rice
Crispy fried wontons (6) $6.00
Saltimbocca alla romana $28.50
- Pork fillet served in a white wine creamy sauce with cheese, ham and parsley
-Large $9.00
Crispy chicken wings honey peppery sauce $14.00
Shredded pork fillet with chinese mushroom oyster sauce $16.80
Sweet & sour pork $16.80
Stir fry shredded roasted duck $43.00

Mixed mushroom omelette $16.50
- Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms
2 for 1 ribs & steaks tuesday night
Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce
Fresh fish fillets $24.50
- All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
Salt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce
Warm sticky date pudding with caramel sauce $12.00

B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread $17.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
Toasted Sandwich and Chips $8.50
200G DIAMANTINA EYE FILLET $35.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00