Address
1 Temperance Lane, Sydney, NSW, 2000, Australia
Grasshopper in Sydney Menu
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MENUS- Pickled cucumber, fungi, lotus root, black sesame (v) $7
- Grilled baby corn, golden sand, pork floss $8
- Eggplant with hot bean paste (v) $6
- Prawn toast, citrus $6
- Red braised pork, steamed slider bun, pickles $7
- Prawn mousse stuffed tofu and vegetables, black bean sauce $18
- Crispy chicken wings, sherry, soy and sesame dressing $20
- Cumin and Sichuan pepper spiced lamb, green shallots, pancakes $24
- Daikon cake, salted greens and prawn* $17
- Hot, sweet and sticky sour pork, pineapple and capsicum $22
- Beef, capsicum & onions with lettuce cups $24
- Mushroom, sprouts and xo omelette (v) $20
- Seasonal greens (v) $12
- Steamed rice (v) $4
- Fried rice* $8
- Almond jelly (v) $8
- Mango pudding (v) $10
- Chocolate brownie, brown sugar, miso (v) $9
Nearby Sample Menus
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Basket of Chips $4.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Soup of The Day Homemade soup served with soda bread $6.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Check the desserts board for daily specials N/A
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Extras $1.00
- Croissant with ham and cheese $5.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Croissant with jam $3.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Strawberries - with Cream or Ice Cream $11.00
- Tortilla Espanola - Spanish omelette $14.60
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Mango Gelato $9.90
- Cocido - Spanish soup $12.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Chicken Chorizo $15.50
- Cappuccino $4.50
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Salt and Pepper Squid $28.80
- Prawns in Satay Hot Pot $32.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Chicken with Cashew Nuts $23.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- VEAL LEMON (in lemon butter sauce) $35.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- Iced Tea $3.95
- Scrambled Eggs $12.95
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Homemade Mint Lemonade - organic $3.95
- Assorted Muffins $4.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Fish Soup $7.00
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Local Fetta Cheese $9.10
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Home Made Cheese Tiropitas $9.10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Thick Cut Chips w/ aioli $7.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - WITH YOGHURT + MUESLI add $2.00
- - ROASTED PUMPKIN 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- FRUIT SALAD $4.50 / $5.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- French fries with tomato sauce $7
- Coq au Vin with pilaf rice & greens $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grasshopper
Phone
0299479025
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , French
Features
Dine in , Catering , Cash , EFTPOS , Visa , Mastercard , American Express
1 Temperance Lane, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney French Menus
- Inner Sydney European Menus
- Inner Sydney French Menus