Address
1 Temperance Lane, Sydney, NSW, 2000, Australia
Grasshopper in Sydney Menu
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MENUS- Pickled cucumber, fungi, lotus root, black sesame (v) $7
- Grilled baby corn, golden sand, pork floss $8
- Eggplant with hot bean paste (v) $6
- Prawn toast, citrus $6
- Red braised pork, steamed slider bun, pickles $7
- Prawn mousse stuffed tofu and vegetables, black bean sauce $18
- Crispy chicken wings, sherry, soy and sesame dressing $20
- Cumin and Sichuan pepper spiced lamb, green shallots, pancakes $24
- Daikon cake, salted greens and prawn* $17
- Hot, sweet and sticky sour pork, pineapple and capsicum $22
- Beef, capsicum & onions with lettuce cups $24
- Mushroom, sprouts and xo omelette (v) $20
- Seasonal greens (v) $12
- Steamed rice (v) $4
- Fried rice* $8
- Almond jelly (v) $8
- Mango pudding (v) $10
- Chocolate brownie, brown sugar, miso (v) $9
Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Chocolate Mousse $2.50
- Sauce - BBQ N/A
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Grilled Taster Box $3.75
- Sauce - Creamy Aioli $0.50
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Sweet Chilli Twister $6.95
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Wagyu $25.00
- Wagyu
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
- Meatballs - cooked in salsa $14.80
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Irish Coffee $12.50
- Filete de Ternera - Veal Steak $27.50
- Tortilla Espanola - Spanish omelette $14.60
- Whiting $17.50
- Chanquetes - Deep-fried white bait $14.50
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
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- GARLIC & HERB BREAD ~ $ 3.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- CHICKEN/CHIPS $15
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Today's Special Bento N/A
- Piri Katsu Don Set $17.80
- Miso Katsu Set $16.80
- Sashimi & Unaju* Set $21.80
- Oriental Chicken Set $16.80
- Pork Katsu Curry $13.80
- Katsu Don Set $17.80
- Fillet & Prawn Set $18.80
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Mixed Salad $7.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- GRAND DUC - Caviar -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Beer Battered Onion Rings $7.90
- Béarnaise Sauce $2.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Pork Scratchings $8.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Albondigas - Beef meatballs in almond sauce $12, $22
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Grasshopper
Phone
0299479025
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , French
Features
Dine in , Catering , Cash , EFTPOS , Visa , Mastercard , American Express
1 Temperance Lane, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney French Menus
- Inner Sydney European Menus
- Inner Sydney French Menus