Grasshopper in Sydney Menu

MENUS MENUS
  • Pickled cucumber, fungi, lotus root, black sesame (v) $7
  • Grilled baby corn, golden sand, pork floss $8
  • Eggplant with hot bean paste (v) $6
  • Prawn toast, citrus $6
  • Red braised pork, steamed slider bun, pickles $7
  • Prawn mousse stuffed tofu and vegetables, black bean sauce $18
  • Crispy chicken wings, sherry, soy and sesame dressing $20
  • Cumin and Sichuan pepper spiced lamb, green shallots, pancakes $24
  • Daikon cake, salted greens and prawn* $17
  • Hot, sweet and sticky sour pork, pineapple and capsicum $22
  • Beef, capsicum & onions with lettuce cups $24
  • Mushroom, sprouts and xo omelette (v) $20
  • Seasonal greens (v) $12
  • Steamed rice (v) $4
  • Fried rice* $8
  • Almond jelly (v) $8
  • Mango pudding (v) $10
  • Chocolate brownie, brown sugar, miso (v) $9

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Extras $1.00
  • Cinnamon Vienna Toast $3.00
  • Extras (double shot, soy, choc) $0.50
  • Assorted cakes $4.50
  • Two eggs any way on toast $7.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Ricotta $3.00
  • Chicken in Butter and Black Pepper $23.80
  • Prawns with Cashew Nuts $32.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Prawns in Satay Hot Pot $32.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Chicken with Cashew Nuts $23.80
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • Peppermint each: $2.50, dozen: $27.00
  • Pink Love $60
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Blue Sky $50
  • Valentine 7 N/A
  • Lemon Meringue $60
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Green vegetables with lemon oil $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GREEK PITA BREAD ~ $ 1.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • French Toast with berry compote $12
  • Bacon & Eggs $12
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Chicken Caesar $19
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Hamburger $6.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • - Roll $0.60
  • Wedges Small $3.80 / Large $4.50
  • - Toasted $0.20
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Bacon & Egg Roll $5.00
  • Green Salad $5
  • Mixed salad $7
  • BASQUE - Sausage & Tomato -
  • Garlic Bread $3
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • SPECIAL (3 eggs) $12.00
  • French Baguette $3
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Freshly Baked Damper with salted butter $5.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Sauteed Garlic Mushrooms $9.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Peas & Bacon $9.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
Grasshopper

Grasshopper

location

Address

1 Temperance Lane, Sydney, NSW, 2000, Australia

phone

Phone

0299479025

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  American Express

Location
1 Temperance Lane, Sydney, NSW, 2000, Australia
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