Address
1 Temperance Lane, Sydney, NSW, 2000, Australia
Grasshopper in Sydney Menu
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MENUS- Pickled cucumber, fungi, lotus root, black sesame (v) $7
- Grilled baby corn, golden sand, pork floss $8
- Eggplant with hot bean paste (v) $6
- Prawn toast, citrus $6
- Red braised pork, steamed slider bun, pickles $7
- Prawn mousse stuffed tofu and vegetables, black bean sauce $18
- Crispy chicken wings, sherry, soy and sesame dressing $20
- Cumin and Sichuan pepper spiced lamb, green shallots, pancakes $24
- Daikon cake, salted greens and prawn* $17
- Hot, sweet and sticky sour pork, pineapple and capsicum $22
- Beef, capsicum & onions with lettuce cups $24
- Mushroom, sprouts and xo omelette (v) $20
- Seasonal greens (v) $12
- Steamed rice (v) $4
- Fried rice* $8
- Almond jelly (v) $8
- Mango pudding (v) $10
- Chocolate brownie, brown sugar, miso (v) $9
Nearby Sample Menus
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Two eggs any way on toast $7.50
- Organic porridge topped with banana or fruit compote $7.00
- Croissant, raisin snail $4.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Organic free range egg $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Sizzling beef with Zilver specil sauce $26.80
- Dried scallop and fish maw soup $9.80
- Century egg with pickled ginger $18.80
- Wok fried chicken with black bean and shallots $20.80
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
- Sizzling Mongolian lamb $23.80
- Wok seared diced beef fillet with black pepper sauce $28.80
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Chicken and Avocado $ 8.40
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Mushroom $ 7.90
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Vegetarian Supreme $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Beer -
- Rustic Tuna & Hummus shallots and capers $14.95
- Poached Eggs with hollandaise $12.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Chocolate Mousse Duo $7.95
- Ham & Cheese Croissant $10.95
- served with an assortment of organic breads -
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Ham, Cheese and Tomato Croissant $4.00
- Prawn Cutlet -
- - Extra Egg White $2.00
- Salad $6.00 (Small) / $8.00 (Large)
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- TWO COURSE $74
- Salad of tomatoes, capers, basil and white balsamic $15
- Mixed leaf salad $12
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Truffled potato mash $15
- FISH/CHIPS $15
- RICE Steamed jasmine rice N/A
- CHICKEN/CHIPS $15
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Extra: -
- Steak Sandwich $7.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Deluxe Burger $8.00
- - bacon $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- French Baguette $3
- Green Salad $5.00
- Garlic Bread $3
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Pan al Ajo - Garlic bread $3.00
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Pan Blanco - Plain bread roll $1.00
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Grasshopper
Phone
0299479025
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , French
Features
Dine in , Catering , Cash , EFTPOS , Visa , Mastercard , American Express
1 Temperance Lane, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney French Menus
- Inner Sydney European Menus
- Inner Sydney French Menus