Address
103 Gouger St, Adelaide, SA, 5000, Australia
Great River Korean BBQ Restaurant in Adelaide Menu
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Excellent Korean cuisinePast five years we served 150 000 people. Choose from over 60 choices of food. Make a booking today!Why not have your next function at Great River Korean BBQ Restaurant, simple just call us, let us organise everything for you.Barbeque, Curry, Seafood, Sushi, Vegetarian, A La Carte, All You Can Eat, Buffet, Childrens Menu, Group Booking, Licensed, Teppanyaki, Beef, Chicken, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Soup, Veal, Vegetables, Table Cooking, Anniversaries, Birthdays, Engagements, Reunions, 3 Courses, Dinners, Bar, Guest Lounge, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Guaranteed, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Oyster $5.5
- Seaweed $3.5
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Eel $12
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Salmon $9
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- - E/M
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Prawns (3 per serve) $6.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Steamed Broccolini with melted garlic butter $9.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- - Add chips or potato skins $2
- - + add chicken $18
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Sweet potato chips - with house-made aioli $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Roast patatine $8.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- All pizza served with fior di latte cheese -
- pickled octopus with potatoes & capsicum $20.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Ball of buffalo mozzarella $15.00
- Tomato salad $9.00
- Margherita tomato, cheese, basil $20.00
- Steamed Seasonal Vegetables $5
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Chunky Fries with Aioli $7
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chai Latte $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Grilled Corn on the Cob (Regular) $3.95
- Red Pepper Strips $1.50
- Pineapple $1.50
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Whole Chicken with 1 large side* $23.85
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Mocha $3.80
- TONCATSU PORK CURRY $11.00
- TERIYAKI SALMON $16.00
- SEAWEED SALAD & EGG OMELET $2.60
- TERIYAKI CHICKEN SALAD N/A
- VEGI & TOFU / FRIED PUMPKIN $2.60
- TEMPURA PRAWN CURRY $12.50
- CHICKEN CUTLET $7.00
- SOFTSHELL CRAB $4.00
- Raisin toast (2 slices) $3.20
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Banana smoothies $5.90
- Butterfish $9.50
- Chicken parmigiana $9.50
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Machhiato $3.00
- Chicken, cheese, avacado & mayo $8.50
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Seafood Bean Curd Soup $5.80
- Peking Duck (Two Courses) $40.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Roasted Duck (Half) $15.80
- Chicken with Cashew Nuts $14.80
- Garlic Pork Ribs $14.80
- - Platter selection of five sauces $6.00
- Sashimi Scallops (3 per serve) $7.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Barramundi 100gm $6.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Great River Korean BBQ Restaurant
Phone
0882216866
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Korean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
103 Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Korean Menus
- Eastern Adelaide Korean Menus