Greek Pastries & Delicacies in Magill Menu

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Currently there is no menu available for Greek Pastries & Delicacies in Magill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Magill below.

Nearby Sample Menus

Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
WRAPS TOASTED OR FRESH
SMALL FRIES 5.00
Add vanilla ice cream 2.50
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
Please select toasted or fresh bread options wholemeal, white & organic rye
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle

Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Scallop $5.5
Avocado $7
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Scallop $10
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Seaweed $3.5

Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Seafood $20.50
Vegetable $18.50

Prawn burger plain: $7.4, lot: $9.2
Crumbed sausage $2.0
Potato cake burger (2 potato cakes) $6.3
Felafal burger $6.7
Chevapchichi / Kebab pack (2 kebabs, pita, 2 salads) $12.9
Schnitzel Pack - Chicken / veal schnitzel, gravy & chips $9.9
Felafel patties $3.0
Felafal roll (hommus & tabouli in pita) $8.9

SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90