Green Shallots in Pyrmont Menu

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Green Shallots in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Seasoned veg $5.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Gourmet sausages - with creamy mash and gravy $17.00
Calamari & chips $7.00
Beef lasagne - with chips or rocket and parmesan salad $15.00

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Olive sourdough bread, mudgee olive oil $8.00
Bowl of fries Small $5.00 / Large $8.00
3 different dips, sonoma bread (v) $12.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Garden salad $9.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50

Crispy Duck shanks with a plum sauce $15.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
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Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50

- Half Doz $19.9
Classic Prawn Cocktail $14.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Bowl of Chips $5.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- One Doz $26.0
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each

w char grilled chicken breast (gf) $19.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
w smoked salmon (gf) $19.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
120g scotch fillet & chips $12.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00