Greendale Hotel in Greendale Menu

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Great Country Hotel. Cold beer, large selection. Country style original meals - value for money. Friendly staff. Scenery around pub is breathtaking.

Nearby Sample Menus

Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Meat Lover’s Pasta $22.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns

Salt & Pepper Squid Lemon & Garlic Aioli $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00

A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
The shared plate for two – showcasing our seasonal desserts N/A
Quail, slow braised pork, shiitake, broth N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A

BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a

Greendale Hotel

East Central Highlands > Greendale > Greendale Hotel

Address

3 Greendale-Myrniong Rd, Greendale, VIC, 3341, Australia

Phone

0353681355

Email

gcpopple@bigpond.com

Opened hours

Monday: 10:00AM - 3:00PM Tuesday: 10:00AM - 10:00PM Wednesday: 10:00AM - 10:00PM Thursday: 10:00AM - 10:00PM Friday: 10:00AM - 12:00AM Saturday: 10:00AM - 12:00AM Sunday: 10:00AM - 11:00PM