Greendale Hotel in Greendale Menu

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Great Country Hotel. Cold beer, large selection. Country style original meals - value for money. Friendly staff. Scenery around pub is breathtaking.

Nearby Sample Menus

Add Chicken $4.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Chicken, Bacon & Mushrooms, Risotto $22.00
Sticky Soy Salmon $24.00

Kids Meals $10
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Garlic and Herb Bread $7
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16

Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Free range eggs on buttered toast (any way) $12.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

The shared plate for two – showcasing our seasonal desserts N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Corn, passionfruit, tarragon N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Quail, slow braised pork, shiitake, broth N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Peanut butter, black sesame, caramel, banana N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A

HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a

Greendale Hotel

East Central Highlands > Greendale > Greendale Hotel

Address

3 Greendale-Myrniong Rd, Greendale, VIC, 3341, Australia

Phone

0353681355

Email

gcpopple@bigpond.com

Opened hours

Monday: 10:00AM - 3:00PM Tuesday: 10:00AM - 10:00PM Wednesday: 10:00AM - 10:00PM Thursday: 10:00AM - 10:00PM Friday: 10:00AM - 12:00AM Saturday: 10:00AM - 12:00AM Sunday: 10:00AM - 11:00PM