Gregory's Hotbread in Pyrmont Menu

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Gregory's Hotbread in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Wedges $8.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Ice cream w/ chocolate or strawberry $5.00
Sweet potato fries $5.80
Creamy mash $5.00
Calamari & chips $7.00

Norwegian Smoked Salmon crispy capers, bread $16.00
Olive sourdough bread, mudgee olive oil $8.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Garden salad $9.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Duck liver and blueberry pate, bread $14.00

Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Olives Sicilian, French Picholine and Ligurian $8.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50

Mix Leaf Salad $6.5
- One Doz: $26
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Bowl of Chips $5.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9

Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Steamed green beans w toasted almonds (gf)(v) $7.00
Garlic & herb bread (v) $6.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
w duck $25.00
Chicken parmigiana w crisp garden salad & chips $21.00