Gregory's Hotbread in Pyrmont Menu

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Gregory's Hotbread in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Seasoned veg $5.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Chicken nuggets & chips $7.00
Fish & chips $7.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Duck liver and blueberry pate, bread $14.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00

Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
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Barbora Burgormaster smoked ham, crushed olives $18.50
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Ivanka Traditional Italian Pork sausage $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Garlic Bread (2 Pieces) $3.5
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- Half Doz $19.9
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
- One Doz $26.0
Doyles own Greek Salad $8.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5

Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Caesar salad w sautéed garlic prawns $20.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
120g scotch fillet & chips $12.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00