Gregory's Hotbread in Pyrmont Menu

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Gregory's Hotbread in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Chicken nuggets & chips $7.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00

Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Duck liver and blueberry pate, bread $14.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Garden salad $9.50
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00

Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50

Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
- One Doz $26.0
Garlic Bread (2 Pieces) $3.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Doyles own Greek Salad $8.5
Mix Leaf Salad $6.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price

Caesar salad w smoked salmon $19.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Chicken schnitzel & chips $12.00
King prawn linguine w chorizo $26.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00