ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Caffe Latte, Cappuccino $5.00
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Pesce del Giorno - Fish of the Day $34.50
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
SOUP OF THE DAY - please see specials board $8
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29