Grissini in Port Melbourne Menu

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Grissini in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Pineapple Fritter 42.90
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Beef Patty $3.50
onion $0.80
Prawn $3.00
Scallop $2.20
Flattered Fillets $10.00
king whiting $10.00

Blt 15.90
- Avocado, dijon mustard and mayo
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Creme Brule 8.90
- Served with mixed berry compote
Seafood Chowder 14.00
- Served with crusty bread
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
The Graham Charcuterie Selection board $30.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Freshly shucked oysters with lemon $3.50

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

SML 10.95
SML 9.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
39.95
REG 14.95
SML 9.95
REG 14.95

-Pasta w/ shredded cheese
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Chips w/ aioli $6.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-BBQ chicken wings w/ chips (6) $12.00

Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Scotch Fillet 350gm $47.00
Black Garlic and truffle aioli $3.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Large $11.00
Rib Eye 750gm $85.00

-Chicken snitzel $8.00
- Ham Salad
-Focaccia tomato, cheese, homemade $7.00
-Raunbow
-Bacio-hazelnut
-Salted caramel
1 scoop $4.50
-Vanilla
2 scoop $6.50

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Broccoli with garlic and almond butter $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Plain $4.50
Sweets
Eggplant $4.50
Turkish Delight $0.80
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Dips
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce

Olives 6.00
- marinated mixed oliviera olives
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Baked Cheese
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Bowl chips $5.00
Bowl wedges with sour cream $6.50

One king prawn $1.50
-Prawns $16.50
-Small $2.70
Sometimes we all want a little bit more. We're not going to get in the way of your desires
Steamed jasmine rice
Fried rice with vegetables & 2 satay chicken
-Beef $12.50
-Chicken $12.50