Grub Street in Gaythorne Menu

EntrÈe EntrÈe
  • Seared scal ops on a ginger & apple salad w/ cashew nahm jim $16.00
  • Mo lo laba cut lefish & chorizo w/ gre n pea & rocket salad $16.00
  • Char siu quail w/ grapefruit salad & tamarind glaze $16.00
Main Main
  • Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus $26.00
  • Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing $26.00
  • Stixiís 9spice dusted lamb back strap w/ parsnip pure , baby vegetables & red wine jus $26.00
Dessert Dessert
  • Orange syrup cake with lemon mascarpone $10.00
  • Vanil a crËme brulÈe w/ poached quince $10.00
  • Double chocolate mous e cake w/ raspber y emulsion $10.00

Nearby Sample Menus

  • Slow cooked beef brisket on a bagel, chilli jam, fennel slaw, potato wedges with house made tomato sauce (request gf) $18.50
  • Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan) $16.50
  • Extra toast $2.00
  • Haloumi $4.00
  • Potato and mozzarella hash, lemon & dill labna, tomato relish, spinach and poached egg (gf) * add bacon and a Bloody Mary to cure a hangover $17.50
  • Cheese toasty on Turkish $4.50
  • Smoked salmon $6.00
  • Eggs the way you like them on sourdough (request gf) (poached; scrambled; fried or boiled) $9.00
  • Red Emperor $8.00 / $14.00
  • Chicko Roll $3.00 Each
  • Chicken Burger $6.50
  • Snapper $9.00 / $14.00
  • Large Dim Sim $3.00 Each
  • Mini Dim Sim $1.50 Each
  • Burgers with ''The Lot'' Ex. (Bacon + Cheese + Egg + Pineapple) $2.00
  • Seafood Platter for 2 $26.50
  • Steakhouse Pie $22.50
  • Skinless Chicken Breast BBQ'ed $15.00
  • Garlic Butter $2.00/serve
  • Pan fried fillet of Salmon $22.00
  • Skinless Chicken Breast poached in our cream sauce $20.00
  • Bacon $2.00/serve
  • 2 Eggs $2.00/serve
  • Sirloin (200g/400g/600g) $20.00/$26.00/$31.00
  • Salt & Pepper Spare Ribs $16.30
  • Curried King Prawns with Vegetables $18.60
  • King Prawn (Udang) $18.60
  • Lamb Fillet with Seasonal Vegetables $18.00
  • Hot Chips $3.00
  • Mongolian Combination $15.90
  • Satay Chicken Stick (2) Malaysian Style $5.00
  • Char Siew with Baby Corn & Vegetables $14.80
  • Combination Slice Meat $9.50
  • BBQ Duck W/Plum Sauce (Qtr) $12.90
  • Small Prawn Omelet $12.90
  • Combination Meat & Scallops $18.90
  • Chilli Scallops $18.90
  • Large Special Fried Rice $9.50
  • Mushroom Fish $13.90
  • Hoi Sin Sauce $12.90
Grub Street

Grub Street

location

Address

Shop 1, 438 Samford Rd, Gaythorne, QLD, 4051, Australia

phone

Phone

0738559580

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, 438 Samford Rd, Gaythorne, QLD, 4051, Australia
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