Gulf Point Deli in North Haven Menu

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Currently there is no menu available for Gulf Point Deli in North Haven. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Haven below.

Nearby Sample Menus

Mushroom (Small / Large) $5.00/$7.00
Butterfish $4.50
Rice (Small / Large) $4.50/$6.50
Steak Sandwich $5.50
Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
Chicken Schnitzel Burger with the lot $9.50
Spring Roll $3.00
Cold Pack - ¼ chicken, combination salads $10.50

Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Gluten Free Toast $ 3.00
Fish & Chips $ 9.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Loukaniko - Chargrilled Greek Sausage $15.90

Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Sitir Fries Dishes $13.00