Sailmaster Tavern
Seafood

- Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
- Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
- Octopus & squid - pickled South Australian N/A
- Spring rolls, with duck & water chestnuts $6
- Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
- Baby bell peppers - Black Kalamata olives N/A
- Dips, beetroot, spicy capsicum with pita $6
- Oysters - 2 of your choice N/A