Sailmaster Tavern
Seafood
- Octopus & squid, pickled South Australian $6
- Pate, duck & walnut, caramelised onion lavosch $6
- Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
- Garlic bread - (4 pieces per serve) $6
- Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing $17
- Chorizo, grilled Barossa Sausage $6
- Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
- Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon ½ Doz: $15, Doz: $28