Sailmaster Tavern
Seafood

- add a scoop of ice-cream to any dessert $2
- Fish & chips $10
- Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
- Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28
- Pate, duck & walnut, caramelised onion lavosch $6
- Chicken schnitzel & chips $10
- Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise N/A
- Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34