Sailmaster Tavern
Seafood

- Blue cheese, with Tabasco sauce ½ Doz: $15, Doz: $28
- Octopus & squid, pickled South Australian $6
- Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
- Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
- Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
- Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
- Baby bell peppers - Black Kalamata olives N/A
- BBQ chicken wings, with house made blue cheese dip $6