‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce $14.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
Seasonal Vegetables $7.50
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Soup of the Day - Homemade soup served with toasted bread $9.50
Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Chick, Beef, Pork $12.50
Coconut Rice Large: $4.00, Small: $3.00
Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. $21.00
Chicken Florentine - Tender chicken breast fillet, grilled oven baked, topped up with wilted spinach and semi dried tomato, halourni cheese, served with gratin potato and seasonal vegetables and cream $28.50
Vegetable Risotto (GF) - Arborio rice cooked with mushroom, baby spinach, roasted pine nuts and roasted capsicum in a napolitana sauce $20.90