Gusto Ristorante in Norwood Menu

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Gusto Ristorante in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
Chicken, bacon, lettuce & avocado $10.50
Antipasto Medium $16.50
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40

Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Cioccolata Calda - Thick hot chocolate $5.50
Pesce del Giorno - Fish of the Day $34.50
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00

Add Extra Jug of Sauce $2.5
Surf & Turf - prawns, creamy garlic sauce $7
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
200g MSA Angus Eye Fillet $30
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- Single Patty $17
Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28

Prawns or Scallops $13.00
Greek Salad $12.00
Chicken Schnitzel small $13.50 / large $18.50
Whiting, Garfish or Snapper $13.00
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
Greek Salad $11.50
Calamari $10.00
SA Garfish $18.00 / $28.00

Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0

ADD EXTRAS: -
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90

WEDGES - with sour cream & sweet chilli sauce $9
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
GARLIC BREAD $6
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29