Halifax Cafe in Adelaide Menu

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Wonderful Warm Cafe serving home style meals with friendly service. Liquor Licence. Enjoy a glass of wine.

Nearby Sample Menus

Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Enzo’s gluten free bread available on request soup with croutons $12
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Nippy’s juice - apple or orange $4
Harris smoked salmon, chive blinis, horseradish cream + capers $18

Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Tuna $9
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Tuna $4.5
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Tuna $11
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Cucumber $7

add salad 2 add veg $2.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Onion Rings With BBQ sauce $7.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Hand Cut Fries With tomato chutney (gf) $9.00
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90

GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
Skordalia - potato, garlic & lemon, served with pita $7
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
Olives - Variety of house-marinated green and black olives $6.5
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14

Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Chunky Fries with Aioli $7
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Chat Potatoes $5
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22

Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33

Spritz Flavoured Sparkling Waters $3.5
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0

Garlic Prawns in a white wine cream sauce $7
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Truffle Buttered Kipfler Potatoes $5
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9

Spicy Marinated Olives $3.95
Spicy Rice (Regular) $3.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
4 Grilled Tenderloins $8.95
Whole Chicken with 1 large side* $23.85
PERi-PERi Chips (Large) $5.95

Tuna Roll $3.50
Beef Tataki $13.00
Spring Roll $4.00
Rice $2.50
Chicken Avocado Roll $4.00
Natto Roll $3.50
Kakiage Nigiri $3.50
Tuna $4.50

PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

Crispy Hot and Spicy Pork Hock $18.80
Pork Ribs with BBQ Sauce $14.80
Steak & Cashew Nuts $14.80
Seafood Bean Curd Soup $5.80
Satay Beef Skewers (3) $4.80
Hot & Sour Soup $5.80
Steamed Rice (Per Head) $2.00
Deep Fried Shredded Beef served with Pancake $16.80

Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Hot Chips - lime aioli & tomato sauce $10.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Garden Salad side $3.5

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Premium MSA Sirloin Steak 300gm $33.00
Hand Battered Onion Rings dressed with garden chives $9.00
- Additional sauces $1.50 each
Morton Bay Bugs $8.00 each
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Barramundi 100gm $6.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00