Halo's At St.Pauls in Paradise Point Menu

Starters Starters
  • Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil $7.50
  • Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze $7.50
  • Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa $8.50
  • Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread $8.50
Burgers & Wraps Burgers & Wraps
  • Steak Burger - 120g rib fillet served on toasted Turkish bread with fresh tomato, beetroot, bacon, cheese and house made relish $15.00
  • Falafel Burger (v) - Falafel pattie served on toasted Turkish bread with mixed lettuce, fresh tomato, cheese and tzatziki sauce $14.50
  • Tandoori Chicken Wrap - Grilled tandoori tenderloins served on cos lettuce, fresh tomato, Spanish onion and tzatziki $14.50
  • BLAT Wrap - Grilled bacon, lettuce, avocado and tomato $14.00
Salads Salads
  • Thai Beef (gf) - Tender seared beef strips infused with an Asian sauce on a bed of Asian green salad $17.00
  • Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad $23.50
  • Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts $16.50
  • Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing $15.50
From The Fryer From The Fryer
  • Crispy Beer Battered Chips (v) - Served with aioli $6.50
  • Wedges (v) - Served with sour cream and sweet chilli sauce $7.50
  • Tempura Battered Fish - Served with fresh garden salad, chips and tartar sauce $15.00
  • Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips $15.00
  • Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips $17.00
  • Seafood Plate - Served with fresh garden salad, beer battered chips and tartar sauce $16.50
Mains Mains
  • Fish of the Day - Ask our staff about our fish of the day $P.O.A
  • Garlic or Chilli Prawns (gf) - Choice of creamy garlic prawns or chilli prawns served on a bed of steamed rice (Entree/Main) $12.00/$18.00
  • Creamy Mushroom Risotto (v) - Served with mixed mushrooms tossed with fresh spinach $17.00
  • Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki $17.00
  • Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum $16.50
  • Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables $27.50
  • Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce $23.50
  • Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad $28.00
  • Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables $26.00
  • Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese $23.50
Grill Grill
  • Kilcoy Rump 400g $27.50
  • Kilcoy Rump 200g (lunch only) $14.00
  • Barkers Creek King Pork Cutlet 300g $27.50
  • Kilcoy Eye Fillet 250g $30.00
  • Kilcoy Rib Fillet 300g $29.00
  • MSA Lamb Rump 220g $23.50
Sides Sides
  • Mash Potato (gf) (v) $2.50
  • Steamed Vegetables (gf) (v) $2.50
  • Garden Salad (gf) (v) $2.50
  • Sauces (gf) - pepper. dianne, mushroom, garlic cream, chilli, gravy $2.00
Kids Menu Kids Menu
  • Chicken Nuggets $9.90
  • 120g Rib Fillet $9.90
  • Fettuccini Carbonara $9.90
  • BBQ Meat Pizza $9.90
  • Fish (choice of battered or grilled) $9.90
Desserts Desserts
  • Please ask our friendly staff or see blackboards daily n/a

Nearby Sample Menus

  • Mini Salmon Toro Bowl- Fresh Salmon Belly $5.00
  • Mini Curry Rice Bowl- Pork Curry $5.00
  • ·Chicken Cutlets without Egg Bowl $11.50
  • Takoyaki - Spes Octopus Ball $5.50
  • Small Side Salad $2.50
  • Top Noodle Original Spicy Chicken Curry $9.00
  • Vegetarian Cold Noodle $11.00
  • Tonkotsu - Pork bone based soup $11.50
  • Chicken Pad Sa Mun Pri - stir fried with lemongrass, lime leaves, ginger, basil leaf, coriander, grachai with seasonal vegetables cooked with homemade soy sauce $16.90
  • Gaeng Gari (Yellow Curry) - yellow is the mildest of thai curries, cooked with coconut cream, potatoes & onions (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
  • Curry Puff (4 pieces) - deep fried pastry with minced chicken, potatoes, onions served with sweet chilli sauce $6.50
  • Seafood Special - deep fried prawns, scallops, calamari, mussels & fish balls with garlic, onion, capsicum, salt & ground pepper $19.90
  • Seafood Garlic - stir fried prawns, scallops, calamari, fish balls & mussels with garlic & pepper $18.90
  • Tom Yum Seafood - combination seafood soup cooked with lemongrass, chilli & lemon juice $8.50
  • Tom Yum Goong - the most popular thai soup, king prawns with lemongrass, lime leaves, lemon juice & fresh nuts $8.50
  • Tom Yum Kai - sliced chicken flavoured with lemongrass, lime leaves, lemon juice & fresh herbs $7.50
  • Panang curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Slightly sweet curry cooked in creamy coconut milk , carrots ,green bean and kaffir lime leaves $ 15.90/$15.90/$19.50/$18.50
  • Chicken, Beef or Pork Jungle Curry - Thai style curry cooked with vegetables and red curry paste (no coconut milk) $15.90
  • BBQ Chicken - Thai styIe char grilled marinated chicken served with sweet chilli sauce $16.90
  • Deep Fried Fish Fillets - Battered fillets with choice of ; Sweet Chilli sauce, Garlic & Pepper sauce, Salt and Pepper, Basil Sauce or Red Curry Paste $19.50
  • Chicken spring rolls (4 pieces) Thai style deep fried spring rolls filled with chicken ,Vegetables and vermicelli noodles , served with sweet chilli sauce $7.90
  • Phraram long song - Vegetable and tofu/Chicken , Beef ,or pork/scallop/Prawns , or mixed seafood - steamed or stir fried mixed vegetables topped with peanut sauce - extra on top of choice $ 15.90 /$ 15.90 / $ 19.50 /$ 18.50 - $ 1.00
  • Sweet & Sour stir fry - Vegetable and tofu/Chicken , Beef ,or pork/scallop/Prawns , or mixed seafood -Thai style sweet & sour stir fried with tomatoes ,pineapples ,cucumber ,carrots ,capsicum and lotu $ 15.90 /$ 15.90 / $ 19.50 /$ 18.50
  • Beef or chicken curry puffs (4 pieces) Choice of beef or chicken mince curry puffs served with sweet chilli sauce , cucumber and a sprinkle of crushed peanuts $7.50
  • Vegetable Delight - Stir Fried Vegetables and Rice Noodle $12.00
  • Gai Yang (Grilled Chicken) - BBQ Chicken with Chilli Dip $12.50
  • Yum Beef - BBQ Beef with Spicy Garlic Sauce and Fresh Salad $12.50
  • - chicken, beef or pork $14.00
  • Sweet and Sour Prawn - Lightly Battered Prawns with Sweet and Sour Sauce $17.80
  • Grilled Roast Duck - With Tangy Sauce $20.50
  • Thai Pineapple Fritter with Ice Cream $6.00
  • Teocheow Duck - Topped with Mushroom, Soya Sauce $17.50
  • Marinated Pork Balls (3) $6.50
  • Vietnamese Beef Salad $14.95
  • Vegetables with Chicken, Beef or Pork $14.95
  • Prawns with Lemongrass & Chilli $18.95
  • Satay Beef, Pork or Chicken with Steamed Mixed Vegetables $14.95
  • Grilled Pork Balls with Vermicelli $14.50
  • Mixed Entree (4) (1 Spring Roll, 1 Pork Ball Skewer, 1 Chicken Skewer & 1 Curry Puff) $8.00
  • Sugarcane Prawns with Vermicelli $15.50
Halo's At St.Pauls

Halo's At St.Pauls

location

Address

Cnr Wharf & Leichhardt St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738318288

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Wharf & Leichhardt St, Spring Hill, QLD, 4000, Australia
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