Halo's At St.Pauls in Paradise Point Menu

Starters Starters
  • Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil $7.50
  • Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze $7.50
  • Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa $8.50
  • Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread $8.50
Burgers & Wraps Burgers & Wraps
  • Steak Burger - 120g rib fillet served on toasted Turkish bread with fresh tomato, beetroot, bacon, cheese and house made relish $15.00
  • Falafel Burger (v) - Falafel pattie served on toasted Turkish bread with mixed lettuce, fresh tomato, cheese and tzatziki sauce $14.50
  • Tandoori Chicken Wrap - Grilled tandoori tenderloins served on cos lettuce, fresh tomato, Spanish onion and tzatziki $14.50
  • BLAT Wrap - Grilled bacon, lettuce, avocado and tomato $14.00
Salads Salads
  • Thai Beef (gf) - Tender seared beef strips infused with an Asian sauce on a bed of Asian green salad $17.00
  • Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad $23.50
  • Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts $16.50
  • Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing $15.50
From The Fryer From The Fryer
  • Crispy Beer Battered Chips (v) - Served with aioli $6.50
  • Wedges (v) - Served with sour cream and sweet chilli sauce $7.50
  • Tempura Battered Fish - Served with fresh garden salad, chips and tartar sauce $15.00
  • Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips $15.00
  • Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips $17.00
  • Seafood Plate - Served with fresh garden salad, beer battered chips and tartar sauce $16.50
Mains Mains
  • Fish of the Day - Ask our staff about our fish of the day $P.O.A
  • Garlic or Chilli Prawns (gf) - Choice of creamy garlic prawns or chilli prawns served on a bed of steamed rice (Entree/Main) $12.00/$18.00
  • Creamy Mushroom Risotto (v) - Served with mixed mushrooms tossed with fresh spinach $17.00
  • Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki $17.00
  • Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum $16.50
  • Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables $27.50
  • Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce $23.50
  • Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad $28.00
  • Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables $26.00
  • Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese $23.50
Grill Grill
  • Kilcoy Rump 400g $27.50
  • Kilcoy Rump 200g (lunch only) $14.00
  • Barkers Creek King Pork Cutlet 300g $27.50
  • Kilcoy Eye Fillet 250g $30.00
  • Kilcoy Rib Fillet 300g $29.00
  • MSA Lamb Rump 220g $23.50
Sides Sides
  • Mash Potato (gf) (v) $2.50
  • Steamed Vegetables (gf) (v) $2.50
  • Garden Salad (gf) (v) $2.50
  • Sauces (gf) - pepper. dianne, mushroom, garlic cream, chilli, gravy $2.00
Kids Menu Kids Menu
  • Chicken Nuggets $9.90
  • 120g Rib Fillet $9.90
  • Fettuccini Carbonara $9.90
  • BBQ Meat Pizza $9.90
  • Fish (choice of battered or grilled) $9.90
Desserts Desserts
  • Please ask our friendly staff or see blackboards daily n/a

Nearby Sample Menus

  • Chashu Cold Noodle - Roast Pork $13.00
  • Chicken Avocado $4.00
  • California Roll 6p - Kanikama, Avocado, Cucumber, Tobiko $5.00
  • Mini Ebi Fry Avocado $4.00
  • Miso Soup (Tofu, Shallot, Seaweed, etc) $2.50
  • Tuna $4.50
  • Karaage Cold Noodle - Deep Fried Chicken $13.00
  • Karaage Ramen - Pork bone & Soy based soup $13.00
  • Money Bags - deep fried spring rolls pastry filled with minced chicken & mixed vegetables $7.50
  • Prawn Garlic - stir fried prawns with garlic & pepper $18.90
  • Gaeng Dang (Red Curry) - the traditional thai red curry cooked in coconut cream & vegetables (chicken•beef•pork/prawns•seafood•duck) $15.90/$18.90
  • Seafood Special - deep fried prawns, scallops, calamari, mussels & fish balls with garlic, onion, capsicum, salt & ground pepper $19.90
  • Seafood Prick Pao - stir fried prawns, scallops, calamari, fish balls, mussels with onion, mushroom, basil leaves, pepper, cooked in thai sweet chilli jam $18.90
  • Curry Puff (4 pieces) - deep fried pastry with minced chicken, potatoes, onions served with sweet chilli sauce $6.50
  • Fish Spicy - deep fried fish fillet with spicy sauce, topped with coconut cream $20.90
  • Scallop Vegetable - stir fried scallops & mixed vegetables & seasoning $22.90
  • Prawn salad - King prawns mixed in lemon juice , red onion ,coriander ,fresh chilli $16.90
  • Beef Mussaman - Braised beef curry cooked in coconut milk with potatoes, onion, pineapple and peanuts $17.50
  • Vegetable Fried Rice - Thai style fried rice with vegetables and eggs $10.90
  • soft shell crab - Deep fried battered soft shell crab in garlic and pepper sauce $22.90
  • Red curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Traditional curry cooked in red curry paste ,and coconut milk with green beans , bamboo shoot and carrots $ 15.90/$15.90/$19.50/$18.50
  • Deep fried scallops (8 pieces)- Deep fried scallops served with sweet chilli sauce $9.50
  • Fresh Chilli Stir Fry (Prik Soht) - Vegetable and Tofu/ Chicken, Beef or Pork/ Scallop/ Prawns, or mixed Seafood - Thai style stir fried fresh chilli with onions, shallots, mushroom, lotus roots and $ 15.90/$15.90/$19.50/$18.50
  • Money bags(4 pieces) Small parcels of chicken , onions , carrot and water chest nut served with sweet chilli sauce $8.90
  • - Chicken, beef or pork $14.00
  • - chicken, beef or pork $14.00
  • - Prawn $17.80
  • Gai Yang (Grilled Chicken) - BBQ Chicken with Chilli Dip $12.50
  • Vegetable Spring Roll (4) $5.00
  • Chicken Basil - Sweet Basil, Onion, Beans with Garlic Chilli Sauce $12.90
  • Red Curry -
  • Curry Puff - Fluffy Puff with Beef Minced and Chilli Pickle $5.00
  • Sweet & Sour Chicken or Pork $14.95
  • BBQ Pork Omelette $14.95
  • Calamari Rings $6.50
  • Lemon Prawns $18.95
  • Marinated Chicken Wings (4) $6.50
  • Honey Chicken or Pork $14.95
  • Viet. Hot & Sour Seafood Soup $8.00
  • Curry Vegetables $13.95
Halo's At St.Pauls

Halo's At St.Pauls

location

Address

Cnr Wharf & Leichhardt St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738318288

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Wharf & Leichhardt St, Spring Hill, QLD, 4000, Australia
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