Hamachi- Ya Japanese Restaurant in Pyrmont Menu

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Hamachi- Ya Japanese Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Gourmet sausages - with creamy mash and gravy $17.00
Seasoned veg $5.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Fish & chips $7.00

Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Poached chicken breast, mandarin and cashew nut salad $25.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Garden salad $9.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00

Grilled Cypriot Haloumi with watermelon side $16.00
Ivanka Traditional Italian Pork sausage $18.50
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Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Served with side salad or potatoes -
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50

Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Doyles own Greek Salad $8.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

Caesar salad w char grilled chicken breast $19.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Garlic & herb bread (v) $6.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Cheeseburger & chips $12.00
Bowl of chips (gf)(v) $7.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00