Han Kuk Kwan in Adelaide Menu

Han Kuk Kwan in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Patlin Gardens vine ripened roma tomatoes + torn $14
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Sugar free iced tea - organic green, organic ginger peach $4
Star anise + cinnamon poached peach with Kicco lemon sorbet $12

California $8
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Plum + Cucumber $7
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15

Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Bowl of Chips Served with aioli $6
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29

Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Fillet 200g: $23, 300g: $29.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Schnitzel and chips $8.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18

Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Tomato and Basil Bruschetta with sticky balsamic $7
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Cheese and Mustard Bread $6
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40

Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Cascade Ginger Ale $4.0
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
Chai Latte Cup: $4.0 / Mug: $4.8
Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Spritz Flavoured Sparkling Waters $3.5

Chai Latte $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

- 350g Scotch Fillet. $42
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
MSA*Certified Australian Angus Beef. (GF) -
- Bacon and cheese bread. $8.0
MSA*Coorong Angus Beef. (GF) -
Coleslaw. $6.3
Potato bacon & cheese croquettes with baconaise. $6.3
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4

Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Fresh chilli $1.00

Vegetable Bean Curd Soup $4.50
Stewed Pork & Preserved Vegetables $14.80
Salt and Pepper Bean Curd $13.80
Deep Fried Ice Cream with Topping $6.80
Steak & Cashew Nuts $14.80
Seasonal Chinese Vegetables $12.80-13.80
King Prawns with Cashew Nuts $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80

Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Selection of Leaf Tea $4.20
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Affogato $8.90

Crocodile 100gm $8.00
Steamed Broccolini with melted garlic butter $9.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Kangaroo 100gm $5.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Platter selection of five sauces $6.00

Han Kuk Kwan