Harbour Kitchen & Bar Park Hyatt in The Rocks Menu

Harbour Kitchen & Bar Park Hyatt in The Rocks has no menu available, but can choose from many other options such as Rustic sourdough w house marinated olives and olive oil or Garlic bread from Harbour View Hotel. Lowenbrau Keller offers many options including Ofenfrische Brez’n V Haus-Baked Pretzel & Butter and Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip. Playfair Cafe includes a wide range like Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast or Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast. TSING TAO – Chinese and BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h from . Wok On Inn Noodle Bar offers Phillip's Foote Restaurant and Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below....

Nearby Sample Menus

  • Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
  • Salt & pepper squid w lime & mayonnaise $14
  • - Add king prawns $20
  • - Scotch fillet (300gram) $32
  • Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
  • Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
  • Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
  • MAIN: -
  • Roggenbrot - Loaf of Haus-Made Rye Bread V $8
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Spätzle - Haus-Made Traditional Egg Noodles V $8
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
  • Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • ASAHI – Japanese N/A
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • BINTANG – Indonesian N/A
  • TSING TAO – Chinese N/A
  • Salad only $20.00
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Cheese Plate $18.00
  • Vegetarian Special $26.00
  • Soup of the day (seasonal) $7.50
  • Tea $3.50
  • Tea $4.00
  • FISH Fish of the day / Rainbow Trout -
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • Trout - Ocean Trout $9
  • Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
  • Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
  • Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
  • Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
  • Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
  • Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
  • - 2kinds of Sashimi -
  • Snapper - Fermented mushroom, squid ink brioche, sea water $42
  • Sashimi prawn - Lime, melon, avocado $29
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Swordfish - Corn, curry, coconut $40
  • Roasted white peach - Pistachio, crumble, honey ricotta $19
  • Tonka bean - White chocolate, gingerbread, orange tea $19
  • Baby leaves, ranch dressing $10
  • Tuna - Octopus, apple, ginger $28
  • Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
  • Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
  • Soft Drinks & Juices $5.00
  • Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
  • Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
  • Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
  • Iced Chocolate $5.50
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • 1. Spring Rolls -
  • 14. Salt & Pepper Chicken Strips -
  • 7. Skewed Cubed Beef in Terriyaki Sauce -
  • 11. Singapore rice noodles -
  • 4. Mini Shallot Pancakes -
  • 3. Squid strips with a side of Sweet Chilli Sauce -
  • 6. Chicken in Puff Pastry -
  • Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Harbour Kitchen & Bar Park Hyatt

Harbour Kitchen & Bar Park Hyatt

location

Address

7 Hickson Road, The Rocks, NSW, 2000, Australia

phone

Phone

0292561661

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Hickson Road, The Rocks, NSW, 2000, Australia
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