Harbour Kitchen & Bar Park Hyatt in The Rocks Menu

Harbour Kitchen & Bar Park Hyatt in The Rocks has no menu available, but can choose from many other options such as Rustic sourdough w house marinated olives and olive oil or Garlic bread from Harbour View Hotel. Lowenbrau Keller offers many options including Ofenfrische Brez’n V Haus-Baked Pretzel & Butter and Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip. Playfair Cafe includes a wide range like Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast or Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast. TSING TAO – Chinese and BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h from . Wok On Inn Noodle Bar offers Phillip's Foote Restaurant and Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below....

Nearby Sample Menus

  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • MAIN: -
  • Garlic bread $7
  • Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
  • - Scotch fillet (300gram) $32
  • Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
  • Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
  • Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
  • Raisin Toast $4.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • See display for today's offer N/A
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • TIGER – Singaporean N/A
  • TSING TAO – Chinese N/A
  • BINTANG – Indonesian N/A
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • - Seafood (prawn, calamari and mussel) $11.95
  • SINGHA – Thai N/A
  • Also on offer from the carvery: -
  • Roast Beef/Pork $30.00
  • 1/2 steak including salad bar $21.00
  • Soup of the day (seasonal) $7.50
  • CHICKEN Freshly Marinated Chicken Breast -
  • 1/2 steak including salad bar $20.00
  • FISH Fish of the day / Rainbow Trout -
  • FISH Fish of the day / Rainbow Trout -
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
  • Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
  • Hamachi - Kingfish $9
  • Vegetable for hot pot $18
  • (Minimum two order) -
  • Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
  • - Miso marinated toothfish Saikyo yaki -
  • Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Blue - Papillon Roquefort - France Adelaide Hills N/A
  • Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
  • Banana - Coffee cake, malt, caramel $19
  • Sashimi prawn - Lime, melon, avocado $29
  • Swordfish - Corn, curry, coconut $40
  • A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
  • Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
  • Scoop of gelato $4.00
  • Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
  • Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
  • Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
  • Kids ice cream with chocolate sauce $4.95
  • Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • in Season / 11. Coffee or Tea -
  • 18. Crab Meat Salad -
  • Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
  • 10. Fresh Fruit in Season / 11. Coffee or Tea -
  • Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
  • 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
  • Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
  • Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Harbour Kitchen & Bar Park Hyatt

Harbour Kitchen & Bar Park Hyatt

location

Address

7 Hickson Road, The Rocks, NSW, 2000, Australia

phone

Phone

0292561661

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Hickson Road, The Rocks, NSW, 2000, Australia
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