Harbour Town Hotel in Docklands Menu

Harbour Town Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Ham, cheese & tomato Omelette $14.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Greek Salad $8.00
  • Sourdough toast with jam or vegemite $4.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Chocolate Mousse w Strawberries $6.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Hot Chocolate with Marshmallows $5.50
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Coedo Kyara – JPN $14.00
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Mushroom spring rolls with chilli jam $12.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Sirloin 300g $36.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Red Bean Pan Cake $12.80
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Vegeterian Singapore Noodle $19.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Seafood Bean Curd Soup $9.50
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Vegetarian San Choi Bow $8.40
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SHOESTRING [v,gf] $8.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Baked Beans $2.50
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Smashed Avocado $4.00
Harbour Town Hotel

Harbour Town Hotel

location

Address

9, 12 Star Crcs, Docklands, VIC, 3008, Australia

phone

Phone

0380809800

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9, 12 Star Crcs, Docklands, VIC, 3008, Australia
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