Harbour Town Hotel in Docklands Menu

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Harbour Town Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Bacon or chipolatas $3.00 each
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Asparagus $8.00
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Fish & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Steak & Chips $9.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chocolate Mousse w Strawberries $6.00
Napoli Pasta $7.00

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Antipasto platters added to any set menu $10.00/person
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Fish of the Day Market Price
Eggs on toast – choice of poached, fried or scrambled $10.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Cascade Light $4.50

Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Choice of beef, chicken, or pork $19.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5

Greek salad with goats cheese $14.00
Mushroom spring rolls with chilli jam $12.00
Chips with tomato sauce $8.50
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Seasonal greens $6.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Roquette and parmesan salad $8.00

Steamed Assorted Dim Sim (3 per serve) $9.00
Minced Chicken San Choi Bow $8.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Mongolian Beef on Sizziling Plate $24.80
Char Grilled Loin of Lamb $28.80
Beef with Cashew Nut & Diced Vegetable $24.80
Beef in Plum Sauce $24.80
Fillet Of lamb $29.80

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
MIXED LEAF SALAD [v,gf] $9.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Egg & Bacon roll, served with house made tomato relish $9.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00