Harbour Town Hotel in Docklands Menu

Are you the owner? Manage this listing for free.

Harbour Town Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Ham, cheese & tomato Omelette $14.50
Lemon Tart $10.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Tiramisu $10.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Fish & Chips $9.00
Chips $9.50
Bowl of Wedges - w sweet chilli & sour cream $10.90
Steak & Chips $9.00
Seasonal Vegetables $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Entrée & Main $44.00/person
Garlic bread $5.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Dos Equis Lager – MEX $8.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00

Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Roti Bread (served with homemade satay sauce) $4
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mash potato $7.00
House salad $6.00
Roquette and parmesan salad $8.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Fish and Chips of the Day $24.00

Stir-Fried Chicken & Vegetable $24.80
Pork Ribs in Orange sauce $24.80
Stir-Fried Mixed Vegetable $22.80
Egg Custard Pan Cake $12.80
Won Ton Soup (Short Soup) $8.50
Mixed Vegetable Stewd Duck $28.00
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Szecheun Chilli Beef $24.80

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Hash Brown $3.00
Italian Rice Balls Served with tzatsiki $13.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Mushrooms $3.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Grilled Tomato $3.00