Harbour View Hotel in The Rocks Menu

TO SHARE TO SHARE
  • Salt & pepper squid w lime & mayonnaise $14
  • Rustic sourdough w house marinated olives and olive oil $8
  • Garlic bread $7
  • Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
  • Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
  • Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
  • Crunch fries & gravy $8
  • Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
  • Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
SALADS SALADS
  • Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
  • - Add chicken $19
  • - Add king prawns $20
  • Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
  • Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
FAVOURITES FAVOURITES
  • Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • House crumbed chicken schnitzel, garden salad, fries & gravy $16
  • Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
  • Beer battered fresh fish & chips, mesclun and tartare sauce $18
  • Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
  • Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
MAINS MAINS
  • Potato gnocchi w exotic mushroom, snow peas and verjuice $22
  • Pork belly w roasted root vegetable, apple relish & cider glaze $26
  • Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
  • Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
  • - Scotch fillet (300gram) $32
  • - Rump (300gam) $28
PIZZAS PIZZAS
  • Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
  • Prosciutto – provolone & rocket $16
  • Pumpkin – zucchini, olives, feta & pesto $16
  • Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
Breakfast Breakfast
  • Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
  • Two eggs any style with roasted tomato & sourdough toast $9
  • Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
SPECIALS SPECIALS
  • Beef steak (250gram Angus rump), chips and gravy. $10
  • Add steamed vegetable or salad for $2.50
  • Sunday Roast w all the trimming (from 1pm) $17
DESSERTS DESSERTS
  • Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
  • Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
  • Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
  • Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
SET MENU SET MENU
  • With Choice (20 guests or less only) -
  • - 2 Courses $52 per person
  • - 3 Course $63 per person
  • With an Alternate Placing -
  • – 2 Courses $48 per person
  • – 3 Courses $59 per person
  • ENTREE: -
  • Bread and butter -
  • Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
  • Garlic king prawn w spaghetti, asparagus and cherry tomato -
  • MAIN: -
  • Rocket, semi-dried tomato and parmesan -
  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
  • Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • DESSERT: -
  • Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
  • Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
  • Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -

Nearby Sample Menus

  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Freshly Baked Muffins $4.50
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • - Chicken (chemical free) $9.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • - Vegetable $8.95
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • TIGER – Singaporean N/A
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • Roast Beef/Pork $29.00
  • Tea $3.50
  • Vegetarian Special $26.00
  • Salad only $20.00
  • Also on offer from the carvery: -
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • FISH Fish of the day / Rainbow Trout -
  • FISH Fish of the day / Rainbow Trout -
  • POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • Scamp - Scampi $16
  • Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
  • - Miso soup -
  • Tai - Snapper $9
  • Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
  • Ebi - Cooked Prawn $9
  • Tofu Salad - Sesame dressing $13
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • Duck - Shitake, cuttlefish, roe $29
  • A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
  • Blue - Papillon Roquefort - France Adelaide Hills N/A
  • Fresh Curd - Buffalo Curd - Australia Shaw River N/A
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Velouté - Cauliflower, hazelnuts, truffle oil $27
  • Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
  • Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
  • Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
  • Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
  • Aged Cheddar $3.00
  • Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
  • Petite Beef Burger w cheese & chips & BBQ sauce $8.95
  • Crisp Bacon $3.00
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
  • Entrée: Steamboat of Asian Delicacies -
  • 11. Singapore Rice Noodles -
  • Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
  • 1. Spring Rolls -
  • 10. Fresh Fruit in Season / 11. Coffee or Tea -
  • Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
  • 8. Steamed Har Gau (Prawn dumplings) -
Harbour View Hotel

Harbour View Hotel

location

Address

18 Lower Fort St, The Rocks, NSW, 2000, Australia

phone

Phone

0292524111

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
18 Lower Fort St, The Rocks, NSW, 2000, Australia
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