Harbour View Hotel in The Rocks Menu

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Salt & pepper squid w lime & mayonnaise $14
Rustic sourdough w house marinated olives and olive oil $8
Garlic bread $7
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
Crunch fries & gravy $8
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36

Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
- Add chicken $19
- Add king prawns $20
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22

Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
House crumbed chicken schnitzel, garden salad, fries & gravy $16
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20

Potato gnocchi w exotic mushroom, snow peas and verjuice $22
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
- Scotch fillet (300gram) $32
- Rump (300gam) $28

Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
Prosciutto – provolone & rocket $16
Pumpkin – zucchini, olives, feta & pesto $16
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16

Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Two eggs any style with roasted tomato & sourdough toast $9
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item

Beef steak (250gram Angus rump), chips and gravy. $10
Add steamed vegetable or salad for $2.50
Sunday Roast w all the trimming (from 1pm) $17

Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20

With Choice (20 guests or less only) -
- 2 Courses $52 per person
- 3 Course $63 per person
With an Alternate Placing -
– 2 Courses $48 per person
– 3 Courses $59 per person
ENTREE: -
Bread and butter -
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Garlic king prawn w spaghetti, asparagus and cherry tomato -
MAIN: -
Rocket, semi-dried tomato and parmesan -
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
DESSERT: -
Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -

Nearby Sample Menus

Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19

Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A

MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
TSING TAO – Chinese N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
BINTANG – Indonesian N/A

STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Dessert $7.50
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Cheese Plate $20.00
CHICKEN Freshly Marinated Chicken Breast -
Tea $3.50
FISH Fish of the day / Rainbow Trout -
Also on offer from the carvery: -

PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5

Tai - Snapper $9
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Tofu Salad - Sesame dressing $13
(When ordering Okonomi, remember that each dish has two pieces.) -
Seaweed Salad - Famous shiki dressing $12
(Minimum two order) -
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28

Maccaroni, Ibérico, bacon, cheese $12
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
Carrots - Leaves, yoghurt, onion $28
Blue - Papillon Roquefort - France Adelaide Hills N/A
Snapper - Fermented mushroom, squid ink brioche, sea water $42
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
Risotto - Mushroom, truffle pecorino $35

Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
Onion Jam $2.00
Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95

2. Crispy Rock Melon rolls -
10. BBQ Pork with Sesame Oil, Basil and Honey -
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
Silk Road - A Selection of Fine Canapes (Upon Entrance for all guests) $118.00 pp
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
11. Singapore rice noodles -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -