Harbour View Hotel in The Rocks Menu

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Salt & pepper squid w lime & mayonnaise $14
Rustic sourdough w house marinated olives and olive oil $8
Garlic bread $7
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
Crunch fries & gravy $8
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36

Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
- Add chicken $19
- Add king prawns $20
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22

Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
House crumbed chicken schnitzel, garden salad, fries & gravy $16
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20

Potato gnocchi w exotic mushroom, snow peas and verjuice $22
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
- Scotch fillet (300gram) $32
- Rump (300gam) $28

Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
Prosciutto – provolone & rocket $16
Pumpkin – zucchini, olives, feta & pesto $16
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16

Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Two eggs any style with roasted tomato & sourdough toast $9
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item

Beef steak (250gram Angus rump), chips and gravy. $10
Add steamed vegetable or salad for $2.50
Sunday Roast w all the trimming (from 1pm) $17

Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20

With Choice (20 guests or less only) -
- 2 Courses $52 per person
- 3 Course $63 per person
With an Alternate Placing -
– 2 Courses $48 per person
– 3 Courses $59 per person
ENTREE: -
Bread and butter -
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Garlic king prawn w spaghetti, asparagus and cherry tomato -
MAIN: -
Rocket, semi-dried tomato and parmesan -
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
DESSERT: -
Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -

Nearby Sample Menus

Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8

All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Soup of the day (with a roll) $8.90
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea

VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
TSING TAO – Chinese N/A
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
BINTANG – Indonesian N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -

Salad only $20.00
Salad only $20.00
PIE Home Made Beef and Red Wine Pie -
Cheese Plate $20.00
Tea $3.50
Other -
CHICKEN Freshly Marinated Chicken Breast -
1/2 steak including salad bar $21.00

PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5

Tai - Snapper $9
Miso Soup $4
- 2 varieties of appetizers of the day -
Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
Rice $3
Edamame $7
- California roll (6 ps) -

Tonka bean - White chocolate, gingerbread, orange tea $19
Hard - Meli Melo - France Pyrenees N/A
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
Risotto - Mushroom, truffle pecorino $35
Washrind - Petite Livarot - France Basse-Normandie N/A
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Kurobuta pork - Abalone, apple, pea, ponzu $42
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17

Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
Iced Coffee $5.50
Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
Tomato Chilli Jam $2.00
Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00

Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
7. Skewed cubed beef in Terriyaki Sauce -
Dessert: Lemon & Lime Tart Berry Coulis -
14. Salt & pepper Chicken Strips -
Entrée: Steamboat of Asian Delicacies -
10. Fresh Fruit in Season / 11. Coffee or Tea -