Harbour View Hotel in The Rocks Menu

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Salt & pepper squid w lime & mayonnaise $14
Rustic sourdough w house marinated olives and olive oil $8
Garlic bread $7
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
Crunch fries & gravy $8
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36

Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
- Add chicken $19
- Add king prawns $20
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22

Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
House crumbed chicken schnitzel, garden salad, fries & gravy $16
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20

Potato gnocchi w exotic mushroom, snow peas and verjuice $22
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
- Scotch fillet (300gram) $32
- Rump (300gam) $28

Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
Prosciutto – provolone & rocket $16
Pumpkin – zucchini, olives, feta & pesto $16
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16

Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Two eggs any style with roasted tomato & sourdough toast $9
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item

Beef steak (250gram Angus rump), chips and gravy. $10
Add steamed vegetable or salad for $2.50
Sunday Roast w all the trimming (from 1pm) $17

Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20

With Choice (20 guests or less only) -
- 2 Courses $52 per person
- 3 Course $63 per person
With an Alternate Placing -
– 2 Courses $48 per person
– 3 Courses $59 per person
ENTREE: -
Bread and butter -
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Garlic king prawn w spaghetti, asparagus and cherry tomato -
MAIN: -
Rocket, semi-dried tomato and parmesan -
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
DESSERT: -
Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -

Nearby Sample Menus

Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29

Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Low Fat Sweetbreads $4.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00

CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
- Vegetable $8.95
BINTANG – Indonesian N/A
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95

CHICKEN Freshly Marinated Chicken Breast -
Tea $4.00
Salad only $20.00
Dessert $7.50
FISH Fish of the day / Rainbow Trout -
PIE Home Made Beef and Red Wine Pie -
Salad only $20.00
1/2 steak including salad bar $21.00

THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5

Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
Ebi - Cooked Prawn $9
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
- Deep-fried Softshell Crab -
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- 2 varieties of appetizers of the day -
- Sweet Prawn Sashimi (5 ps) -
Japanese Pickles $7

Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
Milk chocolate - Beurre noisette, milk ice cream, cherry $19
Velouté - Cauliflower, hazelnuts, truffle oil $27
Tuna - Octopus, apple, ginger $28
Tonka bean - White chocolate, gingerbread, orange tea $19
Roasted white peach - Pistachio, crumble, honey ricotta $19
Hard - Cabot's Cheddar - USA Vermont N/A
Blue - Queso Valdeon - Spain Castilla y Leon N/A

Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
Roasted nuts $3.00

12. Vegetarian Rice Noodles with Spices & Herbs -
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
13. Salt & Pepper Chicken Wings -
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
8. Steamed Har Gau (Prawn dumplings) -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
16. Pan fried Oyster with aged Port -