Harbour View Hotel in The Rocks Menu

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Salt & pepper squid w lime & mayonnaise $14
Rustic sourdough w house marinated olives and olive oil $8
Garlic bread $7
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
Crunch fries & gravy $8
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36

Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
- Add chicken $19
- Add king prawns $20
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22

Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
House crumbed chicken schnitzel, garden salad, fries & gravy $16
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20

Potato gnocchi w exotic mushroom, snow peas and verjuice $22
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
- Scotch fillet (300gram) $32
- Rump (300gam) $28

Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
Prosciutto – provolone & rocket $16
Pumpkin – zucchini, olives, feta & pesto $16
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16

Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Two eggs any style with roasted tomato & sourdough toast $9
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item

Beef steak (250gram Angus rump), chips and gravy. $10
Add steamed vegetable or salad for $2.50
Sunday Roast w all the trimming (from 1pm) $17

Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20

With Choice (20 guests or less only) -
- 2 Courses $52 per person
- 3 Course $63 per person
With an Alternate Placing -
– 2 Courses $48 per person
– 3 Courses $59 per person
ENTREE: -
Bread and butter -
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Garlic king prawn w spaghetti, asparagus and cherry tomato -
MAIN: -
Rocket, semi-dried tomato and parmesan -
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
DESSERT: -
Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -

Nearby Sample Menus

Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14

Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Gourmet Pie with salad $10.90

MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
SINGHA – Thai N/A
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
TSING TAO – Chinese N/A
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95

Tea $3.50
Children's Meal -
FISH Fish of the day / Rainbow Trout -
Cheese Plate $20.00
Roast Beef/Pork $29.00
Cheese Plate $18.00
PIE Home Made Beef and Red Wine Pie -
Coffee $4.50

ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5

Hotate - Scallop $9
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
Maguro - Tuna $9.5
Miso Soup $4
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
- 2kinds of Sashimi -
Ikura - Salmon Roe $10
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28

Black Angus - Pine mushroom, bone marrow, liquorice $47
Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
Swordfish - Corn, curry, coconut $40
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Tonka bean - White chocolate, gingerbread, orange tea $19
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Tuna - Octopus, apple, ginger $28

Beer Battered Chips - w sea salt & chilli flakes $7.00
Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
Panna Cotta - w raspberry compote $12.95
Chips $4.00
Onion Jam $2.00
Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00

- then every subsequent hours and part thereof will be charged $12.00 p.p
3. Squid strips with sweet and chilli sauce -
Captain Cook $88.00 pp
1. Spring Rolls -
6. Chicken in Puff Pastry -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
18. Crab Meat Salad -