Harbour View Hotel in The Rocks Menu

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Salt & pepper squid w lime & mayonnaise $14
Rustic sourdough w house marinated olives and olive oil $8
Garlic bread $7
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
Crunch fries & gravy $8
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36

Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
- Add chicken $19
- Add king prawns $20
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22

Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
House crumbed chicken schnitzel, garden salad, fries & gravy $16
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20

Potato gnocchi w exotic mushroom, snow peas and verjuice $22
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
- Scotch fillet (300gram) $32
- Rump (300gam) $28

Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
Prosciutto – provolone & rocket $16
Pumpkin – zucchini, olives, feta & pesto $16
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16

Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Two eggs any style with roasted tomato & sourdough toast $9
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item

Beef steak (250gram Angus rump), chips and gravy. $10
Add steamed vegetable or salad for $2.50
Sunday Roast w all the trimming (from 1pm) $17

Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20

With Choice (20 guests or less only) -
- 2 Courses $52 per person
- 3 Course $63 per person
With an Alternate Placing -
– 2 Courses $48 per person
– 3 Courses $59 per person
ENTREE: -
Bread and butter -
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Garlic king prawn w spaghetti, asparagus and cherry tomato -
MAIN: -
Rocket, semi-dried tomato and parmesan -
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
DESSERT: -
Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -

Nearby Sample Menus

Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19

Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Gourmet Pie with salad $10.90
Raisin Toast $4.50
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea

Chicken (chemical free) / Beef (lean grass fed) $11.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
OB – Korean N/A
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
ASAHI – Japanese N/A

Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
Roast Beef/Pork $30.00
Dessert $7.50
Soup of the day (seasonal) $8.00
Vegetarian Special $26.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Cheese Plate $18.00
Tea $3.50

FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21

Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
Unagi - Freshwater Eel $12
- 2kinds of Sashimi -
(Minimum two order) -
Hamachi - Kingfish $9
(When ordering Okonomi, remember that each dish has two pieces.) -

Baked potato, rosemary, thyme $12
Baby leaves, ranch dressing $10
Washrind - Taleggio - Italy Lombardy N/A
White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
Blue - Queso Valdeon - Spain Castilla y Leon N/A
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
Swordfish - Corn, curry, coconut $40
Chicken - Consommé, truffle, organic vegetables $29

Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
Iced Chocolate $5.50
Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Crispy Fries & tomato sauce $6.00
Beer Battered Chips - w sea salt & chilli flakes $7.00
Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95

5. Prawn Cocktail -
10. Fresh Fruit in Season / 11. Coffee or Tea -
14. Salt & pepper Chicken Strips -
Genghis Khan $68.00 pp
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
11. Singapore rice noodles -
Dessert: Lemon & Lime Tart Berry Coulis -