Harbourfront Restaurant in Wollongong Menu

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Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90

chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39

Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90

Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9

Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
Giant king prawns - yellow curry, red nam jim, soba noodles $54.90

Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
Rocket & apple salad - pecans, sweet onions, pomegranate $11.90

Shoestring fries - rosemary sea salt $5.90
Truffle potato mash $5.90

Local eastern rock lobsters are available in various sizes at daily Market Price
Mornay with parmesan cheese Market Price
Grilled with bisque butter Market Price
Grilled with garlic & chilli butter Market Price
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A

All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00

Nearby Sample Menus

B.L.A.T $8.00
- Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll
Tasty cheese $3.00
-chicken breast, avocado, swiss cheese & lettuce
Ham $4.00
Tuna $4.00
Chicken $5.00
Toasted wraps / Turkish rolls $8.00 / $8.80
Bacon & egg roll $5.00
- Assorted toasted sandwiches

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Dijonnaise Sauce $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Pineapple Ring (LG) $0.95

Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Please check our cake cabinets for dessert options made fresh daily

Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
- Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
Methi Malai Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
Garden Salad (CD) (GF) (NF) $9.99
- Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
- Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Mint Sauce Each $2.99
Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
- A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut

Combination Chow Mein $9.80
Crispy Chicken Noodle Soup $9.50
Kung Po Chicken or Beef $8.80
Sizzling Pork / Beef in Sczechan Sauce $9.80
Satay Chicken or Beef $8.80
Chicken Noodle Soup $8.00
Wonton Soup $7.50
Beef Salad $11.00

SALSICCIA E PATATE 20.00
- FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
BOSCAIOLA OR CHICKEN PESTO..... 16.00
POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
INSALATA MISTA 12.50
- MIXED ITALIAN SALAD......
KIDS PIZZA.... 10.00
CALAMARI 14.00
- FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
FUNGHI 19.00
- FIOR DI LATTE AND MUSHROOMS.....
LINGUINE MEATBALLS 18.00
- HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL

Your choice of dessert or cheese: -
Your choice of main: -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Your choice of entree: $79/pp
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12

Combination (chicken and seafood) $14.50
(rice can be replaced with rice/egg noodle for $1 extra)
Special vermicelli bun dac biet $14.50
- (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
Chicken fillet $13.00
Extra delicious wonton (3) $4.50
-combination (beef, chicken and seafood $14.50
Spring rolls or veg cha gio $9.00
Charcoal pork verm bun thit nuong $14.00

Bacon Cheeseburger $13.00
- w pickles & house sauce
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Twr Platter Minimum 2ppl $15.00
- grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Chicken Burger grilled/schnitzel $13.00
- guac tomato rocket cheese & mayo add bacon $2.00

THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
CRISPY SKIN BARRAMUNDI 10.00
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
SMOKED MURRAY RIVER TROUT 8.00
CAKES (please check the display for the days selection)
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips

Just Bacon & Egg $8.00
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Ham Cheese tomato w mango mayo $7.50
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf

Paneer Tikka $12.90
- A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
Entree platter for 2 person
Samosa (2 pcs) (DF, V) $6.50
- Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
-Veg Platter $12.90
- Samosa (2 pcs), Onion Pakora (2 pcs), Cheese Aloo Tikki (2 pcs)
Prawn Masala (GF) $18.90
- Marinated Prawns cooked with Onion and Tomato in Medium Spice Gravy
Prawn Malabar (DF, GF) $18.90
- King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
Chicken Tikka Masala (GF) $16.90
- Char-grilled Chicken Morsels sautéed with Onion, Tomatoes and Coriander in a Medium Thick Sauce
Any Chicken with Rice $9.90

chicken & vermicelli
ADD PROTEIN $3.00
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
Honey, Soy & Sesame Chicken
add berries, syrup and coconut flakes $2.00
pork & viet slaw
SPECIAL VEGAN DONUTS $5.50
5-Spice Pulled Mushroom

Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
Chicken Caesar burger $17.90
- Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
E=Entrée, M=Main
Penne pollo E $16.50 / M $19.50
- Chicken & sun-dried tomato in a creamy tomato sauce
Paradise $16.00
- Ham, pineapple, cheese
Chicken Schnitzel burger $17.90
- A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips
Garlic bread $7.00

Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
Quinoa and rocket salad $5.9
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Roast kipfler potato $5.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Cape grim t-bone (400g) $35.9