Harbourfront Restaurant in Wollongong Menu

Breads Breads
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
Entree share plates Entree share plates
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Entrees Entrees
  • Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
Pasta & risotto Pasta & risotto
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
Mains Mains
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
  • Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
Salads Salads
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
Sides Sides
  • Shoestring fries - rosemary sea salt $5.90
  • Truffle potato mash $5.90
Local live lobster Local live lobster
  • Local eastern rock lobsters are available in various sizes at daily Market Price
  • Mornay with parmesan cheese Market Price
  • Grilled with bisque butter Market Price
  • Grilled with garlic & chilli butter Market Price
  • All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Seafood Platters Seafood Platters
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
  • Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00

Nearby Sample Menus

  • NEGRONI GRANITA $14.00
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • MARGHERITA PIZZA $10.00
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • WHITE CHOCOLATE ARANCINI $16.00
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • Salmon Teriyaki $17.80
  • Seafood Hot Pot (Large) $38.00
  • Futomaki $9.80
  • Pork Cutlet Curry Rice $12.50
  • Beef Curry Udon $12.50
  • Beef Teriyaki Roll $12.50
  • Soft Shell Crab Tempura $14.00
  • Half-Cooked Beef Sushi $5.50
  • 2 varieties Pork & Chive or Chicken & Corn
  • Fuzhou Fish Balls
    • (3 per serve) fish meat formed into a ball with a juicy pork filling
  • $5.00
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • Steamed in a basket / 2, 3, or 4 per serve
  • Mini Red Bean Paste
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • Mini Dessert Buns $2.50
  • Grilled chicken $5.00
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • Pita Breads and Dips (v)
    • Warm pita bread served with a selection of dips
  • Lunch These meals are available for take away if you are in a rush
  • Smoked salmon $7.00
  • Add an extra share dish 11.0
  • -Add bacon $3.00
  • Bruschetta (v)
    • Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
  • Traditional Bolognese with parmesan cheese $10.00
  • Traditional Chicken parmigiana $21.00/$22.50
    • with chips and salad
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Chicken Fillets with BBQ Sauce (Flaming Dish) $16.80
  • Sizzling Mongolian Seafood Combination $19.80
  • Braised Chicken with Curry Sauce $15.80
  • Fried Prawn Fritters with Sweet and Sour Sauce $18.80
  • Deep Fried Fish Cutlet with Sweet and Sour Sauce $16.80
  • Braised Beef with Spice Sauce (Flaming Dish) $16.80
  • Braised Scallops with Crab Meat Sauce $21.80
  • Roast Pork Chow Mein $15.80
  • Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
  • Chicken or Beef $11.00
  • Garlic Chilli and Basil -
  • Chicken $11.00
  • Espresso Coffees $3.50
  • King Prawn and Seafood $12.50
  • Beef $11.00
  • Lemongrass with Coconut Milk -
  • Focaccia - Garlic focaccia $6.50
  • Aglio - Pressed garlic, tomato & mozzarella $14.00
  • Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
  • Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
  • Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
  • Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Pippies XO $13.00
  • Sizzling Beef Black Bean Sauce $9.80
  • Hot Pot King Prawn Vermicelli $10.80
  • Hot Pot Luhan Chay (vegetarian) $9.80
  • Satay Chicken or Beef $8.80
  • Stir Fried Mixed Vegetables $8.80
  • Flounder in Chilli Sauce $11.80
  • Nasigoreng Fried Rice $8.50
  • Salad Of warm braised lentils & roast beetroots, house pickled beans, shaved fennel, danish fetta, fresh herbs & leaves finished w pommegranate vinaigrette $14.0
  • Home-made Lemonade $4.5
  • Toast $5
  • Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0
  • Soup of the Day W Toasted Sourdough $10.0
  • Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
  • Bacon & Egg Roll $6
  • Reuben - Pressed sandwich with smoked wagyu, house kraut, seeded mustard mayo, rocket & provolone cheese $12.0
  • Tofu & vegetables $13.50
  • -tofu & vegetables $12.50
  • ●pepper sauce (GF)
  • Tofu & vegetables $13.50
  • Beef or chicken fillet $14.00
  • King prawn or seafood $14.50
  • Vegetarian $13.00
  • ●spicy ginger & basil
  • Caramelised Chicken $6.40
  • Grilled Pork Sesame $7.90
  • Chicken Sweet Corn $9.90
  • Chicken / Prawn / BBQ Pork $6.90
  • Crackling Pork Belly $11.90
  • Lemongrass Beef $9.90
  • Lemongrass Tofu (v) $6.40
  • Lemongrass Tofu (v) $6.90
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Rocket salad, parmesan, balsamic $9.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Chicken fat roasted potatoes $9.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
  • Lge $12.00
  • Sml $7.00
  • Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
  • Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
  • Vegetarian $10.00
  • Tuna $10.00
  • Tuna $10.00
  • - Meat $3.00
  • Felafel Roll -
  • Chicken $10.00
  • BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
  • SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
  • CHICKEN CUTLET RICE $11.80
  • BEEF SKEWERS (2 SKEWERS) $7.00
  • PRAWN SKEWERS (2 SKEWERS) $8.50
  • FISH FILET TERIYAKI SET COURSE (7 PIECES) $15.80
  • CUTTLE FISH (6 PIECES) $7.50
  • SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
Harbourfront Restaurant

Harbourfront Restaurant

location

Address

2 Endeavour Drv, Wollongong, NSW, 2500, Australia

phone

Phone

0242265048

clock

Opened hours

None
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
2 Endeavour Drv, Wollongong, NSW, 2500, Australia