Harbourfront Restaurant in Wollongong Menu

Breads Breads
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
Entree share plates Entree share plates
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
Entrees Entrees
  • Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
Pasta & risotto Pasta & risotto
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
Mains Mains
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
  • Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
Salads Salads
  • Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
Sides Sides
  • Shoestring fries - rosemary sea salt $5.90
  • Truffle potato mash $5.90
Local live lobster Local live lobster
  • Local eastern rock lobsters are available in various sizes at daily Market Price
  • Mornay with parmesan cheese Market Price
  • Grilled with bisque butter Market Price
  • Grilled with garlic & chilli butter Market Price
  • All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Seafood Platters Seafood Platters
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
  • Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00

Nearby Sample Menus

  • + grilled chicken $3
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • + Smoked salmon $4
  • Free range fried or scrambled eggs on organic sourdough $7
  • + Bacon $3
  • Ricotta and fig on organic sourdough $6
  • Salad of the day $8
  • + smoked salmon $4
  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
  • Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
  • Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
  • Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $18.00
  • Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $16.00
  • Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) $7.00/$8.00
  • Steak Burger $17.00
    • 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
  • T-Bone 500 gram –grain fed 90 days $31.00
  • Bad Boy Beef Ribs $29.00
    • Dry spice rubbed, 8 hours slow cooked, served with Steelers BBQ Sauce
  • ½ Shell Tasmanian Scallops $29.00
    • with smoked bacon & saffron aioli (GF)
  • Spicy Salami & Fontina Cheese Ravioli $24.00
    • with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
  • Hawaiian
    • fresh pineapple, shaved leg ham, tomato & mozzarella cheese
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Spicy Wedges with sweet chili & sour cream $8.00
  • Chilli -
  • All Specials come with Steamed Rice, $1.50 extra for Fried Rice -
  • All salads are served with Prawn Crackers -
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • Chicken $11.00
  • Lemon, Lime & Bitter $3.50
  • - -
  • King Prawn Salad $11.50
  • Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
    • A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
  • Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
    • Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
  • Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
    • Delicious succulent shelled prawns simmered in coconut milk and delicate spices
  • Vegetable Biryani (CN) $12.99
    • Rice cooked with fresh vegetables in a variety of aromatic spices
  • Methi Malai Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
    • Home style chicken curry cooked with chefs own recipe
  • Kashmiri Pulao (CN) (GF) (CD) $7.55
    • Aromatic rice cooked with dry fruit and nuts
  • Greek Salad $9.00
  • BBQ pulled pork Burger $16.00
    • cabbage slaw Jalapenos avocado
  • Eggs Your Way $12.00
    • sauteed spinach grilled tomato toasted sourdough
  • King Brown Mushroom Risotto $19.00
    • green beans truffle butter grated pecorino
  • Pot Pie of the Day $19.00
    • served with creamy mash mushy peas Jus
  • Big breakfast $17.00
    • double smoked bacon beef chipolatas grilled Roma tomato garlic shrooms baked bean hash brown & eggs your liking
  • Margarita $14.00
    • fresh tomato basil mozzarella
  • Chorizo Bolognese $20.00
    • spaghetti buffalo mozzarella basil in used Evoo
  • -Beef $12.00
  • Spinach & fetta E $10.00 WS $12.00
    • Spinach & fetta
  • Savoury mince S $12.00 L $ 19.00
    • Savoury mince, onion, tomato & cheese
  • -Cheese $1.00
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • All with lettuce, tomato, onion, homous, tabouli & cheese
  • -Chicken $13.00
  • -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
  • Grilled with samphire and yuzu butter (gf) $16.90/ 100g
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Garlic Bread $6.00
  • Herb Bread $6.00
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Lemon Lime Tart $9.90
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • DESSERTS-All Cakes served with Ice cream.
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Alabama Shakedown $16.00
    • 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • Venduras
    • spiced beans guacamole + jalapeno
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Bulgogi Beef
    • w scallion + kimchi
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • With Beer Battered Chips $3.00
  • Thai Pork Slider $6.00
    • With Pickles
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Beer battered Flathead $19.00/$13.00
    • w/chips, salad & homemade tartare sauce FULL/HALF
  • Crumbed chicken schnitzel & chips
  • Atlantic Salmon $24.00
  • Mon – Steak or Fish w/Chips & Salad $10.00
  • Bowl of Chips $6.00
  • Bread roll $0.50
  • Wood Fired Herb Bread $4.50
  • Spaghetti Bolognese $14.00
  • Scallop Salad N/A
  • Curry Puff & Croquette N/A
  • Crunchy N/A
  • Lobster Salad N/A
  • Avocado N/A
  • Shimesaba N/A
  • Kaisou Salad N/A
  • Chicken & Avocado N/A
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • House Made Granola $10.00
    • In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Roasted Vegetable Frittata $12.90
    • Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
  • Avocado (half) $2.50
  • Organic Roasted Chicken Pieces
    • Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
  • Seasonal Salads
    • Salad selection changes daily
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
  • Naked Treaties Byron Bay
    • Selection of raw treats
  • Organic Muffins Baked Daily $6.90
    • Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
  • Breakfast Toastie $9.90
    • Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
Harbourfront Restaurant

Harbourfront Restaurant

location

Address

2 Endeavour Drv, Wollongong, NSW, 2500, Australia

phone

Phone

0242265048

clock

Opened hours

None
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , International , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
2 Endeavour Drv, Wollongong, NSW, 2500, Australia