Harlequin Inn in Pyrmont Menu

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Harlequin Inn in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Ice cream w/ chocolate or strawberry $5.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00

Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
3 different dips, sonoma bread (v) $12.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Garden salad $9.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90

Half bocconcini ball lemon, olive oil, crisp bread $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
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- add slow cooked lamb add $4.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50

Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
B.B.Q’d Whole King Prawns $16.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz $36.0
- Half Doz $19.9

Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
w smoked salmon (gf) $19.00
Caesar salad w sautéed garlic prawns $20.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Garden salad (gf)(v) $6.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Steamed green beans w toasted almonds (gf)(v) $7.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00