Harmony Tea and Sushi in Adelaide Menu

Harmony Tea and Sushi in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Rib eye on the Bone 500g: $34
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • Morris Liqueur Tokay, Victoria $7.00
  • Parmigiana $3.00
  • Brown Brothers Tawny Port, Victoria $5.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Maiale salami, porchetta, cacciatore $23.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • pickled octopus with potatoes & capsicum $20.00
  • Lettuce salad $8.00
  • Italian cheese plate $20.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Buffalo mozzarella, tomato & basil $18.00
  • - S / M / L
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Selection of Cheese $16.0
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
  • Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Cheese and Mustard Bread $6
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Chunky Fries with Aioli $7
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • EXTRA CROSTINI $2.5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • - PACIFICO CLARA BOTTLES $6
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • GARDEN SALAD $5.5
  • Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
  • Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
  • Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
  • Iced Coffee/Chocolate Cream +$0.50 / $4.0
  • Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
  • Chai Latte Cup: $4.0 / Mug: $4.8
  • Garlic Bread - (2 Slices Per Serve) $4.0
  • Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
  • Mix Sashimi $14.50
  • Scallop $4.50
  • Jumbo Eel $5.00
  • Karaage $5.00
  • Uni Ship $5.50
  • Salmon & Ikura Ship $5.50
  • Seaweed Salad $5.50
  • Calamari $4.00
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
  • Mustards. -
  • - Garlic bread. $6.6
  • Fried egg. $3.1ea
  • Coleslaw. $6.3
  • Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
  • Serious Sauces. -
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
  • ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
  • ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
Harmony Tea and Sushi

Harmony Tea and Sushi

location

Address

2 Topham Mall, Adelaide, SA, 5000, Australia

phone

Phone

0882120304

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Topham Mall, Adelaide, SA, 5000, Australia
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