Harris On Harris in Pyrmont Menu

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Harris On Harris in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Seasoned veg $5.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Fish & chips $7.00
Sweet potato fries $5.80
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00

Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Duck liver and blueberry pate, bread $14.00
Garden salad $9.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
3 different dips, sonoma bread (v) $12.00

Hummus House-made w warm pita $14.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Olives Sicilian, French Picholine and Ligurian $8.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
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Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50

B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Classic Prawn Cocktail $14.5
Garlic Bread (2 Pieces) $3.5
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0

Steamed green beans w toasted almonds (gf)(v) $7.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Bowl of chips (gf)(v) $7.00
Fresh pasta w napolitana sauce $12.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00