Harry Lee's Chinese Restaurant in Wollongbar Menu

Great Chinese food, friendly staff.

Nearby Sample Menus

Deep Fried Wonton with Sweet Chilli Sauce (6) $6.90
Meals Below Don't Come with Steamed Rice -
Mixed Veggies and Tofu with Oyster Sauce $13.90
Chicken, Beef or Pork with Veggies and Satay Sauce $9.90
Coconut Rice (Steamed Jasmine Rice with Coconut Milk, Lemon Grass and Lime Leaves) $4.00
Chicken Satay Sticks with Satay Sauce $9.90
King Prawns with Pumpkin, Snowpeas and Fresh Mushrooms $17.90
Chicken or Prawn Singapore Noodles $9.90

Crispy mongolian lamb $6.95
- Shredded crispy lamb served with lettuce, cucumber, spring onion and plum sauce
Curry laksa $6.50
- Spicy coconut based noodle broth/soup, containing mixed seafood, a spicy noodle lovers favourite
Salt and pepper prawns $5.50
Salt and pepper chicken winglets (dry) $4.20
-Prawn $5.50
Salt and pepper squid $4.95
Beef rendang $5.50
- Slow cooked beef in a paste of mixed ground spices of blue ginger, lemongrass and other spices all in a rich coconut gravy
-Whole $26.20

The BLAT - As it should be - Bacon, lettuce, avocado & tomato with house made garlic aioli on toasted Turkish $13
Sticky Date Pudding - Traditional house made, served with rich caramel brandy sauce and ice-cream $8
Beer battered wild caught Barramundi - Golden fried in our house made light beer batter with fresh lemon & fire roasted aioli $17.5
Fanned avocado & Bearnaise sauce $6.5
Pesto Cheesy Pizza Bread - House made pesto sauce base sprinkled with mozzarella $10 / $14
Margarita - Fresh picked basil, sliced tomatoes & baby bocconcini finished with mozzarella $12.5 / $16.5
Spicy Chicken - Shredded chicken breast, Spanish onion, fire roasted red peppers, jalapenos, chilli flakes, drizzled with spicy sauce & topped with blended pizza cheeses $15 / $21
Nosh - Napolitana sauce, baby spinach, roasted pumpkin, diced fetta & toasted pine nuts finished with blended pizza cheeses $13.5 / $18

Deep Fried Ice Cream $9.50
Sticky Rice Pudding $9.50
Roast Duck Salad $26.50
- Roasted duck warm salad with lemon chilli dressing, ginger, cucumber, mint and coriander
Tom Ka Gai (GF) $14.00
- Mild chicken soup with galangal, lemon juice, thai herbs and mushroom
Sticky Rice Mango (Seasonal) $9.50
Prawn & Pork Dumpling $11.00
- Steamed minced pork and prawn dumpling with spicy chilli sauce and roast garlic
Money Bag $10.00
- Minced pork and vegetable in a parcel
Spring Roll $10.00
- Mini vegetarian spring roll served with sweet chili sauce

Ginger with Cashew - with ginger, garlic, mushroom, capsicums, cashew, fish sauce, sugar, oyster & fish sauce (Pork, Chicken, Beef/Prawns/Tofu) $18.90/$19.90/$14.90
Tom Yum Soup - with tomato, lemon grass, galangal, kaffir lime leaves, shallots, mushrooms, celery, coriander, onion, fish sauce, sour chilli paste, baby corns & lemon (Pork, Chicken/Prawns/Seafood) $7.90/$9.90/$10.90
Curry Puff 4p - vegetarian with potatoes, sweet potatoes, corns, soya bean, sugar peas, sugar, salt, coconut & carrots. served with mixed plum & chilli sauce $7.90
Pad Petmoo - with coconut, red cayenne, basil, kaffir lime leaves, fish sauce, sugar & salt (Pork, Chicken) $19.90
Egg Plant with Egg $9.90
Seafood Curry - with prawns, museels, crab, squid, red cayenne, coconut milk, sugar & fish sauce $26.90
Sweet Chilli Fish - with onion, capsicum, shallot & oysters $19.90
Red Curry - with broccoli, cauliflower, carrots, basil, beans, sugar, fish sauce & bamboo shoot (Pork, Chicken, Beef/Tofu/Prawns) $18.90/$14.90/$19.90