Harry Lee's Chinese Restaurant in Wollongbar Menu

Great Chinese food, friendly staff.

Nearby Sample Menus

Murtabak $3.95
- A wrapped roti stuffed with minced beef served with curry sauce
Sayor lemak $4.50
- Malay coconut based vegetable dish that's more than a simple vegetable curry to accompany any meal
-Lamb $5.50
Chicken winglets in chilli and cracked black pepper sauce $4.20
Kari kambing $5.50
- Aromatic malaysian mutton carry, even more spectacular when mopped up with our roti canai (bread)
-Prawn $5.50
-Chicken $4.95
Won ton noodle soup $5.00
- Minced chicken and prawn dumpling in a hot clear broth with noodles, garnished with leafy vegetable

Cheesy Garlic pizza bread $9 / $13
Sticky Date Pudding - Traditional house made, served with rich caramel brandy sauce and ice-cream $8
Salt & Pepper Squid Salad - Asian bean shoot salad with soy & mild chilli dipping sauce $18
Reef & Beef - Seasoned yearling beef, king prawns, fire roasted red peppers, Spanish onion with blended pizza cheeses & topped with fresh rocket & garlic aioli $16.5 / $22.5
Cob Loaf - with garlic butter, pesto & aioli $9
Fanned avocado & Bearnaise sauce $6.5
Oysters - Fresh seasonal varieties locally shucked - Kilpatrick $15 / $27
Nosh - Napolitana sauce, baby spinach, roasted pumpkin, diced fetta & toasted pine nuts finished with blended pizza cheeses $13.5 / $18

Larb Pork(GF) $21.50
- Traditional isaan warm salad of mince pork with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
Money Bag $10.00
- Minced pork and vegetable in a parcel
Po Tak (GF) $15.00
- Mixed seafood soup with lemon juice,chilli,thai herbs and mushroom
Pla Goong (GF) $28.50
- Grilled king prawn warm salad with lemon grass, chilli jam, spicy lemon chilli grass, chilli jam, spicy lemon chilli dressing mint and coriander
Prawn & Pork Dumpling $11.00
- Steamed minced pork and prawn dumpling with spicy chilli sauce and roast garlic
Tom Ka Gai (GF) $14.00
- Mild chicken soup with galangal, lemon juice, thai herbs and mushroom
Sticky Rice Mango (Seasonal) $9.50
Spring Roll $10.00
- Mini vegetarian spring roll served with sweet chili sauce

Omelette Varities (Tofu or Vegetable) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder $12.90
Seafood Curry - with prawns, museels, crab, squid, red cayenne, coconut milk, sugar & fish sauce $26.90
Pad Pricking Moo - with chilli, lemon grass, peanuts, tamarind, fish sauce, sugar, oyster sauce & green beans (Pork, Chicken) $18.90
Sweet Chilli Fish - with onion, capsicum, shallot & oysters $19.90
Ginger with Cashew - with ginger, garlic, mushroom, capsicums, cashew, fish sauce, sugar, oyster & fish sauce (Pork, Chicken, Beef/Prawns/Tofu) $18.90/$19.90/$14.90
Creamy Soup - with tomato, kaffir lime leaves, lemon grass, galangal, celery, capsicum, coriander, mushroom, onion, fish sauce, sugar, sour chilli paste & baby corn (Pork, Chicken/Prawns) $8.90/$9.90
Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce $10.90
Stir Fry Seafood - with mussels, squid, prawns, chilli, baby corn, fish sauce, oyster sauce & basil $26.90