Harry Lee's Chinese Restaurant in Wollongbar Menu

Great Chinese food, friendly staff.

Nearby Sample Menus

Satay
- Traditional marinated skewered cubes of meat or prawn, charcoal grilled, and served with our famous in-house made singapore peanut sauce
Mee goreng $5.50
- Spicy hawker stall style yellow noodles fried with chilli, shallots and garlic. Prawn, chicken or vegetables
-Prawn $5.50
Singapore noodles (mee hoon)
- Stir-fried thin rice vermicelli noodles
-Chicken $4.95
Salt and pepper pork ribs $4.95
Nasi lemak $5.95
- The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber
-Quarter $7.30

Oysters - Fresh seasonal varieties locally shucked - Kilpatrick $15 / $27
Toasted Ciabatta Loaf Medley - served with queen green olives, semi-dried tomatoes & drizzled with garlic oil $14.5
Crispy Chips $6.5
Chicken Parmigiana - House made breast schnitzel topped with shaved ham, napolitana sauce & melted mozzarella tasty cheese $19.5
The Marinara - Fish, prawn, calamari & baby octopus with chives, garlic, rocket & aioli $15 / $21
Wedges - with sour cream & sweet chilli sauce $10.5
Steak Sandwich - Tender seasoned beef steak, bacon & onion jam on thick cut toasted loaf, with lettuce, tomato, beetroot & tasty cheese with your choice of tomato or BBQ sauce $16.5
Garlic Cheesy Pizza Bread - Poached garlic butter, parsley, mozzarella & shaved parmesan $9.5 / $13.5

Sticky Rice Mango (Seasonal) $9.50
Tom Ka Gai (GF) $14.00
- Mild chicken soup with galangal, lemon juice, thai herbs and mushroom
Crispy Fish Salad $24.50
- Crispy fish warm salad with lemon chilli dressing, ginger, cucumber, chilli jam, coriander
Deep Fried Ice Cream $9.50
Larb Chicken (GF) $21.50
- Traditional isaan warm salad of mince chicken with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
Po Tak (GF) $15.00
- Mixed seafood soup with lemon juice,chilli,thai herbs and mushroom
Sticky Rice Pudding $9.50
Curry Puff $10.00
- Lightly fried vegetables, curry paste

Tom Yum Soup - with tomato, lemon grass, galangal, kaffir lime leaves, shallots, mushrooms, celery, coriander, onion, fish sauce, sour chilli paste, baby corns & lemon (Pork, Chicken/Prawns/Seafood) $7.90/$9.90/$10.90
Omelette Varities (Tofu or Vegetable) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder $12.90
Egg Plant with Egg $9.90
Sweet & Sour - with tomatoes, pineapple, cucumber, shallots, onion, baby corn, capsicum, tomato sauce & oyster sauce (Pork, Chicken, Beef/Prawns) $18.90/$19.90
Shrimpshaomai (Dim sim) - served with sweet chilli sauce, garnished with salad $7.90
Money Bag 6p - with pork, seafood, sticks, plain flour, prawns, chicken powder, salt, shallots, carrots & cabbage. served with chilli sauce $8.90
Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce $10.90
Choo Chee Curry - with beans, capsicums, carrots, fish sauce, sugar & coconut (Pork, Chicken, Beef) $24.90