Wollongbar Tavern Restaurant
Pizza & Pasta, Pub Food
- Garlic Prawns - Garlic marinated king prawns, fire roasted red peppers & Spanish onion on a Napolitana base with blended pizza cheeses & topped with garlic aioli $15 / $21
- Scotch Fillet 200gm: $22.5 / 300gm: $29
- Steamed Seasonal Vegetables $6.5
- Vege Burger - Vegetarian pattie, on Turkish with lettuce, beetroot, carrot, tomato, cheese, onion & sweet chilli sauce $13
- Garden Salad - mixed leaves, cherry tomatoes, Spanish onion, bean shoots, curled carrot & cucumber $9
- Calamari Rings - with garden salad, fresh lemon & tartare sauce $16.5
- Toasted Ciabatta Loaf Medley - served with queen green olives, semi-dried tomatoes & drizzled with garlic oil $14.5
- Margarita - Fresh picked basil, sliced tomatoes & baby bocconcini finished with mozzarella $12.5 / $16.5