Harvest Mylor in Mylor Menu

House Baked Beans w sour dough - slightly sweet n spiced $15
Just eggs on sourdough – P or F? & a pot of relish $14
Avocado smash - Avocado smashed w fetta, coriander, house dukkah, roquette, olive oil & lemon $18
Corn & polenta cakes w 2 fried eggs & harvest salsa $18
Bacon & egg burger w kitchen relish & roquette $14
Just scrambled w toast - 3 eggs & cream $15
Green breakfast bowl - quinoa, asparagus, spinach, avocado, lemon & kitchen pesto $18
The Harvest - eggs poached or fried? on sour dough w bacon, pork & fennel sausage, field mushroom, roasted tomato & side of kitchen relish $24.50
Green eggs & ham - poached eggs on sourdough w spinach, bacon & lemon hollandaise $23

Mylor sourdough toast w chef jam $7
Bacon Butty - bacon, butter, HP sauce on a bun $9
Mylor fruit toast w cinnamon butter or try with some local poached fruit & yoghurt $8
Kitchen muesli with almond/coconut milk or coconut/cow yoghurt & poached fruit prepared in our kitchen - organic ingredients where possible. almonds, macadamia, buckwheat, sun, pumpkin etc $12
Belgian kitchen waffles made in-house only on weekends - one stack or two $12/$18
Albys bakery gluten free rolls, gluten & dairy free waffles, almond butter or nuttlex or mylor sprouted rye add $2

Bald Hills Olives - kitchen marinated in lemon, fresh chilli, herbs served warm in hindmarsh olive oil $6.5
Mylor sourdough - w dukkah & hindmarsh olive oil $8.5
Mini bacon butty - bacon, butter, red sauce, brioche bun $5
Plough-kids Board - leg ham, sourdough, cheese & fresh apple $8.5
Croque madame - bon appetite - Balhannah smoked leg ham and cheese sourdough toastie with a fried egg, harvest dijon & greens $17
Croque madame - just a toastie - Balhannah ham and cheese $12
Spring lamb burger - sa farmed lamb shoulder minced by our butcher, Aaron and housed seasoned served with haloumi, cucumber salsa & minted yoghurt - served on a wild loaf organic olive oil Panini $24
Pulled pork bun - Skara butchers free range pork neck spiced and slow roasted served on a wild loaf cibatta rye bun - delicious with our red cabbage noodle salad, chilli & lime $23

Mylor Sour Dough Toast w kitchen jam & butter $7
Mylor Fruit Toast w cinnamon butter $8
Grilled Cheese toastie w kitchen relish and olives $10
Smoked Balhannah leg ham & cheese toastie $12
House baked beans w mylor sourdough $15
Avocado Smash - w fetta, coriander, greens, almond dukkah & lemon on Mylor sourdough $18
Corn & Polenta Cakes - W harris smoked salmon, kitchen lemon hollandaise & herbs $18
See the specials board at the counter N/A

Nearby Sample Menus

Baked beans 2.50
SANDWICHES
Baby spinach leaves 3.00
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
Grilled tomatoes 2.50
LARGE FRIES 7.90
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread

Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Eel $12
King Fish $9
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20

Wedges $9.00
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Seafood $20.50
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Garlic Bread $4.00

Hamburger plain: $6.0, lot: $7.8
Felafal roll (hommus & tabouli in pita) $8.9
Schnitzel Pack - Chicken / veal schnitzel, gravy & chips $9.9
Dim sims $1.2
Lamb, Chicken Yiros $9.5
Pineapple fritters $2.0
Salad Pack (served with choice of 2 salads) - 1/4 chicken salad pack / 1/2 chicken salad pack $9.9 / $14.9
Hot chicken roll & can of coke $7.5

300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce $19.90
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
HAM & CHEESE PIZZA (8 inch) $8.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90