The Harvest - eggs poached or fried? on sour dough w bacon, pork & fennel sausage, field mushroom, roasted tomato & side of kitchen relish $24.50
Green eggs & ham - poached eggs on sourdough w spinach, bacon & lemon hollandaise $23
Sides…
Lemon hollandaise $3
Roasted tomato $3
Bacon $6
Pork & fennel sausages $5
Spinach $4
Havest beans $7
Harris smoked salmon $7
Balhannah chorizo $5
Avocado half w dukkah $4
Field mushroom $5
Fried haloumi $5
Egg $3
Harvests Petite Bites
Mylor sourdough toast w chef jam $7
Bacon Butty - bacon, butter, HP sauce on a bun $9
Mylor fruit toast w cinnamon butter or try with some local poached fruit & yoghurt $8
Kitchen muesli with almond/coconut milk or coconut/cow yoghurt & poached fruit prepared in our kitchen - organic ingredients where possible. almonds, macadamia, buckwheat, sun, pumpkin etc $12
Belgian kitchen waffles made in-house only on weekends - one stack or two $12/$18
Albys bakery gluten free rolls, gluten & dairy free waffles, almond butter or nuttlex or mylor sprouted rye add $2
Spring Lunch
Bald Hills Olives - kitchen marinated in lemon, fresh chilli, herbs served warm in hindmarsh olive oil $6.5
Mylor sourdough - w dukkah & hindmarsh olive oil $8.5
Mini bacon butty - bacon, butter, red sauce, brioche bun $5
Plough-kids Board - leg ham, sourdough, cheese & fresh apple $8.5
Croque madame - bon appetite - Balhannah smoked leg ham and cheese sourdough toastie with a fried egg, harvest dijon & greens $17
Croque madame - just a toastie - Balhannah ham and cheese $12
Spring lamb burger - sa farmed lamb shoulder minced by our butcher, Aaron and housed seasoned served with haloumi, cucumber salsa & minted yoghurt - served on a wild loaf organic olive oil Panini $24
Pulled pork bun - Skara butchers free range pork neck spiced and slow roasted served on a wild loaf cibatta rye bun - delicious with our red cabbage noodle salad, chilli & lime $23
All Day …
Mylor Sour Dough Toast w kitchen jam & butter $7
Mylor Fruit Toast w cinnamon butter $8
Grilled Cheese toastie w kitchen relish and olives $10
Smoked Balhannah leg ham & cheese toastie $12
House baked beans w mylor sourdough $15
Avocado Smash - w fetta, coriander, greens, almond dukkah & lemon on Mylor sourdough $18
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Oyster $5.5
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Tuna $11
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Quarters - of your choice from the menu (Family) $33.00
Napoletana - traditional Italian red sauce $14.00
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Fritto Misto - combination of freshly crumbed seafood $21.50
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90