Harvest Mylor in Mylor Menu

House Baked Beans w sour dough - slightly sweet n spiced $15
Just eggs on sourdough – P or F? & a pot of relish $14
Avocado smash - Avocado smashed w fetta, coriander, house dukkah, roquette, olive oil & lemon $18
Corn & polenta cakes w 2 fried eggs & harvest salsa $18
Bacon & egg burger w kitchen relish & roquette $14
Just scrambled w toast - 3 eggs & cream $15
Green breakfast bowl - quinoa, asparagus, spinach, avocado, lemon & kitchen pesto $18
The Harvest - eggs poached or fried? on sour dough w bacon, pork & fennel sausage, field mushroom, roasted tomato & side of kitchen relish $24.50
Green eggs & ham - poached eggs on sourdough w spinach, bacon & lemon hollandaise $23

Mylor sourdough toast w chef jam $7
Bacon Butty - bacon, butter, HP sauce on a bun $9
Mylor fruit toast w cinnamon butter or try with some local poached fruit & yoghurt $8
Kitchen muesli with almond/coconut milk or coconut/cow yoghurt & poached fruit prepared in our kitchen - organic ingredients where possible. almonds, macadamia, buckwheat, sun, pumpkin etc $12
Belgian kitchen waffles made in-house only on weekends - one stack or two $12/$18
Albys bakery gluten free rolls, gluten & dairy free waffles, almond butter or nuttlex or mylor sprouted rye add $2

Bald Hills Olives - kitchen marinated in lemon, fresh chilli, herbs served warm in hindmarsh olive oil $6.5
Mylor sourdough - w dukkah & hindmarsh olive oil $8.5
Mini bacon butty - bacon, butter, red sauce, brioche bun $5
Plough-kids Board - leg ham, sourdough, cheese & fresh apple $8.5
Croque madame - bon appetite - Balhannah smoked leg ham and cheese sourdough toastie with a fried egg, harvest dijon & greens $17
Croque madame - just a toastie - Balhannah ham and cheese $12
Spring lamb burger - sa farmed lamb shoulder minced by our butcher, Aaron and housed seasoned served with haloumi, cucumber salsa & minted yoghurt - served on a wild loaf organic olive oil Panini $24
Pulled pork bun - Skara butchers free range pork neck spiced and slow roasted served on a wild loaf cibatta rye bun - delicious with our red cabbage noodle salad, chilli & lime $23

Mylor Sour Dough Toast w kitchen jam & butter $7
Mylor Fruit Toast w cinnamon butter $8
Grilled Cheese toastie w kitchen relish and olives $10
Smoked Balhannah leg ham & cheese toastie $12
House baked beans w mylor sourdough $15
Avocado Smash - w fetta, coriander, greens, almond dukkah & lemon on Mylor sourdough $18
Corn & Polenta Cakes - W harris smoked salmon, kitchen lemon hollandaise & herbs $18
See the specials board at the counter N/A

Nearby Sample Menus

Smoked salmon 5.00
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
LARGE WEDGES 8.00
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
LARGE FRIES 7.90

Tuna $11
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Tuna $4.5
Cucumber $7
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Inari $3.5

Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garlic Bread $4.00
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Chicken $19.00

DIP TRIO Home made dips served with fresh baked pita bread $18.90
Entree size $2 less -
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90