The Harvest - eggs poached or fried? on sour dough w bacon, pork & fennel sausage, field mushroom, roasted tomato & side of kitchen relish $24.50
Green eggs & ham - poached eggs on sourdough w spinach, bacon & lemon hollandaise $23
Sides…
Lemon hollandaise $3
Roasted tomato $3
Bacon $6
Pork & fennel sausages $5
Spinach $4
Havest beans $7
Harris smoked salmon $7
Balhannah chorizo $5
Avocado half w dukkah $4
Field mushroom $5
Fried haloumi $5
Egg $3
Harvests Petite Bites
Mylor sourdough toast w chef jam $7
Bacon Butty - bacon, butter, HP sauce on a bun $9
Mylor fruit toast w cinnamon butter or try with some local poached fruit & yoghurt $8
Kitchen muesli with almond/coconut milk or coconut/cow yoghurt & poached fruit prepared in our kitchen - organic ingredients where possible. almonds, macadamia, buckwheat, sun, pumpkin etc $12
Belgian kitchen waffles made in-house only on weekends - one stack or two $12/$18
Albys bakery gluten free rolls, gluten & dairy free waffles, almond butter or nuttlex or mylor sprouted rye add $2
Spring Lunch
Bald Hills Olives - kitchen marinated in lemon, fresh chilli, herbs served warm in hindmarsh olive oil $6.5
Mylor sourdough - w dukkah & hindmarsh olive oil $8.5
Mini bacon butty - bacon, butter, red sauce, brioche bun $5
Plough-kids Board - leg ham, sourdough, cheese & fresh apple $8.5
Croque madame - bon appetite - Balhannah smoked leg ham and cheese sourdough toastie with a fried egg, harvest dijon & greens $17
Croque madame - just a toastie - Balhannah ham and cheese $12
Spring lamb burger - sa farmed lamb shoulder minced by our butcher, Aaron and housed seasoned served with haloumi, cucumber salsa & minted yoghurt - served on a wild loaf organic olive oil Panini $24
Pulled pork bun - Skara butchers free range pork neck spiced and slow roasted served on a wild loaf cibatta rye bun - delicious with our red cabbage noodle salad, chilli & lime $23
All Day …
Mylor Sour Dough Toast w kitchen jam & butter $7
Mylor Fruit Toast w cinnamon butter $8
Grilled Cheese toastie w kitchen relish and olives $10
Smoked Balhannah leg ham & cheese toastie $12
House baked beans w mylor sourdough $15
Avocado Smash - w fetta, coriander, greens, almond dukkah & lemon on Mylor sourdough $18
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce $19.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
HAM & CHEESE PIZZA (8 inch) $8.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90