Harvest Mylor in Mylor Menu

House Baked Beans w sour dough - slightly sweet n spiced $15
Just eggs on sourdough – P or F? & a pot of relish $14
Avocado smash - Avocado smashed w fetta, coriander, house dukkah, roquette, olive oil & lemon $18
Corn & polenta cakes w 2 fried eggs & harvest salsa $18
Bacon & egg burger w kitchen relish & roquette $14
Just scrambled w toast - 3 eggs & cream $15
Green breakfast bowl - quinoa, asparagus, spinach, avocado, lemon & kitchen pesto $18
The Harvest - eggs poached or fried? on sour dough w bacon, pork & fennel sausage, field mushroom, roasted tomato & side of kitchen relish $24.50
Green eggs & ham - poached eggs on sourdough w spinach, bacon & lemon hollandaise $23

Mylor sourdough toast w chef jam $7
Bacon Butty - bacon, butter, HP sauce on a bun $9
Mylor fruit toast w cinnamon butter or try with some local poached fruit & yoghurt $8
Kitchen muesli with almond/coconut milk or coconut/cow yoghurt & poached fruit prepared in our kitchen - organic ingredients where possible. almonds, macadamia, buckwheat, sun, pumpkin etc $12
Belgian kitchen waffles made in-house only on weekends - one stack or two $12/$18
Albys bakery gluten free rolls, gluten & dairy free waffles, almond butter or nuttlex or mylor sprouted rye add $2

Bald Hills Olives - kitchen marinated in lemon, fresh chilli, herbs served warm in hindmarsh olive oil $6.5
Mylor sourdough - w dukkah & hindmarsh olive oil $8.5
Mini bacon butty - bacon, butter, red sauce, brioche bun $5
Plough-kids Board - leg ham, sourdough, cheese & fresh apple $8.5
Croque madame - bon appetite - Balhannah smoked leg ham and cheese sourdough toastie with a fried egg, harvest dijon & greens $17
Croque madame - just a toastie - Balhannah ham and cheese $12
Spring lamb burger - sa farmed lamb shoulder minced by our butcher, Aaron and housed seasoned served with haloumi, cucumber salsa & minted yoghurt - served on a wild loaf organic olive oil Panini $24
Pulled pork bun - Skara butchers free range pork neck spiced and slow roasted served on a wild loaf cibatta rye bun - delicious with our red cabbage noodle salad, chilli & lime $23

Mylor Sour Dough Toast w kitchen jam & butter $7
Mylor Fruit Toast w cinnamon butter $8
Grilled Cheese toastie w kitchen relish and olives $10
Smoked Balhannah leg ham & cheese toastie $12
House baked beans w mylor sourdough $15
Avocado Smash - w fetta, coriander, greens, almond dukkah & lemon on Mylor sourdough $18
Corn & Polenta Cakes - W harris smoked salmon, kitchen lemon hollandaise & herbs $18
See the specials board at the counter N/A

Nearby Sample Menus

Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
LIGHT MEALS
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
SANDWICH BURGER
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
SANDWICHES
Poached egg (1) 2.00

Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Salmon Toro $5.5
Oyster $5.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Scallop $10
Salmon + Avocado $9
Crab Salad $3.5
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15

Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Bolognese - traditional Italian red sauce with meat $16.00
Bruschetta $9.00
Wedges $9.00
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90