Harvest Vegetarian Restaurant in Rozelle Menu

Entrees Entrees
  • Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. $12.50
  • Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. $13.50
  • Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. $13.95
  • Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. $12.50
  • Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce $12.50
  • Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres $12.90
  • Accompaniments Gourmet Bread $3.50
Mains Mains
  • Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. $23.50
  • Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw $24.00
  • Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa $24.50
  • Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. $22.50
  • Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la $23.00
  • Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) $22.50
  • English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa $24.50
Desserts Desserts
  • Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. $14.50
  • Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. $15.95
  • Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. $12.00
  • Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. $15.95
  • Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. $13.50
  • Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. $15.95
  • Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. $13.50
  • Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. $13.50
  • One Scoop of Ice cream, Sorbet or King Island Cream - per scoop $4.00

Nearby Sample Menus

  • Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
  • Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
  • Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
  • Chilli, Cheese and Honey Bread $5.50
  • Pesce Del Giormo fish of the day M/P
  • SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
  • SLICED BEEF WITH BABY CORN N/A
  • B.B.Q. PORK WITH PLUM SAUCE N/A
  • HAM AND CHICKEN ROLL N/A
  • DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
  • STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
  • BRAISED CHICKEN WITH ALMONDS N/A
  • COMBINATION OMELETTE N/A
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • Lightly Toasted Sandwich -
  • - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • - Hollandaise and Tomato Relish N/A
  • Half served subtract $1.50
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • Gelato Cone $3.00
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Napoletana - garlic and tomato sauce $9.00
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Hot Stone Pork Belly $38
  • Beer (Hite, VB, OB lager) $5
  • Spicy sauasge stew $38
  • Soft drinks (Coke, lemonade, solo) $3
  • Steamed pork hocks in special sauce $35
  • Stir fried spicy pork hocks $35
  • Marinated pork ribs $18
  • Pork jowl meat $16
Harvest Vegetarian Restaurant

Harvest Vegetarian Restaurant

location

Address

71 Evans St, Rozelle, NSW, 2039, Australia

phone

Phone

0298184201

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
71 Evans St, Rozelle, NSW, 2039, Australia
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