Harvest Vegetarian Restaurant in Rozelle Menu

Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. $12.50
Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. $13.50
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. $13.95
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. $12.50
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce $12.50
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres $12.90
Accompaniments Gourmet Bread $3.50

Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. $23.50
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw $24.00
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa $24.50
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. $22.50
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la $23.00
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) $22.50
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa $24.50

Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. $14.50
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. $15.95
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. $12.00
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. $15.95
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. $13.50
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. $15.95
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. $13.50
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. $13.50
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop $4.00

Nearby Sample Menus

Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
Vegetables $6.00
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Olive or Pesto Bruschetta $5.50
Seafood Platter M/P
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50

SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
GARLIC KING PRAWNS N/A
SWEET AND SOUR COMBINATION N/A
BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
MINI SPRING ROLLS (HALF DOZ.) N/A
CHICKEN FILLET IN BIRD'S NEST CHOICE OF CHICKEN FILLET TOSSED WITH IMPORTED YOUNG CORN, BAMBOO SHOOTS AND SNOW PEAS SERVED IN A BASKET. N/A
SHORT SOUP N/A
BRAISED CHICKEN CHOW MEIN N/A

- Avocado N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Lightly Toasted Sandwich -
Half served subtract $1.50
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Bacon or Salmon, avocado $17.50
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A

Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Napoletana - garlic and tomato sauce $9.00
Bolognese - Mince Meat and tomato sauce $9.00
scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
Gelato Container $6.50