Harvest Vegetarian Restaurant in Rozelle Menu

Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. $12.50
Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. $13.50
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. $13.95
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. $12.50
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce $12.50
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres $12.90
Accompaniments Gourmet Bread $3.50

Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. $23.50
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw $24.00
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa $24.50
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. $22.50
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la $23.00
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) $22.50
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa $24.50

Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. $14.50
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. $15.95
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. $12.00
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. $15.95
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. $13.50
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. $15.95
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. $13.50
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. $13.50
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop $4.00

Nearby Sample Menus

Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
Seafood Platter M/P
Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50

MINI SPRING ROLLS (HALF DOZ.) N/A
KING PRAWN BACON ROLLS (HALF DOZ.) N/A
MIXED ENTREES (2 PERSONS) N/A
COMBINATION RICE N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
SWEET AND SOUR SLICED FISH N/A
SLICED BEEF CHOW MEIN N/A
SEAFOOD CHOW MEIN N/A

Sides -
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
All Eggs are Free Range Organic -
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- Avocado N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00

Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Cone $3.00
Pesto - cream pesto sauce $9.00
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Matriciana - ham, Shallots and tomato sauce $9.00
Bolognese - Mince Meat and tomato sauce $9.00
Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)